Step 1: Make the Meatball Mixture

Start by preheating your oven to 375°F (190°C). While the oven heats, begin preparing the meatball mixture. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, garlic powder, onion powder, oregano, red pepper flakes, salt, and black pepper. These seasonings will infuse the meatballs with a savory, aromatic flavor profile that will make them irresistible.

In a separate small bowl, whisk together the egg and milk. The egg helps bind the meatballs together while the milk ensures they stay tender and moist. Add this wet mixture to the meat mixture and stir everything together until well combined. You should have a slightly sticky mixture that will hold together when formed into meatballs. If it feels too dry, add a little more milk.

Step 2: Form the Mini Meatballs

Using your hands, scoop out about a tablespoon of the mixture and roll it into a small ball. Try to keep the size consistent so that the meatballs cook evenly. Aim for 1 to 1.5-inch meatballs, which is the ideal size for skewering and serving. You should be able to make about 20 mini meatballs with this recipe. If you prefer a slightly larger meatball, adjust the cooking time accordingly, but smaller meatballs work best for skewering.

For even cooking and easy serving, thread the meatballs onto the soaked wooden skewers. Arrange 3-4 meatballs per skewer, making sure they’re spaced evenly. This will allow them to cook thoroughly and makes for easy handling once cooked. You can alternate between the meatballs and some fresh vegetables like bell peppers or onions on the skewers for added flavor and color.

Step 3: Cook the Meatballs

There are two ways to cook these meatball skewers: pan-fry or bake.

• Pan-Fry Method: In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the meatball skewers to the skillet in batches, ensuring they don’t crowd each other. Cook for about 4-5 minutes on each side, rotating the skewers to ensure all sides are browned and crispy. This method gives the meatballs a nice sear and a rich, caramelized flavor.
• Oven-Baked Method: If you prefer a more hands-off approach, arrange the skewered meatballs on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until they are cooked through (internal temperature of 160°F/71°C). For extra crispiness, you can broil them for the last 2-3 minutes of cooking. This method ensures even cooking and minimizes the need for flipping.

Step 4: Make the Dipping Sauce (Optional)

While the meatballs cook, you can prepare the dipping sauce. In a small bowl, mix together the Greek yogurt, lemon juice, Dijon mustard, and honey. This simple sauce is creamy, tangy, and just the right balance of sweet and savory. Stir until smooth and adjust the seasoning with salt and pepper. If you like, garnish with freshly chopped parsley or dill for an added burst of freshness.

For a variety of dipping options, you can try other sauces such as a spicy sriracha mayo, barbecue sauce, or a tangy chimichurri. The choice of dip can change the flavor profile of the dish, giving it a whole new twist depending on your preferences.

Step 5: Assemble and Serve

Once the meatballs are cooked, allow them to rest for a minute or two before serving. This lets the juices redistribute and ensures the meatballs stay tender. Arrange the skewers on a platter or serving tray, and serve with your dipping sauce on the side. These skewers can be served hot, warm, or even at room temperature, making them ideal for buffet-style meals or casual parties.