Description
A New Orleans classic, this hearty sandwich is layered with layers of salami, ham, mortadella, and provolone cheese, topped with a zesty olive salad. Served on a soft, round Italian loaf, it’s a flavorful and satisfying sandwich that’s great for lunch or picnics.
Ingredients
Scale
For the Olive Salad:
- 1 cup green olives, pitted and chopped
- 1 cup Kalamata olives, pitted and chopped
- 1 cup pickled vegetables (such as giardiniera or pepperoncini), chopped
- 1/2 cup red onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons capers, drained
- 2 tablespoons fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon dried oregano
- Salt and pepper, to taste
For the Sandwich:
- 1 large round loaf of Italian bread (about 8–10 inches in diameter)
- 1/2 lb (225g) salami, thinly sliced
- 1/2 lb (225g) ham, thinly sliced
- 1/2 lb (225g) mortadella, thinly sliced
- 1/4 lb (115g) provolone cheese, thinly sliced
- 1/4 lb (115g) mozzarella cheese, thinly sliced
- 1/4 lb (115g) Genoa salami or pepperoni, optional
Instructions
A New Orleans classic, this hearty sandwich is layered with layers of salami, ham, mortadella, and provolone cheese, topped with a zesty olive salad. Served on a soft, round Italian loaf, it’s a flavorful and satisfying sandwich that’s great for lunch or picnics.
- Prep Time: 30 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 350-400 kcal
- Fat: 25-28g
- Carbohydrates: 25-30g
- Protein: 12-15g