1. Prepare the Corn

If you’re using frozen corn, allow it to thaw before beginning. You can also use fresh corn if available. For fresh corn, simply remove the husks and cut the kernels off the cob using a sharp knife. If you’re using frozen corn, skip this step and go straight to the next.

In a large skillet, heat the butter and olive oil over medium heat. Once the butter has melted and the oil is hot, add the corn. Sauté the corn in the hot skillet, stirring occasionally, for about 8-10 minutes, or until the corn is lightly browned and begins to caramelize. The goal is to get some of the corn to have a golden-brown sear, adding depth of flavor to the dish.

2. Prepare the Creamy Sauce

While the corn is cooking, in a small bowl, combine the mayonnaise, sour cream (if using), lime juice, chili powder, garlic powder, and smoked paprika. Stir the mixture until smooth and well-combined. This creamy sauce will coat the corn, giving it that signature creamy and tangy flavor that makes Mexican street corn so irresistible.

You can adjust the seasonings to suit your taste. If you prefer a bit more heat, add extra chili powder or a pinch of cayenne pepper. If you like it tangier, squeeze in some more lime juice.

3. Combine the Corn and Sauce

Once the corn has a golden-brown sear and is cooked through, reduce the heat to low. Pour the creamy sauce over the corn in the skillet, stirring gently to coat the corn evenly with the sauce. Let the mixture simmer for an additional 2-3 minutes to allow the flavors to meld together.

4. Add the Cheese and Garnishes

After the corn and sauce are well combined, sprinkle the crumbled cotija cheese over the top. Gently fold it in to incorporate, allowing the cheese to melt slightly into the sauce. Cotija adds a salty, crumbly texture that complements the creamy sauce beautifully.

If desired, top the skillet with freshly chopped cilantro and extra chili powder or paprika for added flavor and color. A squeeze of fresh lime juice also enhances the dish, giving it an extra layer of zesty freshness.

5. Serve and Enjoy

Once everything is combined and the cheese has slightly melted into the sauce, remove the skillet from the heat. Serve your Mexican Street Corn Skillet immediately, either on its own or as a side dish to your favorite Mexican or grilled dishes. This dish pairs wonderfully with tacos, grilled meats, or even as a standalone snack.