Description
This recipe features a beautifully cooked halibut fillet with a crisp, herbaceous crust. It’s a simple yet elegant dish that highlights the mild, sweet flavor of the fish.
Ingredients
Scale
- 4 halibut fillets (about 6 ounces each)
- 1/4 cup all-purpose flour
- 1/2 cup panko breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon zest
- Salt and freshly ground black pepper
- 2 eggs
- 2 tablespoons water
- Olive oil for frying
Instructions
- In a bowl, mix glutinous rice flour, sugar, and baking powder.
- Add milk, egg, and melted butter to the dry ingredients and mix until a sticky dough forms.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Form the dough into small rings or balls and carefully drop them into the hot oil.
- Fry until golden brown, then remove and drain on paper towels.
- Once cooled, dip or drizzle with your choice of glaze.
Notes
- Handle the dough gently to maintain the chewy texture.
- Experiment with different glazes like chocolate, matcha, or strawberry.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Frying
- Cuisine: Fusion (Japanese-American)
Nutrition
- Serving Size: Per donut
- Calories: 150-200 kcal
- Sugar: 10-15 g
- Sodium: 50-100 mg
- Fat: 5-8 g
- Carbohydrates: 25-30 g
- Fiber: 1 g
- Protein: 2-3 g
- Cholesterol: 20-30 mg