Longhorn Garlic Parmesan Crusted Chicken Recipe

Introduction

Longhorn Garlic Parmesan Crusted Chicken is a flavorful and indulgent dish inspired by the beloved Longhorn Steakhouse. This recipe delivers juicy, tender chicken breasts coated in a golden, garlicky, and cheesy crust that’s irresistibly crispy. The garlic Parmesan topping is packed with bold flavors, and the tender chicken inside remains moist and succulent. Whether you’re looking to make a restaurant-quality meal at home for a weeknight dinner or a special occasion, this dish is sure to impress.

Not only is this recipe a fantastic combination of crispy, cheesy, and savory flavors, but it’s also easy to make. The garlic Parmesan crust provides an incredible texture that contrasts beautifully with the juicy chicken. Perfect for serving with mashed potatoes, roasted vegetables, or a fresh green salad, Longhorn Garlic Parmesan Crusted Chicken brings a satisfying and delicious meal to your table.

This step-by-step guide will walk you through each part of the recipe, from prepping the chicken to creating the perfect garlic Parmesan crust. Along the way, you’ll find helpful tips and ideas for variations to make this dish your own.

Why You’ll Love Longhorn Garlic Parmesan Crusted Chicken

• Flavorful Crust: The garlic Parmesan crust is the star of this dish. It’s packed with rich, savory flavors from the Parmesan cheese and garlic, creating a deliciously crunchy topping that pairs perfectly with the tender chicken.
• Restaurant-Quality at Home: This recipe recreates the famous dish from Longhorn Steakhouse, allowing you to enjoy a high-quality meal in the comfort of your own home without the high price tag.
• Easy to Make: Despite its gourmet taste, this recipe is surprisingly easy to prepare. With a few simple ingredients and steps, you can have a restaurant-worthy meal ready in about 30 minutes.
• Juicy Chicken: The chicken stays moist and tender, thanks to the coating that locks in the juices while baking. It’s crispy on the outside and perfectly cooked on the inside.
• Versatile: This dish pairs well with a variety of sides like roasted vegetables, mashed potatoes, or a fresh green salad. It can also be served with pasta for a more hearty meal.

Preparation and Cooking Time

• Total Time: 40-45 minutes
• Preparation Time: 10 minutes
• Cooking Time: 30-35 minutes
• Servings: 4 servings
• Calories per Serving: Approximately 400-450 calories per serving, depending on portion size and ingredients.

Nutrition Facts (Per Serving)

• Calories: 400-450 kcal
• Fat: 22-25g
• Carbohydrates: 5-7g
• Protein: 40-45g
• Fiber: 0g
• Sugar: 1-2g

Ingredients

For the Longhorn Garlic Parmesan Crusted Chicken:

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1/2 cup grated Parmesan cheese
• 1/2 cup Panko breadcrumbs
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried Italian seasoning
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped (for garnish)
• 2 tablespoons olive oil
• 1/4 cup unsalted butter, melted
• 1/2 cup shredded mozzarella cheese

Special Equipment

While making Longhorn Garlic Parmesan Crusted Chicken doesn’t require any highly specialized tools, a few pieces of equipment will help ensure the process goes smoothly and the result is perfect:

1. Baking Sheet: A baking sheet lined with parchment paper or aluminum foil will help prevent the chicken from sticking while it bakes and ensures easy cleanup.
2. Shallow Dish or Plate for Coating: Use a shallow dish to mix the breadcrumbs, Parmesan, and seasonings. This will make it easier to coat the chicken evenly.
3. Measuring Spoons and Cups: Accurate measurements of garlic powder, onion powder, and other ingredients will ensure that the seasoning is perfect.
4. Meat Thermometer: While it’s optional, a meat thermometer can help ensure that the chicken is cooked through without overcooking it.
5. Pastry Brush: A pastry brush is helpful for applying the melted butter evenly over the chicken before baking, ensuring a crisp, golden crust.

Step-by-Step Instructions

1. Prepare the Chicken Breasts

Start by prepping the chicken breasts. If the chicken breasts are very thick, consider slicing them in half horizontally to create thinner, more even pieces that will cook more quickly. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness if necessary.

Once the chicken breasts are prepared, pat them dry with paper towels. This will help the coating adhere better to the chicken. Season both sides with salt and pepper.

2. Make the Garlic Parmesan Crust

In a shallow dish or plate, combine the grated Parmesan cheese, Panko breadcrumbs, garlic powder, onion powder, and dried Italian seasoning. Stir everything together until well combined. The Panko breadcrumbs will provide a crunchy texture to the crust, while the Parmesan will give the crust its signature cheesy flavor.

In a separate shallow dish, melt the butter in the microwave or on the stovetop. Once melted, stir in the olive oil to create a smooth mixture.

3. Coat the Chicken

Dip each chicken breast into the butter and olive oil mixture, ensuring both sides are evenly coated. Then, press the chicken into the garlic Parmesan breadcrumb mixture, making sure the chicken is fully coated on both sides with the breadcrumb mixture. Gently press the breadcrumbs into the chicken to ensure a thick, even coating.

4. Bake the Chicken

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.

Place the coated chicken breasts on the prepared baking sheet. Arrange the chicken so that the pieces aren’t touching each other to allow for even cooking. Bake the chicken for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) when measured with a meat thermometer.

5. Add Mozzarella Cheese (Optional)

After the chicken is cooked through, sprinkle the shredded mozzarella cheese evenly over the top of each chicken breast. Return the chicken to the oven for an additional 3-5 minutes, or until the cheese is melted and bubbly. This step adds an extra layer of flavor and richness to the dish, making it even more decadent.

6. Garnish and Serve

Once the chicken is cooked and the cheese is melted, remove the chicken from the oven. Garnish with freshly chopped parsley for a pop of color and freshness.

Serve the Longhorn Garlic Parmesan Crusted Chicken with your favorite side dishes. This dish pairs beautifully with roasted vegetables, mashed potatoes, or a crisp green salad. You can also serve it with a side of pasta or a warm crusty bread to soak up the extra sauce.

Tips for Perfect Longhorn Garlic Parmesan Crusted Chicken

• Use Fresh Parmesan: Freshly grated Parmesan cheese will give the crust a richer, more authentic flavor compared to pre-grated cheese. It’s worth the extra effort for better results.
• Don’t Overcrowd the Chicken: Ensure the chicken breasts aren’t touching each other on the baking sheet. This helps the coating stay crispy and ensures even cooking.
• Adjust the Seasonings: If you like a stronger garlic flavor, you can increase the garlic powder or add a clove of minced garlic to the butter mixture.
• Use Chicken Thighs for Extra Flavor: While chicken breasts are leaner, chicken thighs are more flavorful and juicier. You can substitute thighs if you prefer a richer, more moist chicken.
• Try Adding a Squeeze of Lemon: For a burst of brightness, squeeze a little fresh lemon juice over the chicken before serving. The acidity will balance the richness of the garlic Parmesan crust.

Variations of Longhorn Garlic Parmesan Crusted Chicken

• Garlic Parmesan Chicken with Herbs: Add fresh herbs like thyme, rosemary, or basil to the breadcrumb mixture for an extra layer of flavor.
• Spicy Garlic Parmesan Chicken: For a kick, add some red pepper flakes or a dash of hot sauce to the butter mixture. This adds a pleasant heat that contrasts nicely with the cheesy crust.
• Garlic Parmesan Crusted Chicken with Mushrooms: Top the finished chicken with sautéed mushrooms for a more complex flavor. Mushrooms add earthiness and pair well with the rich Parmesan crust.
• Garlic Parmesan Crusted Chicken with Creamy Sauce: Serve the chicken with a creamy Alfredo or garlic butter sauce drizzled over the top. This adds an indulgent richness to the dish.

Storage and Shelf Life

Longhorn Garlic Parmesan Crusted Chicken can be stored for later use, though the crust is best enjoyed fresh. To store the leftovers, allow the chicken to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days.

To reheat, place the chicken on a baking sheet and bake at 350°F (175°C) for about 10-15 minutes, or until heated through. To help preserve the crispy crust, you can also reheat the chicken in a skillet over medium heat for a few minutes on each side.

If you want to freeze the chicken, wrap the cooked pieces in plastic wrap or aluminum foil and store them in a freezer-safe container. Frozen chicken can last up to 2-3 months. To reheat from frozen, bake in a 350°F (175°C) oven for 20-25 minutes, or until the chicken is fully heated through.

Side Dishes and Pairings for Longhorn Garlic Parmesan Crusted Chicken

Pair this dish with a variety of sides for a complete meal:

• Roasted Vegetables: Roasted Brussels sprouts, carrots, or asparagus make for a healthy and flavorful side dish.
• Mashed Potatoes: Creamy mashed potatoes with a hint of garlic or Parmesan are a classic pairing for garlic Parmesan crusted chicken.
• Green Salad: A simple salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette adds freshness to balance the richness of the chicken.
• Pasta: Serve the chicken with a side of garlic butter pasta or a creamy Alfredo pasta to complete the meal.

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Conclusion

Longhorn Garlic Parmesan Crusted Chicken brings the rich, savory flavors of garlic and Parmesan into a crispy, golden crust that perfectly complements juicy, tender chicken. This easy-to-make dish is perfect for a weeknight dinner or a special meal for guests. With minimal effort, you can recreate a restaurant-quality meal at home that’s both flavorful and satisfying. Whether you’re pairing it with mashed potatoes, roasted vegetables, or a green salad, this dish will quickly become a favorite in your recipe rotation. Enjoy this mouthwatering, indulgent dish that combines comfort food with gourmet flair!