Description
Mexican Chicken and Rice is a flavorful, one-pan dish that’s packed with bold Mexican-inspired flavors. Tender, juicy chicken is cooked alongside seasoned rice, bell peppers, onions, and spices, creating a savory, satisfying meal that’s perfect for any occasion. The combination of chicken and rice is elevated with a touch of cumin, garlic, and chili powder, making each bite a burst of flavor. This dish is not only incredibly easy to make but also versatile—customize it with your favorite veggies or a sprinkle of cheese for extra richness. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, Mexican Chicken and Rice is a vibrant, tasty option everyone will love.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts – The base of the dish, providing a lean protein that cooks quickly and absorbs the bold flavors of the seasoning.
- 1 tablespoon olive oil – For searing the chicken and ensuring a crispy, golden exterior.
- 1 teaspoon chili powder – Adds smokiness and heat to the chicken.
- 1 teaspoon cumin – A key spice in Mexican cuisine, cumin adds earthy warmth and depth to the flavor.
- 1/2 teaspoon paprika – A subtle sweetness that enhances the overall seasoning profile.
- 1 teaspoon garlic powder – For a rich, savory note.
- 1 teaspoon onion powder – Adds a layer of sweetness and savory depth to the chicken.
- Salt and pepper – To taste, for seasoning the chicken.
For the Rice:
- 1 cup long-grain white rice – The main component of the dish, fluffy rice that absorbs all the savory flavors of the broth and seasoning.
- 1 can (14.5 oz) diced tomatoes – Provides a juicy base with a tangy flavor to complement the richness of the chicken.
- 1 1/2 cups chicken broth – Keeps the rice moist and flavorful while it cooks.
- 1/2 cup frozen peas – Adds a pop of color and a touch of sweetness to the dish.
- 1/2 cup corn kernels (fresh, frozen, or canned) – Sweet corn adds a pleasant crunch and sweetness.
- 1/2 red bell pepper, diced – A colorful addition that adds crunch and mild sweetness.
- 1/4 cup chopped fresh cilantro – For garnish, adding a burst of freshness and brightness.
- 1 tablespoon lime juice – A splash of lime juice for a zesty finish.
Instructions
Step 1: Season and Cook the Chicken
Start by seasoning your chicken breasts. In a small bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Rub this spice mixture evenly over the chicken breasts to coat them completely.
Next, heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken breasts to the skillet. Cook for 5-7 minutes per side, or until the chicken is golden brown on the outside and cooked through (internal temperature should reach 165°F/75°C). Remove the chicken from the skillet and set it aside to rest while you prepare the rice.
Step 2: Prepare the Rice
In the same skillet, add the diced tomatoes, chicken broth, and a pinch of salt. Stir to combine, scraping up any bits of chicken that are stuck to the bottom of the skillet to add flavor to the rice.
Next, add the long-grain white rice, frozen peas, corn kernels, and red bell pepper to the skillet. Stir everything together so the rice is evenly distributed in the liquid. Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet with a lid and let the rice cook for about 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
Step 3: Combine Chicken and Rice
Once the rice is cooked, slice the chicken into thin strips or bite-sized pieces. Add the chicken back into the skillet, stirring gently to combine with the rice. Cook for an additional 2-3 minutes to ensure the chicken is heated through.
Step 4: Garnish and Serve
Before serving, drizzle the dish with a little lime juice for a burst of citrus. Sprinkle fresh cilantro over the top for a fresh, herbaceous finish.
Serve the Mexican Chicken and Rice warm, either on its own or with your favorite sides. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 450 kcal
- Fat: 15g
- Carbohydrates: 45g
- Protein: 38g