Ingredients
Scale
- 1 lb cooked shrimp (peeled and deveined)
- 1 large avocado (diced)
- 4 cups lettuce (any variety, chopped)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup red onion (thinly sliced)
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper (to taste)
- Fresh cilantro (for garnish, optional)
Instructions
- Prep the Ingredients: In a large bowl, combine the chopped lettuce, diced avocado, cherry tomatoes, red onion, and cooked shrimp.
- Make the Dressing: In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Combine: Drizzle the dressing over the salad ingredients and gently toss to combine, being careful not to mash the avocado.
- Serve: Divide the salad among plates and garnish with fresh cilantro if desired. Enjoy immediately!
- Prep Time: 15 minutes
- Cook Time: None
Nutrition
- Calories: 300 kcal
- Fat: 20g
- Carbohydrates: 15g
- Protein: 20g