Mango Salsa Chicken Bites Recipe

Introduction

Mango Salsa Chicken Bites are the perfect combination of savory, sweet, and tangy, making them an irresistible appetizer or party snack. These bite-sized chicken pieces are topped with a vibrant mango salsa that’s bursting with fresh, zesty flavors. The sweetness of ripe mangoes, the heat of jalapeños, and the freshness of cilantro and lime create a mouthwatering contrast to the tender, juicy chicken.

Whether you’re preparing them for a casual gathering, a festive celebration, or as a tasty weeknight dinner, Mango Salsa Chicken Bites are a crowd-pleaser that’s easy to make and even easier to enjoy. This recipe is perfect for anyone who loves fresh ingredients and bold flavors, all wrapped up in one bite-sized package. With minimal prep and cook time, these little bites can be made ahead or served immediately, making them versatile and stress-free. Let’s dive into the details of this delicious recipe!

Why You’ll Love Mango Salsa Chicken Bites

• Sweet and Savory Flavor: The combination of juicy chicken with the sweet, citrusy mango salsa creates a perfect balance of flavors. The contrast between the savory chicken and the fresh salsa will have your taste buds dancing.
• Perfect for Parties: These chicken bites are a great party food option. They’re easy to eat with your hands, making them a great choice for cocktail parties, game day, or any social gathering.
• Simple Ingredients: Made with easy-to-find ingredients like chicken, mango, cilantro, and lime, these bites are as simple to make as they are delicious.
• Healthy and Flavorful: Packed with lean protein from the chicken and fresh ingredients like mango and vegetables, these bites are a lighter, healthier choice for an appetizer or meal.
• Customizable: You can easily modify the salsa to suit your preferences. Add more or less heat, throw in different herbs, or experiment with other fruits to make this recipe your own.

Preparation and Cooking Time

• Total Time: 35 minutes
• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Servings: Approximately 24 chicken bites
• Calories per Serving: Around 100-120 calories per chicken bite, depending on size and ingredients.

Nutrition Facts (Per Serving)

• Calories: 100-120 kcal
• Fat: 4-6g
• Carbohydrates: 5-7g
• Protein: 10-12g
• Fiber: 1-2g
• Sugar: 4-6g

Ingredients

For the Chicken Bites:

• 1 lb boneless, skinless chicken breasts (or thighs, if preferred)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon fresh lime juice (optional, for marinating)

For the Mango Salsa:

• 1 large ripe mango, peeled and diced
• 1 small red bell pepper, finely diced
• ¼ cup red onion, finely diced
• 1-2 jalapeños, seeded and finely chopped (adjust based on preferred spice level)
• ¼ cup fresh cilantro, chopped
• 2 tablespoons fresh lime juice
• Salt and pepper to taste

Step-by-Step Instructions

1. Prepare the Chicken Bites

Start by cutting the chicken breasts into bite-sized pieces, about 1 to 1.5 inches in size. This ensures each piece cooks evenly and remains tender. If you’re using chicken thighs, follow the same procedure by cutting them into bite-sized chunks.

Season the chicken pieces with garlic powder, onion powder, smoked paprika, salt, and pepper. Drizzle with olive oil, making sure the seasoning is evenly distributed across the chicken. For an added boost of flavor, you can marinate the chicken in a bit of fresh lime juice for 15-20 minutes before cooking.

2. Cook the Chicken

Heat a large skillet or frying pan over medium-high heat. Add a drizzle of olive oil to the pan and let it heat up. Once the oil is hot, add the seasoned chicken pieces to the pan in a single layer. Cook the chicken for 6-8 minutes, turning the pieces occasionally until they are golden brown on the outside and cooked through on the inside. The internal temperature of the chicken should reach 165°F (74°C) to ensure it is fully cooked.

Once the chicken is cooked, remove it from the pan and set it aside to cool slightly while you prepare the mango salsa.

3. Make the Mango Salsa

While the chicken is cooking, prepare the mango salsa. Start by peeling and dicing the ripe mango. The mango should be firm but slightly soft to the touch, which will provide a nice balance of sweetness without being mushy.

Next, dice the red bell pepper, red onion, and jalapeños. If you want less heat, you can remove the seeds from the jalapeños or reduce the amount used. Then, chop the fresh cilantro and set aside.

In a medium bowl, combine the diced mango, bell pepper, onion, jalapeños, and cilantro. Add the fresh lime juice and season with salt and pepper to taste. Mix everything gently to combine, making sure the ingredients are evenly coated with the lime juice. The mango salsa should be vibrant, tangy, and slightly spicy.

4. Assemble the Mango Salsa Chicken Bites

Once the chicken has cooled slightly, arrange the cooked chicken pieces on a serving platter or individual plates. Spoon a generous amount of the mango salsa over each piece of chicken. The salsa should be heaping, so each bite is loaded with fresh, zesty flavor.

You can garnish the chicken bites with extra cilantro or a wedge of lime for added freshness and visual appeal. These little bites are perfect for eating with your hands, and the refreshing salsa makes every bite feel like a burst of flavor.

5. Serve and Enjoy

Serve the Mango Salsa Chicken Bites immediately while the chicken is warm and tender. They can be served on their own as an appetizer, or paired with side dishes like rice, a green salad, or tortilla chips.

These bites also make a great addition to a summer barbecue or a casual dinner gathering. The combination of juicy chicken and vibrant mango salsa will have everyone coming back for more.

Tips for Perfect Mango Salsa Chicken Bites

• Choose Ripe Mangoes: For the best flavor, make sure your mangoes are ripe. They should have a slight softness when gently squeezed, but not be overly mushy. If the mango is too firm, it won’t be as sweet or juicy.
• Adjust the Spice Level: If you prefer a milder salsa, reduce the amount of jalapeños or omit the seeds. If you like more heat, feel free to add extra jalapeños or even some chili flakes for an added kick.
• Don’t Overcook the Chicken: Overcooking the chicken can result in dry, tough bites. Make sure the chicken is cooked through but still tender by keeping an eye on it and checking for an internal temperature of 165°F (74°C).
• Make Ahead: You can prepare the chicken ahead of time and keep it warm in the oven or in a covered dish until you’re ready to serve. The salsa can also be made a few hours in advance and stored in the refrigerator, allowing the flavors to meld together.
• Serve with Dips: For an extra burst of flavor, consider pairing these chicken bites with a dipping sauce, such as a spicy aioli, creamy avocado dip, or even extra mango salsa on the side.

Variations of Mango Salsa Chicken Bites

• Avocado Mango Salsa Chicken Bites: For added creaminess, mix in diced avocado with your mango salsa. The avocado will provide a rich, buttery texture that complements the fresh, tangy mango beautifully.
• Grilled Mango Salsa Chicken Bites: For a smoky flavor, grill the chicken pieces instead of pan-frying them. The charred edges of grilled chicken pair wonderfully with the fresh salsa, adding depth to the overall taste.
• Coconut Mango Salsa Chicken Bites: For a tropical twist, add some shredded coconut to your mango salsa. The coconut adds a lovely texture and a subtle sweetness that pairs perfectly with the chicken.
• BBQ Mango Salsa Chicken Bites: Add a smoky, tangy element to the chicken by glazing the cooked pieces with a little barbecue sauce before adding the mango salsa. The BBQ flavor complements the sweetness of the mango for a unique fusion of flavors.

Storage and Shelf Life

Mango Salsa Chicken Bites are best served fresh, but if you have leftovers, you can store the chicken and salsa separately in airtight containers in the refrigerator for up to 2-3 days. To reheat the chicken, simply warm it in the oven or in a skillet over low heat to prevent it from becoming dry. The mango salsa is best eaten within a day or two, as the fresh ingredients will lose their texture over time.

You can also freeze the cooked chicken for longer storage. Allow the chicken to cool completely before placing it in an airtight freezer-safe container. To reheat, bake the chicken at 350°F (175°C) for 10-15 minutes, and then top with fresh mango salsa just before serving.

Side Dishes and Pairings for Mango Salsa Chicken Bites

Pair your Mango Salsa Chicken Bites with these sides for a complete meal:

• Cilantro-Lime Rice: A side of cilantro-lime rice is a perfect complement to the bold flavors of the chicken bites. The lime and cilantro enhance the fresh flavors of the salsa.
• Green Salad with Avocado: A simple green salad with creamy avocado and a light vinaigrette makes a refreshing side dish that balances the richness of the chicken.
• Grilled Vegetables: Serve your chicken bites alongside grilled vegetables, such as zucchini, bell peppers, and corn on the cob, for a well-rounded, summer-inspired meal.
• Tortilla Chips: Crunchy tortilla chips pair wonderfully with mango salsa. You can serve them as an appetizer alongside the chicken bites or as a fun snack.
• Margaritas: A classic pairing with Mexican-inspired dishes, a refreshing margarita (on the rocks or blended) pairs perfectly with the sweet and spicy flavors of the Mango Salsa Chicken Bites.

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Conclusion

Mango Salsa Chicken Bites are a flavorful, fun, and easy-to-make appetizer or snack that will wow your guests at any occasion. With tender chicken and a zesty, refreshing mango salsa, these bites combine the best of sweet, savory, and spicy flavors in one delicious package. Whether served at a party, as a light meal, or as a snack, they are sure to be a crowd-pleaser. With simple ingredients and quick preparation, these chicken bites are an ideal choice for anyone looking for a tasty and vibrant dish. Enjoy the vibrant, tropical flavors of Mango Salsa Chicken Bites—they’ll become a new favorite in your recipe collection!