1. Preheat the Oven

• Preheat your oven to 425°F (220°C). This high temperature will help your pizzas bake quickly and get that lovely golden crust.

2. Prepare the Dough

• Roll out the pizza dough on a floured surface to about 1/4 inch thickness. If you’re using pre-made dough, simply unroll it. Using a cookie cutter or a small bowl, cut out rounds about 4 inches in diameter. You should be able to get about 6 rounds from a standard package.

3. Mix the Pumpkin Base

• In a medium bowl, combine the pumpkin puree, garlic powder, Italian seasoning, salt, and black pepper. Stir until smooth and well combined. This mixture will serve as your delicious sauce.

4. Assemble the Pizzas

• Place the dough rounds on a parchment-lined baking sheet. Spoon a generous amount of the pumpkin mixture onto each round, spreading it evenly, leaving a small border around the edges.
• Top each pizza with shredded mozzarella cheese, and feel free to add any additional toppings you like.

5. Bake

• Bake the mini pizzas in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbly. Keep an eye on them to avoid burning!

6. Cool and Serve

• Once baked, remove the pizzas from the oven and let them cool for a few minutes. This will make them easier to handle. You can sprinkle with extra Italian seasoning or a drizzle of balsamic glaze for added flavor before serving.