Description
Mini Rosemary-Roast Beef Sandwiches are a perfectly crafted, bite-sized treat that brings together tender roast beef, the earthy fragrance of fresh rosemary, and the savory richness of garlic. These delicious sandwiches are made even better with a fresh and soft roll, making them the perfect finger food for parties, picnics, or as part of a festive spread. The combination of perfectly roasted beef and aromatic rosemary creates an irresistible flavor profile that’s both comforting and sophisticated.
The sandwiches are topped with mayonnaise and Dijon mustard, adding creaminess and tang that perfectly complement the richness of the beef. Fresh greens like arugula or spinach offer a burst of color and freshness, while optional additions like pickled onions or cheese add an extra layer of complexity. These sandwiches are perfect for any occasion, from casual gatherings to more formal events, and are guaranteed to be a crowd-pleaser. With their delicious, balanced flavors, Mini Rosemary-Roast Beef Sandwiches are as satisfying as they are elegant.
Ingredients
For the Roast Beef:
- 1 lb (450g) beef roast (top sirloin or tenderloin work well): Tender and juicy beef is the star of this sandwich.
- 2 tablespoons fresh rosemary, chopped: Adds an earthy, fragrant note to the roast.
- 2 cloves garlic, minced: Infuses the beef with delicious flavor.
- 1 tablespoon olive oil: Helps sear the roast and infuse it with flavor.
- Salt and freshly ground black pepper: Essential for seasoning the beef.
- 1 tablespoon balsamic vinegar (optional): Adds a touch of tanginess to the beef.
For the Sandwiches:
- 12–16 mini sandwich rolls (or slider buns): Soft and fluffy buns are perfect for these bite-sized sandwiches. You can use soft brioche, ciabatta, or any other soft roll you prefer.
- 2 tablespoons mayonnaise: Adds creaminess and binds the sandwich ingredients together.
- 1 tablespoon Dijon mustard: A slight tang that complements the richness of the beef.
- 1/4 cup arugula or baby spinach: For some freshness and a peppery bite.
- 1/4 cup pickled onions (optional): Adds a bit of acidity and texture to balance the richness of the beef.
- Cheese: Optionally, add a slice of Swiss cheese or provolone for a melted, gooey layer.
- Olive oil (for brushing the buns): Adds flavor and helps the buns toast to perfection.
Instructions
Step 1: Roast the Beef
Start by preparing your beef. Preheat your oven to 400°F (200°C). Pat the beef roast dry with paper towels, then season generously with salt and pepper. Rub the beef with chopped rosemary and minced garlic, making sure it is well coated. Drizzle the roast with olive oil to help the seasoning stick, and place it in a roasting pan.
Roast the beef in the preheated oven for about 20-25 minutes, or until it reaches an internal temperature of about 125°F (52°C) for medium-rare, or 135°F (57°C) for medium. The roast will continue to cook slightly after being removed from the oven, so be careful not to overcook.
Once the beef is done, remove it from the oven and let it rest for 10-15 minutes to allow the juices to redistribute. After resting, slice the roast thinly against the grain into 1/8-inch thick slices.
Step 2: Prepare the Sandwich Rolls
While the beef is resting, you can prepare the sandwich rolls. Cut the mini rolls in half and lightly toast them in the oven for 5-7 minutes, or until the edges are golden brown. This step helps prevent the rolls from becoming soggy when you add the fillings and adds a nice texture.
If you prefer, you can also toast the rolls on a stovetop pan with a little bit of butter for an extra rich flavor.
Step 3: Assemble the Sandwiches
Now that the beef is sliced and the rolls are ready, it’s time to assemble your sandwiches. Begin by spreading a thin layer of mayonnaise on the bottom half of each roll, followed by a small drizzle of Dijon mustard for a bit of tang.
Place a few slices of the roast beef onto the bottom half of each roll. If you’re using cheese, add a slice of Swiss cheese or provolone on top of the beef, allowing it to melt slightly from the residual heat of the beef.
Top the beef with a handful of arugula or baby spinach for a burst of freshness. For extra flavor, add a few spoonfuls of pickled onions, which will balance the richness of the roast beef and herbs with their tangy bite.
Place the top half of the roll onto the sandwich, pressing it down lightly.
Step 4: Serve or Store
Your Mini Rosemary-Roast Beef Sandwiches are now ready to serve! If you’re making them ahead of time, cover the assembled sandwiches with plastic wrap or store them in an airtight container in the fridge for up to 2 days. To reheat, wrap them in foil and place them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
These sandwiches can be served as an appetizer, part of a buffet, or even as a light lunch or dinner. They also pair wonderfully with sides like potato salad, coleslaw, or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 250 kcal
- Fat: 12g
- Carbohydrates: 22g
- Protein: 18g