STEP 1: PREHEAT OVEN

Begin by preheating your oven to 325°F (160°C). This temperature is perfect for baking the cheesecake evenly.

STEP 2: CREATE CRUST

In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.

Next, press this mixture firmly into the bottom of a 9-inch springform pan to create an even layer. You can use the back of a measuring cup or your fingers to compact the crust.

Bake the crust in the preheated oven for 8-10 minutes until lightly golden. Once done, remove it from the oven and set it aside to cool slightly.

STEP 3: MAKE CHEESECAKE FILLING

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, which should take about 2-3 minutes. Make sure there are no lumps.

Gradually add the granulated sugar, beating until fully combined.

Next, add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl to ensure everything is well incorporated.

Now, stir in the vanilla extract, maple syrup, and sour cream until the mixture is smooth and creamy.

STEP 4: ASSEMBLE CHEESECAKE

Pour the cheesecake filling into the cooled crust, smoothing it out evenly.

STEP 5: BAKE

Place the cheesecake in the preheated oven and bake for 50-60 minutes. The edges should be set, but the center may still jiggle slightly—that’s normal.

After baking, turn off the oven and let the cheesecake sit inside for an additional hour. This gradual cooling helps prevent cracks.

STEP 6: COOL AND CHILL

Once the hour is up, remove the cheesecake from the oven and allow it to cool at room temperature for about 30 minutes.

To prevent cracking as it cools, carefully run a knife around the edge of the cheesecake to loosen it from the pan.

Refrigerate for at least 4 hours, but ideally overnight, to allow it to set completely.

STEP 7: MAKE WALNUT TOPPING

In a small skillet, melt the butter over medium heat. Add the chopped walnuts, brown sugar, and maple syrup. Stir until the nuts are toasted and the mixture is combined, about 5 minutes. Allow this topping to cool slightly.

Once the cheesecake is chilled, spread the walnut mixture evenly over the top.

STEP 8: MAKE GLAZE (OPTIONAL)

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the milk to achieve your desired glaze consistency.

Drizzle the glaze over the cheesecake just before serving for an extra touch of sweetness.