Introduction
Mini Chocolate Chip Sandwich Cookies are a delightful treat that combines the best of two favorite desserts: soft, chewy chocolate chip cookies and creamy, luscious filling. These little bite-sized sandwiches are packed with flavor and offer the perfect balance of textures. The warm, gooey chocolate chips in the cookie contrast wonderfully with the smooth, creamy filling, making these cookies a fun, irresistible dessert for all ages.
These sandwich cookies are a perfect way to elevate the classic chocolate chip cookie, giving it an exciting twist while keeping the comforting, familiar taste we all know and love. With their smaller size, they’re ideal for sharing at parties, adding to holiday cookie trays, or simply enjoying as a satisfying snack when a sweet craving strikes. The best part? You can customize the filling to suit your taste preferences, whether you prefer classic vanilla buttercream, cream cheese frosting, or even something a little more adventurous.
This recipe is not only delicious but also fun to make. Whether you’re baking with kids or making them for a special occasion, these mini chocolate chip sandwich cookies will definitely impress.
Why You’ll Love Mini Chocolate Chip Sandwich Cookies
- Bite-Sized Delights: These mini sandwich cookies are perfectly sized for popping into your mouth in a single bite, making them a great option for parties, holiday gatherings, or simply enjoying a sweet treat without overindulging.
- Irresistible Flavor Combination: The classic flavor of chocolate chip cookies paired with a smooth, creamy filling creates a delicious contrast of textures and flavors that’s sure to satisfy your sweet tooth.
- Customizable Fillings: The sandwich filling is entirely up to you! You can stick with a simple buttercream frosting, or get creative with other fillings like peanut butter, Nutella, or even flavored creams to give your sandwich cookies a personal touch.
- Easy to Make: Despite their impressive appearance, these cookies are simple to prepare. With just a few basic ingredients and straightforward steps, you’ll be able to make these scrumptious treats in no time.
- Perfect for Sharing: Mini Chocolate Chip Sandwich Cookies are the ultimate sharing treat. Their small size makes them ideal for gifting or bringing to events, where everyone can enjoy a bite-sized version of this beloved dessert.
Preparation and Cooking Time
- Total Time: 1 hour
- Preparation Time: 20 minutes
- Cooking Time: 10-12 minutes
- Chilling Time: 30 minutes (for the filling)
- Servings: Approximately 24 mini sandwich cookies
- Calories per Serving: Around 120-150 calories per cookie, depending on the ingredients and portion sizes.
Nutrition Facts (Per Serving)
- Calories: 120-150 kcal
- Fat: 7-9g
- Carbohydrates: 18-22g
- Protein: 1g
- Fiber: 1g
- Sugar: 12-14g
Ingredients
For the Mini Chocolate Chip Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 ½ cups mini chocolate chips
For the Filling:
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream (or milk for a lighter version)
- Optional: a pinch of salt (if you like a salted caramel twist to the filling)
Step-by-Step Instructions
1. Prepare the Cookie Dough
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking and to ensure they bake evenly.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Using an electric mixer on medium speed, beat the ingredients for about 2-3 minutes until the mixture is light and fluffy. This step is essential for incorporating air into the dough, which helps the cookies have a soft, chewy texture.
Next, add the eggs one at a time, beating well after each addition. Then, add the vanilla extract and continue mixing until everything is well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to dense cookies. The dough should be thick and slightly sticky, but easy to handle.
Finally, fold in the mini chocolate chips. You can use a spatula or mix them in with the electric mixer on low speed. The mini chocolate chips are ideal for these mini cookies because they distribute evenly throughout the dough, giving each cookie the perfect amount of chocolatey goodness.
2. Form the Cookies
Once the dough is ready, use a small cookie scoop or a teaspoon to portion out the dough into small, evenly sized balls. Each ball should be about 1 inch in diameter. Space the dough balls about 2 inches apart on the prepared baking sheets to allow for slight spreading during baking.
Gently flatten each ball of dough with the back of a spoon or your fingers. This will help the cookies bake more evenly and create a nice, round shape. If you prefer, you can leave them as balls for a slightly puffier look, but they will be more like little rounded bites rather than traditional flat cookies.
3. Bake the Cookies
Place the baking sheets in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are set. Keep an eye on them toward the end of the baking time to ensure they don’t overbake. The cookies will continue to firm up a bit as they cool, so it’s important to remove them from the oven when they still look slightly soft in the center.
Once baked, let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This helps them set and prevents them from breaking apart.
4. Prepare the Filling
While the cookies are cooling, you can prepare the filling. In a medium-sized bowl, beat the softened butter with an electric mixer until it’s creamy and smooth, about 2 minutes. Add the powdered sugar, a little at a time, and continue to beat until the mixture is light and fluffy.
Add the vanilla extract and heavy cream (or milk) to the filling mixture and continue mixing until everything is fully incorporated. If you prefer a thicker filling, you can add a little more powdered sugar. For a slightly lighter, fluffier texture, add more cream or milk.
If desired, you can add a pinch of salt to enhance the flavor and create a salted caramel effect. The salty-sweet contrast is especially delicious with chocolate chip cookies.
Once the filling is ready, transfer it to a piping bag or a plastic sandwich bag with the tip cut off. This will allow for easy and even distribution of the filling between the cookies.
5. Assemble the Sandwich Cookies
Once the cookies have cooled completely, it’s time to assemble the sandwich cookies. Take one cookie and pipe a small amount of filling onto the flat side of the cookie. Be generous but not too much, as you don’t want the filling to overflow when you press the cookies together.
Take another cookie and place it, flat side down, on top of the filling. Gently press the two cookies together to form a sandwich. Repeat this process with the remaining cookies and filling.
For an extra touch, you can roll the edges of the sandwich cookies in mini chocolate chips, sprinkles, or crushed nuts for added texture and flavor.
6. Chill the Cookies (Optional)
If you have time, place the assembled sandwich cookies in the refrigerator for about 30 minutes. Chilling helps the filling set and makes the cookies easier to handle. It also allows the flavors to meld together, making the cookies even more delicious.
7. Serve and Enjoy
Once the filling has set and the cookies are chilled (if desired), your Mini Chocolate Chip Sandwich Cookies are ready to serve! Enjoy them as a sweet treat with a glass of milk, or package them up for a fun gift or party favor.
Tips for Perfect Mini Chocolate Chip Sandwich Cookies
- Don’t Overmix the Dough: Overmixing the cookie dough can cause the cookies to be dense. Mix the dough until just combined to ensure light, chewy cookies.
- Chill the Dough (Optional): If you want thicker, chewier cookies, consider chilling the dough for 30 minutes before baking. This will prevent the cookies from spreading too much in the oven.
- Use Mini Chocolate Chips: Mini chocolate chips work best for these sandwich cookies because they distribute evenly throughout the dough and look cute in the mini-sized cookies. However, regular chocolate chips can be used as well.
- Don’t Overbake the Cookies: Keep a close eye on the cookies toward the end of the baking time. They should be golden on the edges but still soft in the center. Overbaking can lead to cookies that are too hard or dry for the sandwich.
- Customize the Filling: While the vanilla buttercream filling is classic, feel free to experiment with other flavors. You could try a peanut butter filling, marshmallow fluff, or even a chocolate ganache for a richer, more decadent treat.
- Roll the Edges: For a fun twist, roll the edges of the sandwich cookies in mini chocolate chips, colored sprinkles, or crushed nuts. This adds both texture and visual appeal.
Variations of Mini Chocolate Chip Sandwich Cookies
- Peanut Butter Chocolate Chip Sandwich Cookies: Add a layer of creamy peanut butter or peanut butter frosting between the cookies for a sweet and savory combination.
- Mint Chocolate Chip Sandwich Cookies: Add a few drops of peppermint extract to the filling for a minty twist, and roll the edges of the cookies in green sprinkles or crushed mint candies for a festive touch.
- Nutella Chocolate Chip Sandwich Cookies: Use Nutella as the filling for a rich, chocolaty hazelnut spread that pairs perfectly with the chocolate chip cookies.
- Caramel Chocolate Chip Sandwich Cookies: Fill the cookies with caramel sauce or caramel buttercream for a sweet, buttery filling that complements the chocolate chips.
Storage and Shelf Life
Mini Chocolate Chip Sandwich Cookies are best enjoyed within 3-4 days of baking, as the cookies can start to soften and lose their crisp texture over time. Store them in an airtight container at room temperature to keep them fresh.
If you want to store them for a longer period, you can freeze the assembled cookies. Simply place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container or zip-top bag. To enjoy, simply thaw them at room temperature for about 30 minutes before serving.
Side Dishes and Pairings for Mini Chocolate Chip Sandwich Cookies
- Milk: A classic pairing with chocolate chip cookies, a glass of cold milk will complement the sweetness of the cookies and help balance the richness of the filling.
- Hot Chocolate: Mini Chocolate Chip Sandwich Cookies are the perfect accompaniment to a cozy mug of hot chocolate, making them an ideal treat for chilly days.
- Coffee or Espresso: The rich flavors of the chocolate chip cookies and the creamy filling pair wonderfully with a strong cup of coffee or espresso. The bitterness of the coffee balances the sweetness of the cookies.
- Ice Cream: Serve these sandwich cookies with a scoop of vanilla or chocolate ice cream for a decadent dessert combination that’s sure to please everyone.
Mini Chocolate Chip Sandwich Cookies Recipe
- Total Time: 1 hour
Description
Two soft, chewy chocolate chip cookies sandwiched together with a smooth, creamy filling. These miniature treats are the perfect size for a sweet bite and make a delightful addition to any dessert spread.
Ingredients
For the Mini Chocolate Chip Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 ½ cups mini chocolate chips
For the Filling:
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream (or milk for a lighter version)
- Optional: a pinch of salt (if you like a salted caramel twist to the filling)
Instructions
1. Prepare the Cookie Dough
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking and to ensure they bake evenly.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Using an electric mixer on medium speed, beat the ingredients for about 2-3 minutes until the mixture is light and fluffy. This step is essential for incorporating air into the dough, which helps the cookies have a soft, chewy texture.
Next, add the eggs one at a time, beating well after each addition. Then, add the vanilla extract and continue mixing until everything is well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to dense cookies. The dough should be thick and slightly sticky, but easy to handle.
Finally, fold in the mini chocolate chips. You can use a spatula or mix them in with the electric mixer on low speed. The mini chocolate chips are ideal for these mini cookies because they distribute evenly throughout the dough, giving each cookie the perfect amount of chocolatey goodness.
2. Form the Cookies
Once the dough is ready, use a small cookie scoop or a teaspoon to portion out the dough into small, evenly sized balls. Each ball should be about 1 inch in diameter. Space the dough balls about 2 inches apart on the prepared baking sheets to allow for slight spreading during baking.
Gently flatten each ball of dough with the back of a spoon or your fingers. This will help the cookies bake more evenly and create a nice, round shape. If you prefer, you can leave them as balls for a slightly puffier look, but they will be more like little rounded bites rather than traditional flat cookies.
3. Bake the Cookies
Place the baking sheets in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are set. Keep an eye on them toward the end of the baking time to ensure they don’t overbake. The cookies will continue to firm up a bit as they cool, so it’s important to remove them from the oven when they still look slightly soft in the center.
Once baked, let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This helps them set and prevents them from breaking apart.
4. Prepare the Filling
While the cookies are cooling, you can prepare the filling. In a medium-sized bowl, beat the softened butter with an electric mixer until it’s creamy and smooth, about 2 minutes. Add the powdered sugar, a little at a time, and continue to beat until the mixture is light and fluffy.
Add the vanilla extract and heavy cream (or milk) to the filling mixture and continue mixing until everything is fully incorporated. If you prefer a thicker filling, you can add a little more powdered sugar. For a slightly lighter, fluffier texture, add more cream or milk.
If desired, you can add a pinch of salt to enhance the flavor and create a salted caramel effect. The salty-sweet contrast is especially delicious with chocolate chip cookies.
Once the filling is ready, transfer it to a piping bag or a plastic sandwich bag with the tip cut off. This will allow for easy and even distribution of the filling between the cookies.
5. Assemble the Sandwich Cookies
Once the cookies have cooled completely, it’s time to assemble the sandwich cookies. Take one cookie and pipe a small amount of filling onto the flat side of the cookie. Be generous but not too much, as you don’t want the filling to overflow when you press the cookies together.
Take another cookie and place it, flat side down, on top of the filling. Gently press the two cookies together to form a sandwich. Repeat this process with the remaining cookies and filling.
For an extra touch, you can roll the edges of the sandwich cookies in mini chocolate chips, sprinkles, or crushed nuts for added texture and flavor.
6. Chill the Cookies (Optional)
If you have time, place the assembled sandwich cookies in the refrigerator for about 30 minutes. Chilling helps the filling set and makes the cookies easier to handle. It also allows the flavors to meld together, making the cookies even more delicious.
7. Serve and Enjoy
Once the filling has set and the cookies are chilled (if desired), your Mini Chocolate Chip Sandwich Cookies are ready to serve! Enjoy them as a sweet treat with a glass of milk, or package them up for a fun gift or party favor.
- Prep Time: 20 minutes
- Chilling Time: 30 minutes
- Cook Time: 10-12 minutes
Nutrition
- Calories: 120-150 kcal
- Fat: 7-9g
- Carbohydrates: 18-22g
- Protein: 1g
Conclusion
Mini Chocolate Chip Sandwich Cookies are a fun and delicious twist on the classic chocolate chip cookie. With their bite-sized portions, irresistible flavor combinations, and endless filling possibilities, these cookies are perfect for any occasion. Whether you’re baking for a party, a holiday, or simply because you love a sweet treat, these sandwich cookies are sure to be a hit.
With easy-to-follow instructions, helpful tips, and plenty of room for customization, this recipe will quickly become a go-to for both novice and experienced bakers alike. Get ready to enjoy the perfect balance of chewy cookies and creamy filling in every bite of these delightful mini chocolate chip sandwich cookies!
