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Mummy in a Coffin Pizza


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  • Author: Julie
  • Total Time: 45 minutes

Description

Unleash some spooky fun this Halloween with **Mummy in a Coffin Pizza**! This creatively crafted dish features a coffin-shaped pizza topped with gooey mozzarella, pepperoni “mummies,” and eerie olive eyes, making it a showstopper for any Halloween gathering. Easy to make and deliciously customizable, this pizza is perfect for both kids and adults, ensuring everyone enjoys a slice of the festive fun. Don’t miss the chance to impress your guests—bring this whimsical treat to your Halloween table and watch it disappear!


Ingredients

Scale

  • 1 pound pizza dough: The foundation of your pizza; store-bought or homemade works perfectly.
  • 1 cup pizza sauce: For spreading and flavoring your base.
  • 2 cups shredded mozzarella cheese: Essential for that gooey, cheesy goodness.
  • 1 cup pepperoni slices: For the “mummy” strips; you can also use olives, veggies, or other toppings.
  • 1 egg (optional): For egg wash to give your crust a golden finish.
  • Black olives: For the eyes of your mummies; substitute with peppercorns or any other preferred toppings.
  • Italian seasoning: Optional, for added flavor on the crust.


Instructions

STEP 1: PREPARE THE DOUGH

Start by preheating your oven to 425°F (220°C). If using store-bought dough, follow the package instructions for warming. If you’re making homemade dough, roll it out on a floured surface until it reaches your desired thickness, about ¼ inch.

STEP 2: SHAPE THE COFFIN

Transfer the rolled-out dough to a baking sheet lined with parchment paper. Shape the dough into a coffin shape by trimming the edges. This should resemble a rectangle with rounded corners, giving it that spooky coffin look.

STEP 3: ADD THE SAUCE

Spread an even layer of pizza sauce over the surface of the dough, leaving about half an inch of space around the edges. This will be the base layer, adding flavor and moisture to your pizza.

STEP 4: LAYER WITH CHEESE

Sprinkle shredded mozzarella cheese generously over the sauce, ensuring an even distribution. The cheese will melt beautifully, providing that delicious, gooey texture that everyone loves.

STEP 5: CREATE THE MUMMY STRIPS

Now it’s time to create the mummies! Take your pepperoni slices and cut them into strips. Arrange these strips over the cheese in a crisscross pattern to resemble bandages. Be creative—there’s no right or wrong way to create your mummy!

STEP 6: ADD EYES

Slice black olives in half and place two halves on each “mummy” to create eyes. If you prefer, you can use peppercorns or small pieces of cheese instead for a different look. This detail brings your mummies to life!

STEP 7: OPTIONAL EGG WASH

If you want a golden crust, beat an egg and brush it around the edges of the dough. This step is optional but adds a lovely shine and color to the crust when baked.

STEP 8: BAKING

Carefully place the pizza in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the edges of the crust are golden brown. Keep an eye on it to prevent burning!

STEP 9: COOL AND SERVE

Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice it into pieces and serve hot. Your Mummy in a Coffin Pizza is now ready to delight your guests!

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

Nutrition

  • Calories: 300 kcal
  • Fat: 14g
  • Carbohydrates: 36g
  • Protein: 12