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Mango Bango Recipe

Mango Bango Blend: A Sumptuous Tropical Delight to Cherish


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  • Author: Julie
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

The Mango Bango Blend is a tropical delight that combines the sweetness of ripe mangoes with the creaminess of bananas and a touch of citrus. It’s a refreshing and nutritious beverage that’s perfect for hot summer days or as a quick, fruity snack.


Ingredients

Scale
  • 1 1/2 cups chopped ripe mangoes
  • 2 frozen bananas, peeled and sliced
  • Juice of 1/2 orange or to taste
  • 1/2 cup coconut milk or almond milk for a lighter option
  • Ice cubes as needed
  • Optional: Honey or another sweetener to taste

Instructions

  • Place the mangoes, bananas, orange juice, and coconut milk in a blender.
  • Add ice cubes according to your preference for thickness.
  • Blend on high speed until smooth and creamy.
  • Taste and add sweetener if desired, blending again to incorporate.
  • Serve immediately in chilled glasses.

Notes

  • For an extra protein boost, add a scoop of your favorite vanilla protein powder.
  • If the blend is too thick, add more milk or orange juice to reach your desired consistency.
  • Prep Time: 10
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 250 kcal
  • Sugar: 36 g
  • Sodium: 20 mg
  • Fat: 4 g
  • Carbohydrates: 55 g
  • Fiber: 6 g
  • Protein: 3 g
  • Cholesterol: 0 mg