Description
Mom’s Recipe Crumbl Cookies are a cherished family recipe, handed down through generations. These cookies are known for their buttery base, crumbly texture, and a secret blend of spices that make them irresistible. Perfect for holiday gatherings or a nostalgic treat to pair with your afternoon tea.
Ingredients
Scale
- 1 cup unsalted butter, at room temperature
- 1 cup white sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon secret family spice blend (typically a mix of cinnamon, nutmeg, and clove)
- 1 cup mixed add-ins (chocolate chips, nuts, dried fruit, etc.)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, salt, and family spice blend; gradually stir into the creamed mixture.
- Fold in the add-ins of your choice.
- Drop by rounded spoonfuls onto the prepared baking sheet.
- Bake for 8 to 10 minutes, or until golden brown. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
The secret family spice blend is what sets these cookies apart; adjust the spices according to your family’s preference.
The dough can be chilled for 30 minutes prior to baking for thicker cookies.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150-200 kcal
- Sugar: 12-16 g
- Sodium: 80-120 mg
- Fat: 7-10 g
- Saturated Fat: 4-6 g
- Carbohydrates: 20-25 g
- Protein: 2-3 g
- Cholesterol: 20-30 mg