Description
Transport your taste buds to the sun-soaked shores of the Mediterranean with these vibrant Mediterranean Appetizer Pinwheels. Each bite offers a delightful explosion of flavors, featuring a creamy blend of tangy feta, fresh spinach, and zesty roasted red peppers, all wrapped in soft tortillas. Easy to make and even easier to enjoy, these pinwheels are perfect for any occasion—whether it’s a casual get-together, a festive party, or a light lunch. Their colorful layers and elegant presentation make them a show-stopping appetizer that will impress your guests. Pair them with your favorite dips for an added twist, and savor the delightful journey through Mediterranean cuisine!
Ingredients
Core Ingredients
- 4 large flour tortillas: The base for your pinwheels; opt for whole wheat or spinach tortillas for added flavor and nutrition.
- 8 ounces cream cheese, softened: Provides a creamy texture and serves as the adhesive for the filling.
- ½ cup Greek yogurt: Adds a tangy flavor and lightens up the filling.
- 1 teaspoon garlic powder: Enhances the flavor of the cream cheese mixture.
- 1 teaspoon dried oregano: A classic Mediterranean herb that adds depth.
- Salt and pepper to taste: Essential for seasoning.
Filling Ingredients
- 1 cup spinach leaves: Fresh spinach adds color and nutrition.
- 1 cup roasted red peppers, sliced: Sweet and smoky, these peppers are a flavorful addition.
- ½ cup Kalamata olives, pitted and chopped: Adds a briny, savory punch.
- 1 cup feta cheese, crumbled: A must-have for its tangy flavor and crumbly texture.
- ½ cup cucumber, thinly sliced: For a refreshing crunch.
- ¼ cup fresh parsley, chopped: Brightens up the filling with fresh flavor.
Instructions
STEP 1: PREPARE THE CREAM CHEESE MIXTURE
In a medium mixing bowl, combine the softened cream cheese and Greek yogurt. Mix until smooth and creamy. Stir in the garlic powder, dried oregano, salt, and pepper. This flavorful base will hold your filling together and add a delicious creaminess.
STEP 2: LAY OUT THE TORTILLAS
On a clean, flat surface, lay out the flour tortillas. Spread a generous layer of the cream cheese mixture over each tortilla, leaving about half an inch around the edges. Make sure to cover the tortilla evenly so every bite is packed with flavor.
STEP 3: ADD THE FILLINGS
On top of the cream cheese mixture, layer the spinach leaves, roasted red peppers, chopped Kalamata olives, crumbled feta cheese, cucumber slices, and fresh parsley. Feel free to arrange the fillings in any order you like, but be sure not to overstuff the tortillas; you want to be able to roll them up easily.
STEP 4: ROLL THE TORTILLAS
Starting from one edge, carefully roll the tortilla tightly to form a log shape. Tuck in the fillings as you go to keep everything intact. Once you’ve rolled it completely, place the seam side down to secure the roll. Repeat this process with the remaining tortillas.
STEP 5: CHILL THE PINWHEELS
Once all the tortillas are rolled, wrap each one tightly in plastic wrap and refrigerate for at least 30 minutes. Chilling helps the pinwheels hold their shape and makes them easier to slice.
STEP 6: SLICE THE PINWHEELS
After the pinwheels have chilled, remove them from the refrigerator and unwrap them. Using a sharp knife, slice each roll into 1-inch thick pieces. You should have beautiful, colorful pinwheels that showcase the vibrant fillings inside.
STEP 7: SERVE
Arrange the pinwheels on a platter and serve immediately, or cover them and keep them in the refrigerator until you’re ready to serve. These pinwheels are best enjoyed fresh but can be stored for a day or two in the fridge.
- Prep Time: 30 minutes
- Assemble Time: 15 minutes
Nutrition
- Calories: 80 kcal
- Fat: 4g
- Carbohydrates: 10g
- Protein: 3g