1. Preheat the Oven

• Preheat your oven to 400°F (200°C). This will ensure your braids cook evenly and come out golden brown. While the oven is heating up, you can prep your ingredients.

2. Prepare the Dough

• Roll out the pizza dough on a lightly floured surface. If you’re using store-bought dough, you can usually unroll it straight from the package. Aim for a rectangular shape about 1/4 inch thick. Don’t worry about perfection—homemade looks good in its own way!

3. Cut the Dough

• Using a sharp knife or pizza cutter, slice the dough into strips, about 1 inch wide. You’ll want to create enough strips to braid each mummy. The key here is to keep your strips uniform, as it helps with even cooking.

4. Assemble the Filling

• Spread a thin layer of pizza sauce down the center of each strip. Don’t go too heavy—just enough to add flavor without making it soggy. You want to strike that perfect balance!
• Sprinkle shredded mozzarella on top of the sauce, followed by your choice of pepperoni or other toppings. Make sure to leave some space at the edges for sealing! The filling should be generous but not overflowing.

5. Create the Mummy Look

• Take two strips of dough from each side and cross them over the filling to create a braid. Start at the top and work your way down, alternating sides to create a crisscross effect. This is where the fun happens—get creative with how you wrap them!
• Once you reach the end, pinch the dough together to seal the filling inside. You can twist the ends for an extra spooky look!

6. Egg Wash

• Place your mummies on a baking sheet lined with parchment paper. Brush each braid with the beaten egg to give them a shiny, golden crust. This step adds a beautiful finish and helps the dough develop a nice color.

7. Add Eyes

• For an extra spooky touch, you can slice black olives in half and place them on top of the mummies to create eyes. Get creative with your toppings! You could even use small pieces of pepper for a colorful effect.

8. Bake

• Bake in the preheated oven for about 12-15 minutes, or until the dough is golden brown and the cheese is bubbling. Keep an eye on them; every oven is a bit different! The aroma of baking pizza will fill your kitchen, making it hard to wait.

9. Cool and Serve

• Once baked, let them cool for a few minutes before serving. This will make them easier to handle and help the cheese set a bit. I recommend serving them warm, straight from the oven!