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Kenny Cooler Recipe

Kenny Cooler Recipe: A Delectable Blend for Pleasure


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  • Author: Julie
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

The Kenny Cooler is a refreshing, tropical-inspired cocktail, often associated with the laid-back, beachy vibes of singer Kenny Chesney. It typically features a blend of coconut rum, peach schnapps, blue curaçao, and lemonade, creating a vibrant and flavorful drink.


Ingredients

Scale
  • 1 oz coconut
  • 1 oz peach schnapps
  • 1/2 oz blue curaçao
  • 4 oz lemonade
  • Ice cubes
  • Lemon slice or cherry for garnish

Instructions

  • Fill a shaker with ice cubes.
  • Add the coconut, peach schnapps, blue curaçao, and lemonade to the shaker.
  • Shake well until the outside of the shaker feels cold.
  • Strain into a glass filled with ice.
  • Garnish with a lemon slice or cherry.

Notes

  • Adjust the amount of lemonade to suit your taste for sweetness and tartness.
  • The drink can be served in a highball glass or a hurricane glass for a more tropical feel.
  • Prep Time: 5
  • Category: Beverage
  • Method: Shaking
  • Cuisine: American

Nutrition

  • Serving Size: Per serving
  • Calories: 180-220 kcal
  • Sugar: 18-22 g
  • Sodium: 10-20 mg
  • Fat: 0g
  • Carbohydrates: 20-25 g
  • Protein: 0g