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Mini Halloween Spider Pizza


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  • Author: Julie
  • Total Time: 22 minutes

Ingredients

Scale
  • 1 lb pizza dough (store-bought or homemade)
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • Black olives (sliced)
  • Pepperoni slices (optional)
  • Italian seasoning (optional)
  • Flour (for dusting)

Instructions

I. Preheat the Oven:

  • Preheat your oven to 425°F (220°C).

II. Prepare the Dough:

  • On a lightly floured surface, roll out the pizza dough to about 1/4-inch thickness. Use a round cutter to cut out mini pizza shapes (about 3-4 inches in diameter).

III. Add Sauce and Cheese:

  • Place the mini pizza rounds on a baking sheet lined with parchment paper. Spread a tablespoon of pizza sauce on each round, leaving a small border around the edges. Sprinkle shredded mozzarella cheese over the sauce.

IV. Create the Spider Toppings:

  • For each spider, use a slice of black olive for the body (place it in the center of the pizza) and additional olive slices for the legs (four on each side). Optionally, you can add a pepperoni slice for an extra touch.

V. Season and Bake:

  • Sprinkle Italian seasoning over the pizzas if desired. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden.

VI. Serve:

  • Allow the mini pizzas to cool slightly before serving. Enjoy your creepy creations!
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes

Nutrition

  • Serving Size: 6 servings
  • Calories: 250 kcal
  • Fat: 10g
  • Carbohydrates: 30g
  • Protein: 12g