Step 1: Prepare the Marshmallows

1. Optional – Insert lollipop sticks: If you want to make the Hot Cocoa Ghosts on sticks (like a marshmallow pop), gently insert a lollipop stick or skewer into the bottom of each marshmallow. This step is optional, but it makes them easier to handle and add to hot cocoa mugs.
2. Melt the white chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring well after each interval until the chocolate is smooth and melted. If the chocolate is too thick, you can stir in a tablespoon of vegetable oil to thin it out.

Step 2: Dip the Marshmallows

1. Dip the marshmallows: Hold each marshmallow (with or without the stick) by the stick or by the top and dip it into the melted white chocolate. Ensure the marshmallow is fully coated, then gently shake off any excess chocolate.
2. Place on a tray: Place the dipped marshmallow on a baking sheet lined with parchment paper or a silicone baking mat. Repeat this process with the remaining marshmallows.

Step 3: Decorate the Ghosts

1. Add the ghost eyes: While the white chocolate is still wet, press two mini chocolate chips (or use an edible marker) into the marshmallow to create the eyes. You can also use black icing or melted dark chocolate for the eyes if you prefer.
2. Optional – Add mouth or details: If you want to get creative, use more chocolate or icing to add a small mouth, or use sprinkles or edible glitter for a spooky or sparkly effect.

Step 4: Let the Ghosts Set

1. Let the ghosts cool: Allow the chocolate-covered marshmallows to set and harden at room temperature. If you’re in a rush, you can place them in the fridge for about 10-15 minutes to speed up the process.

Step 5: Serve the Ghosts

1. Serve as a treat: Once the chocolate has hardened, the Hot Cocoa Ghosts are ready to enjoy! Serve them as a snack on their own, or pop them into mugs of hot cocoa for a cute and delicious touch.
2. Pair with hot cocoa: To make a perfect pairing, prepare a cup of hot cocoa and place a ghost on top for an extra festive garnish. You can even add whipped cream and extra sprinkles or mini marshmallows to the hot cocoa for a complete spooky treat.