Description
Enjoy the flavors of Morton’s signature chicken right at home! This dish features perfectly seared chicken breasts with a rich, savory sauce, inspired by the upscale steakhouse’s famous recipes. An easy way to bring gourmet dining to your table.
Ingredients
For Morton’s Steakhouse Chicken:
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4 boneless, skinless chicken breasts (about 1.5 lbs)
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2 tablespoons olive oil
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4 tablespoons unsalted butter (divided)
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4 cloves garlic, minced
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1 small shallot, finely chopped
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1 cup chicken broth (low-sodium)
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1/2 cup heavy cream
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1 tablespoon fresh lemon juice
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1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
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1 tablespoon fresh parsley, chopped (for garnish)
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Salt and freshly ground black pepper, to taste
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1/2 teaspoon paprika (optional, for a bit of smokiness)
Instructions
Start by seasoning the chicken breasts on both sides with salt, pepper, and paprika (if using). Let the chicken rest at room temperature for 10-15 minutes before cooking to ensure even cooking throughout.
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts to the pan. Sear each side for about 5-6 minutes until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C). Once the chicken is cooked, remove it from the pan and set it aside on a plate. Cover with foil to keep warm while preparing the sauce.
In the same skillet, reduce the heat to medium. Add 2 tablespoons of butter and let it melt. Once melted, add the minced garlic and chopped shallot. Sauté the garlic and shallot for 1-2 minutes until fragrant, being careful not to burn the garlic.
Next, add the chicken broth to the skillet, scraping up any browned bits from the bottom of the pan with a wooden spoon. These bits are full of flavor and will enhance the sauce. Let the broth simmer for about 3 minutes, allowing it to reduce slightly.
After the broth has reduced, stir in the heavy cream and fresh thyme leaves. Bring the mixture to a gentle simmer and cook for another 2-3 minutes, letting the sauce thicken slightly. Taste the sauce and adjust the seasoning with more salt and pepper if necessary.
Once the sauce has thickened, stir in the fresh lemon juice. The acidity from the lemon will add a bright contrast to the richness of the cream and butter. Add the remaining 2 tablespoons of butter to the sauce, stirring until it melts and the sauce becomes silky smooth.
Carefully return the chicken breasts to the skillet, spooning the sauce over the top of each piece. Let the chicken simmer in the sauce for another 2-3 minutes to ensure it’s heated through and well-coated with the sauce. This step allows the chicken to absorb some of the delicious flavors from the sauce.
Once the chicken is coated in the creamy, buttery sauce, remove the skillet from the heat. Garnish with freshly chopped parsley for a pop of color and freshness. Serve the chicken with a generous amount of sauce poured over the top. You can serve it with a variety of sides such as mashed potatoes, rice, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 400-450 kcal
- Fat: 25-30g
- Carbohydrates: 5-7g
- Protein: 35-40g