1. Prepare the Chicken

Start by prepping the chicken breasts. Place each chicken breast between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about ½ inch. This ensures the chicken cooks evenly and stays tender.

Once the chicken is pounded, season both sides with salt and pepper to taste. Set the chicken aside.

2. Prepare the Breading Station

Next, prepare your breading station. In three shallow bowls, set up the following:

• In the first bowl, place the flour. Lightly season the flour with salt and pepper.

• In the second bowl, beat the eggs until well combined.

• In the third bowl, mix together the breadcrumbs, grated Parmesan cheese, fresh basil, minced garlic, and a pinch of salt and pepper. This mixture will provide the flavorful coating for your chicken cutlets.

3. Bread the Chicken

Take each seasoned chicken breast and dredge it in the flour, ensuring it is fully coated. Shake off any excess flour.

Next, dip the floured chicken breast into the beaten eggs, making sure it’s evenly coated with egg wash.

Finally, coat the chicken in the breadcrumb mixture, pressing down gently to ensure the crumbs adhere to the surface of the chicken. Repeat this process for all chicken breasts.

4. Fry the Chicken Cutlets

Heat 2-3 tablespoons of olive oil (or vegetable oil) in a large frying pan or skillet over medium-high heat. Once the oil is hot, carefully add the breaded chicken cutlets to the pan, making sure not to overcrowd the pan. If necessary, cook the chicken in batches.

Fry the chicken for about 4-5 minutes per side, or until the cutlets are golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C) when checked with a meat thermometer.

Once the chicken is cooked, remove it from the pan and place it on a paper towel-lined plate to drain any excess oil.

5. Serve the Italian Basil Chicken Cutlets

Arrange the crispy chicken cutlets on a serving platter. For an extra touch of flavor, garnish the cutlets with fresh basil leaves and a few lemon wedges on the side. The lemon wedges add a burst of freshness that complements the richness of the cutlets.

Serve the Italian Basil Chicken Cutlets with your choice of sides. They are perfect when paired with pasta, a simple green salad, roasted vegetables, or even as a sandwich in a toasted bun.