Description
Juicy chicken breasts drizzled with a sweet and spicy hot honey glaze, then topped with crumbled feta cheese for a creamy contrast. A mouthwatering dish that’s sweet, savory, and full of flavor.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs, depending on preference)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika (optional, for added flavor)
For the Hot Honey Feta Sauce:
- ¾ cup crumbled feta cheese
- 2 tablespoons hot honey (or regular honey mixed with a pinch of chili flakes or cayenne pepper for spice)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (freshly squeezed)
- 2 teaspoons red wine vinegar (or apple cider vinegar)
- 1 teaspoon garlic, minced
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
Start by preheating your oven to 375°F (190°C).
Season the chicken breasts (or thighs) with salt, pepper, garlic powder, onion powder, and smoked paprika (if using). Rub the seasonings all over the chicken to ensure even coating.
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken to the skillet and sear for 4-5 minutes on each side, until the chicken is golden brown. The goal here is to achieve a nice, crispy exterior while keeping the inside tender and juicy.
While the chicken is searing, combine the crumbled feta, hot honey, olive oil, lemon juice, red wine vinegar, and minced garlic in a mixing bowl. Use a whisk to combine the ingredients until the feta cheese is mostly broken down and the sauce is smooth, though some small crumbles of feta can remain for texture.
The hot honey adds both sweetness and heat, but if you prefer a milder version, you can adjust the amount of chili flakes or cayenne pepper you add. Taste the sauce and add more honey or chili flakes depending on your desired balance of heat and sweetness.
Once the chicken has been seared, transfer the skillet to the preheated oven. Roast the chicken for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). This ensures the chicken is cooked through and stays juicy.
After the chicken is fully cooked, remove the skillet from the oven. Spoon the hot honey feta sauce generously over the top of each chicken breast. The sauce will melt into the chicken, creating a creamy and slightly sticky glaze.
For a more intense flavor, you can return the chicken to the oven for an additional 2-3 minutes to help the sauce set and thicken slightly.
Remove the chicken from the skillet and plate it. Garnish with freshly chopped parsley for a burst of color and freshness. The chicken can be served with a side of your choice, such as roasted vegetables, mashed potatoes, or a simple green salad.
Serve the chicken hot, and be sure to drizzle any extra sauce from the skillet over the top for added flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 350-400 kcal
- Fat: 18-22g
- Carbohydrates: 16-20g
- Protein: 30-35g