Description
Mochinuts are a delightful fusion of traditional American donuts and Japanese mochi, known for their chewy texture and sweet taste. These donuts are typically glazed and come in various flavors.
Ingredients
Scale
- 1 cup glutinous rice flour (mochiko)
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 cup milk
- 1 egg
- 1 tablespoon butter, melted
- Oil for frying
- Glaze (flavor of choice)
Instructions
- In a bowl, mix glutinous rice flour, sugar, and baking powder.
- Add milk, egg, and melted butter to the dry ingredients and mix until a sticky dough forms.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Form the dough into small rings or balls and carefully drop them into the hot oil.
- Fry until golden brown, then remove and drain on paper towels.
- Once cooled, dip or drizzle with your choice of glaze.
Notes
- Handle the dough gently to maintain the chewy texture.
- Experiment with different glazes like chocolate, matcha, or strawberry.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Frying
- Cuisine: Fusion (Japanese-American)
Nutrition
- Serving Size: Per donut
- Calories: 150-200 kcal
- Sugar: 10-15 g
- Sodium: 50-100 mg
- Fat: 5-8 g
- Saturated Fat: 2-3 g
- Carbohydrates: 25-30 g
- Fiber: 1 g
- Protein: 2-3 g
- Cholesterol: 20-30 mg