Mini Egg Millionaires Shortbread Recipe

Introduction

Mini Egg Millionaires Shortbread is a delectable, indulgent dessert that brings together buttery shortbread, smooth caramel, and a layer of creamy milk chocolate. Topped with colorful Mini Eggs, this treat is the perfect combination of textures and flavors. The crunch of the shortbread, the richness of the caramel, and the sweetness of the chocolate, along with the bright colors from the Mini Eggs, make this dessert an irresistible and festive treat.

Whether you’re celebrating Easter, a special occasion, or simply looking for a decadent dessert to indulge in, Mini Egg Millionaires Shortbread is sure to be a showstopper. This no-bake dessert is easy to prepare, but it has a rich, luxurious taste that will have everyone asking for more. Follow this step-by-step guide to recreate this indulgent dessert, along with some helpful tips and variations to customize the recipe to your liking.

Why You’ll Love Mini Egg Millionaires Shortbread

• Irresistible Layers of Flavor: The buttery, melt-in-your-mouth shortbread provides a rich base, while the creamy caramel and chocolate layers add sweetness and richness. The addition of Mini Eggs on top gives it a colorful, crunchy twist.
• Perfect Balance of Textures: The contrasting textures of the shortbread, smooth caramel, and chocolate, along with the crunch of the Mini Eggs, make every bite a delight. This layered treat offers a perfect balance of soft and crunchy elements.
• Festive and Colorful: The bright, pastel-colored Mini Eggs on top not only enhance the flavor but also make this dessert visually stunning. It’s perfect for Easter, springtime celebrations, or any occasion that calls for a little extra cheer.
• No-Bake Recipe: Unlike many desserts that require baking, Mini Egg Millionaires Shortbread comes together without turning on the oven. The layers simply need to be chilled to set, making this a hassle-free and convenient treat to prepare.
• Great for Sharing: Whether you’re bringing a dessert to a party or sharing with family and friends, these bars are easy to slice into pieces and serve. They’re perfect for any gathering or celebration.

Preparation and Cooking Time

• Total Time: 3-4 hours (including chilling time)
• Preparation Time: 20 minutes
• Chilling Time: 2-3 hours (to set the caramel and chocolate layers)
• Servings: Approximately 16-20 bars
• Calories per Serving: Around 350-400 calories per serving, depending on portion size and ingredients used.

Nutrition Facts (Per Serving)

• Calories: 350-400 kcal
• Fat: 22-24g
• Carbohydrates: 35-40g
• Protein: 3g
• Fiber: 1g
• Sugar: 30-35g

Ingredients

For the Shortbread Base:

• 1 ¼ cups (160g) all-purpose flour
• ½ cup (115g) unsalted butter, softened
• ¼ cup (50g) granulated sugar
• ¼ teaspoon salt

For the Caramel Layer:

• 1 can (397g) sweetened condensed milk
• ½ cup (115g) unsalted butter
• ¼ cup (50g) light brown sugar
• 2 tablespoons golden syrup (or corn syrup as an alternative)

For the Chocolate Layer:

• 8 oz (225g) milk chocolate, chopped
• 3 oz (85g) dark chocolate, chopped (optional, for a more intense chocolate flavor)
• 1 teaspoon vegetable oil (optional, to smooth the chocolate layer)

For the Topping:

• 1 ½ cups (200g) Mini Eggs (or any small chocolate eggs or candy of choice)

Special Equipment

To make Mini Egg Millionaires Shortbread with ease and precision, having the right tools can make a big difference. Here’s a list of equipment that will help you achieve the best results:

1. 9-inch Square Baking Pan: You’ll need a square baking pan to assemble the layers. Line it with parchment paper for easy removal and clean slicing. If you prefer, you can use a 9×9-inch pan, but a slightly smaller pan will yield thicker layers.
2. Mixing Bowls: A set of mixing bowls in various sizes will be needed for combining the ingredients for each layer. Opt for stainless steel or glass bowls to prevent any chemical reactions with ingredients like sugar or chocolate.
3. Electric Mixer or Whisk: While a hand whisk works for the shortbread, a hand mixer or stand mixer can be handy for the caramel layer. This ensures smooth, lump-free caramel without having to stir by hand for long periods.
4. Spatula: A rubber spatula is essential for spreading the caramel evenly over the shortbread and for smoothing out the chocolate layer on top.
5. Microwave-Safe Bowl: You’ll need a microwave-safe bowl to melt the chocolate. Alternatively, a heatproof bowl over simmering water will work for melting chocolate using the double boiler method.
6. Sharp Knife: Once the dessert is chilled and set, use a sharp knife to slice it into neat, uniform pieces.

Step-by-Step Instructions

1. Make the Shortbread Base

Start by preparing the shortbread base. In a large mixing bowl, combine the softened butter, granulated sugar, and salt. Using an electric mixer or whisk, cream the butter and sugar together until smooth and light.

Gradually add the flour, mixing until the dough comes together. The dough should be slightly crumbly but hold together when pressed. If the dough feels too dry, you can add a tablespoon of water or milk to help it bind.

Press the shortbread dough evenly into the base of a 9-inch square baking pan lined with parchment paper. Use the back of a spoon or your hands to smooth the surface.

Place the pan in the refrigerator to chill for about 30 minutes while you prepare the caramel layer.

2. Prepare the Caramel Layer

In a saucepan, combine the sweetened condensed milk, butter, light brown sugar, and golden syrup. Heat the mixture over medium heat, stirring continuously to prevent it from burning. As the butter melts and the sugar dissolves, bring the mixture to a gentle boil.

Continue to cook the caramel for about 5-7 minutes, stirring frequently, until it thickens slightly. It should have a smooth, glossy texture and should coat the back of a spoon. Remove the caramel from the heat and allow it to cool for a few minutes.

Pour the warm caramel over the chilled shortbread base, spreading it evenly with a spatula. Return the pan to the refrigerator and chill for 1-2 hours, or until the caramel layer has set.

3. Prepare the Chocolate Layer

While the caramel is setting, melt the chocolate. Place the chopped milk chocolate (and dark chocolate if using) in a microwave-safe bowl. Heat the chocolate in 20-second intervals, stirring between each, until fully melted and smooth. Alternatively, melt the chocolate using a double boiler on the stovetop.

Once the chocolate has melted, stir in the vegetable oil to give the chocolate a smooth, glossy finish.

4. Assemble the Bars

Once the caramel layer is fully set, pour the melted chocolate over the caramel. Use a spatula to spread the chocolate evenly across the top, ensuring that the caramel layer is completely covered.

Before the chocolate sets, scatter the Mini Eggs evenly across the top, pressing them lightly into the chocolate to help them adhere. You can break the Mini Eggs in half for a more rustic appearance or leave them whole for a more uniform look.

Return the pan to the refrigerator and chill for at least 1 hour, or until the chocolate is firm and set.

5. Slice and Serve

Once the chocolate has hardened, remove the pan from the refrigerator. Use the parchment paper to lift the bars out of the pan. Place the block on a cutting board and use a sharp knife to slice it into 16-20 pieces, depending on your desired portion size. Serve and enjoy!

Tips for Perfect Mini Egg Millionaires Shortbread

• Chill the Layers Well: Each layer of the shortbread, caramel, and chocolate should be chilled properly before adding the next layer. This ensures that the layers set evenly and maintain their structure.
• Use High-Quality Chocolate: For the best flavor and texture, use high-quality milk chocolate. A premium chocolate will melt more smoothly and result in a creamier finish.
• Avoid Overheating the Caramel: When making the caramel, be careful not to overcook it. The caramel should be thick and smooth but still spreadable. Overcooking can cause it to become too hard when chilled.
• Customize the Toppings: Feel free to experiment with different toppings such as crushed nuts, sprinkles, or different candies in place of Mini Eggs. This recipe is versatile and can be tailored to your preferences.

Variations of Mini Egg Millionaires Shortbread

• Mini Egg and Nut Millionaires Shortbread: Add chopped nuts like pecans, almonds, or hazelnuts to the caramel layer for extra crunch and flavor.
• Dark Chocolate Millionaires Shortbread: For a more intense chocolate flavor, use only dark chocolate for the topping. Dark chocolate pairs wonderfully with the sweetness of the caramel and shortbread.
• Mini Egg and Biscoff Millionaires Shortbread: Swap the shortbread base for a Biscoff cookie base for a spiced, caramelized twist on the classic dessert.
• Vegan Millionaires Shortbread: Substitute dairy butter with plant-based butter, use a dairy-free chocolate, and swap the condensed milk with coconut milk for a vegan-friendly version.

Storage and Shelf Life

Mini Egg Millionaires Shortbread is best enjoyed fresh, but it can be stored in an airtight container for up to 5-7 days at room temperature. The caramel may soften slightly, but the bars will still taste delicious.

For longer storage, you can freeze the bars. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. To thaw, leave them at room temperature for about 30 minutes before serving.

Side Dishes and Pairings for Mini Egg Millionaires Shortbread

Pair these indulgent bars with the following for the perfect dessert experience:

• Tea or Coffee: A cup of strong tea or coffee pairs beautifully with the rich flavors of the shortbread, caramel, and chocolate.
• Vanilla Ice Cream: Serve the bars with a scoop of vanilla ice cream for a classic, comforting dessert combination.
• Fresh Fruit: A side of fresh berries or citrus fruits can help cut through the richness of the shortbread and provide a refreshing contrast.

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Conclusion

Mini Egg Millionaires Shortbread is a show-stopping dessert that brings together buttery shortbread, creamy caramel, and rich chocolate, topped with colorful Mini Eggs. It’s a festive, easy-to-make treat that’s perfect for any special occasion. With its irresistible layers and beautiful presentation, it’s sure to be a crowd-pleaser. Whether you’re celebrating Easter, a birthday, or simply treating yourself, these bars will satisfy your sweet tooth and leave everyone asking for more. Enjoy this indulgent treat with friends and family—it’s sure to become a favorite!