Ingredients
Scale
- 1 box of chocolate cake mix (or your favorite homemade chocolate cake recipe): The base for our cupcakes; rich and chocolaty.
- Ingredients for the cake mix: Usually includes eggs, oil, and water (check the box for specifics).
- 1 cup of butter (softened): For making the delicious buttercream frosting.
- 4 cups of powdered sugar: Sweetness overload for our frosting!
- 2 teaspoons of vanilla extract: To enhance the flavor of the frosting.
- Milk: To adjust the consistency of the frosting, typically about 2-4 tablespoons.
- White candy melts or white chocolate: For drizzling the “bandages” on the cupcakes.
- Edible eyes: These little decorations will bring your mummy cupcakes to life!
Instructions
- Prepare Your Oven and Cupcake Liners: Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- Mix the Cake Batter: In a large mixing bowl, combine the chocolate cake mix with the eggs, oil, and water (as directed on the box). Mix until smooth, making sure there are no lumps.
- Bake the Cupcakes: Fill each cupcake liner about two-thirds full with the batter. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely on a wire rack.
- Make the Buttercream Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed until combined. Add the vanilla extract and milk, then beat on high speed until the frosting is light and fluffy. If the frosting is too thick, add a little more milk to reach your desired consistency.
- Frost the Cupcakes: Once the cupcakes are completely cool, use a piping bag fitted with a star tip to swirl the buttercream frosting on top of each cupcake. Don’t worry about making it perfect; a little texture will add to the mummy effect!
- Melt the Candy Melts: In a microwave-safe bowl, melt the white candy melts or white chocolate in 30-second intervals, stirring in between, until smooth. Be careful not to overheat.
- Drizzle the “Bandages”: Using a fork or a piping bag without a tip, drizzle the melted candy over the frosted cupcakes to create the mummy’s bandages. Be generous with the drizzles for a spookier look!
- Add the Edible Eyes: While the melted candy is still soft, gently press two edible eyes onto each cupcake to give your mummies a face.
- Chill (Optional): If you prefer your cupcakes to set a bit, pop them in the fridge for about 15-20 minutes before serving.
- Serve and Enjoy: Arrange your Mummy Cupcakes on a festive platter and watch as everyone dives in. They’ll be the highlight of your Halloween celebration!
- Prep Time: 15 minutes
- Cooling Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 250 kcal
- Carbohydrates: 35g
- Protein: 3g