1. Cook the Ground Beef

Start by browning the ground beef in a large skillet over medium-high heat. Use a spatula to break up the meat as it cooks. Cook until the beef is no longer pink and fully cooked through, about 7-10 minutes.

Once the beef is cooked, drain any excess fat from the skillet. This step helps ensure that the nachos don’t become too greasy. After draining the fat, return the skillet to the heat.

2. Season the Beef

Add the taco seasoning to the beef. You can use a store-bought packet of taco seasoning or make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.

Pour in the 1/2 cup of water, then stir to combine the seasoning with the beef. Let the mixture simmer for about 5 minutes, or until the water has been absorbed and the beef is well-seasoned. The beef should have a rich, flavorful taste at this point.

3. Prepare the Nachos Base

While the beef is cooking, prepare the nacho base. Arrange a layer of tortilla chips in a large oven-safe dish or on a baking sheet. You can use any kind of tortilla chips you prefer, but thicker chips will hold up better under the toppings. Spread the chips out evenly to create a solid base for the beef and cheese.

4. Layer the Nachos

Once the beef is ready, it’s time to layer the nachos. Spoon the seasoned beef evenly over the chips, making sure every chip is topped with some of the flavorful beef.

After the beef, sprinkle a generous amount of shredded cheddar and mozzarella cheese over the top. The cheese should cover the beef and chips evenly, ensuring that every bite is cheesy and delicious.

5. Bake the Nachos

Preheat your oven to 375°F (190°C). Place the loaded nachos in the oven and bake for 10-12 minutes, or until the cheese is fully melted and bubbly. Keep an eye on them to make sure they don’t burn, but let them get nice and golden brown on top.

If you like your nachos extra crispy, you can leave them in for a couple of extra minutes or even broil them for 1-2 minutes at the end to get a golden, crispy finish.

6. Add Fresh Toppings

Once the nachos are out of the oven, it’s time to add the fresh toppings. Sprinkle diced tomatoes, sliced jalapeños, and red onions on top of the melted cheese. You can also add black beans at this point if you like.

For an extra pop of flavor and color, sprinkle fresh cilantro over the nachos. The fresh ingredients provide a nice contrast to the rich, savory beef and melted cheese.

7. Serve the Nachos

Serve the loaded beef nachos immediately while they’re warm and gooey. Set out bowls of sour cream, guacamole, and salsa on the side for dipping. These condiments add a cool, creamy contrast to the spiciness and richness of the nachos.