Description
A simple yet flavorful side dish, featuring tender asparagus spears sautéed in rich butter, brightened with fresh lemon zest and juice. This recipe is quick to prepare and offers a perfect balance of savory and citrusy notes.
Ingredients
For the Lemon Butter Asparagus:
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 3 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 2 cloves garlic, minced
- Optional: Fresh parsley, chopped, for garnish
Instructions
Start by trimming the asparagus. Hold each spear at both ends, and bend it gently until it naturally snaps. This will break off the tough, woody end and leave the tender part of the asparagus. If you prefer, you can also use a knife to cut off the tough ends, usually around 1-2 inches from the bottom.
Once trimmed, place the asparagus on a baking sheet lined with parchment paper or a silicone baking mat. This will help the asparagus roast evenly and prevent sticking. Drizzle the asparagus with olive oil and season with salt and freshly ground black pepper. Toss the spears to coat them evenly in the oil and seasoning.
Preheat your oven to 400°F (200°C). Once the oven is heated, place the baking sheet with the asparagus inside and roast for 15-20 minutes, or until the asparagus is tender and slightly caramelized on the edges. The cooking time will depend on the thickness of the asparagus spears; thinner spears may cook more quickly, while thicker spears may require a little extra time.
Halfway through the roasting process, flip the asparagus using tongs or a spatula to ensure even cooking on both sides. You’ll know the asparagus is done when it’s tender but still slightly crisp and vibrant in color.
While the asparagus is roasting, prepare the lemon butter sauce. In a small saucepan over medium heat, melt the butter until it’s fully liquid. Add the minced garlic to the butter and sauté for about 1 minute, until the garlic becomes fragrant and golden. Be careful not to burn the garlic, as it can turn bitter.
Once the garlic is fragrant, add the fresh lemon juice and lemon zest to the butter. Stir to combine, allowing the lemon flavors to meld with the butter. Simmer for about 1-2 minutes, then remove from heat.
When the asparagus is done roasting, remove it from the oven and transfer it to a serving platter. Drizzle the prepared lemon butter sauce over the asparagus, making sure each spear is generously coated with the zesty butter mixture.
For an extra burst of freshness, sprinkle the asparagus with additional lemon zest or chopped fresh parsley. This not only adds vibrant color but also enhances the citrusy aroma of the dish.
Serve the Lemon Butter Asparagus immediately, while it’s still warm. This dish pairs beautifully with a variety of main courses, including roasted chicken, grilled fish, or a creamy pasta dish. You can also enjoy it as a standalone side for a lighter meal.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
Nutrition
- Calories: 150-180 kcal
- Fat: 14-16g
- Carbohydrates: 6-8g
- Protein: 2g