Ingredients
Scale
- 1 lb ground beef (80/20 blend for juiciness)
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices cheddar cheese (or cheese of your choice)
- Lettuce leaves
- Tomato slices
- Red onion slices
- Pickles
- Ketchup
- Mustard
- Mayonnaise
- Optional: bacon strips, avocado slices, sautéed mushrooms, or caramelized onions
Instructions
- Preheat the Grill or Pan:
- Preheat your grill to medium-high heat, or heat a large skillet over medium-high heat on the stovetop.
- Prepare the Patties:
- Divide the ground beef into 4 equal portions and shape them into patties, about 3/4-inch thick. Season both sides with salt and pepper.
- Cook the Patties:
- Place the patties on the grill or skillet and cook for about 4-5 minutes per side for medium doneness, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheese on each patty and cover to melt.
- Toast the Buns:
- While the patties are cooking, slice the hamburger buns and toast them on the grill or in a separate skillet until golden brown.
- Assemble the Burgers:
- Spread condiments like ketchup, mustard, and mayonnaise on the bottom half of each bun. Layer on lettuce leaves, tomato slices, red onion slices, and pickles. Place the cooked burger patties with melted cheese on top of the vegetables. Add any optional toppings you like.
- Finish with the Top Bun:
- Place the top half of the bun on the burger and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4 Burgers
- Calories: 550 kcal
- Fat: 30g
- Carbohydrates: 40g
- Protein: 30g