Mummy Waffle Pizza: A Spooktacular Treat for Halloween!

Introduction

When it comes to Halloween, there’s nothing quite like getting creative in the kitchen, and one of my favorite ways to celebrate is with Mummy Waffle Pizza. This fun and easy recipe is not only delicious but also makes for a playful addition to any spooky gathering. Imagine crispy waffles topped with cheesy goodness, all dressed up like mummies—how could anyone resist?

The first time I made these Mummy Waffle Pizzas was for a Halloween party I hosted for my kids and their friends. I wanted to create something that was both festive and easy to prepare, and this recipe turned out to be a hit! Watching the kids’ eyes light up as they dug into their “mummy” pizzas was priceless. They loved the idea of eating something that looked a bit spooky but was really just a delicious pizza dressed up for Halloween. Since then, these have become a staple in our house around this time of year.

So, grab your waffle maker and let’s dive into this recipe that’s sure to become a Halloween favorite in your household!

Why You’ll Love This Recipe

  1. Fun and Festive: The mummy design is playful and makes for a perfect Halloween-themed dish. Kids will love the idea of eating a “mummy,” and it’s a great conversation starter.
  2. Easy to Make: This recipe is quick and straightforward, requiring minimal prep time. It’s a fantastic option for busy weeknights or last-minute party planning.
  3. Customizable: You can personalize your Mummy Waffle Pizzas with various toppings. Whether you prefer pepperoni, veggies, or a mix of everything, the options are endless.
  4. Kid-Friendly: The combination of waffles and pizza makes this dish a hit with both kids and adults. It’s a fun way to get kids involved in cooking, allowing them to decorate their own pizzas.
  5. Deliciously Satisfying: With a crispy waffle base and gooey cheese, this dish is as tasty as it is cute. The sweet and savory combination is sure to please everyone at the table.

Preparation Time and Servings

  • Total Time: 30-40 minutes (10 minutes prep, 20-30 minutes cooking)
  • Servings: Serves 4-6 people.
  • Nutrition Facts: Approximately 300 calories per serving, with 12g protein and 35g carbs.

Ingredients

To make your Mummy Waffle Pizza, gather the following ingredients:

For the Waffle Base:

  • 2 cups all-purpose flour – The foundation of our waffles. You can substitute with whole wheat flour for a healthier option.
  • 2 teaspoons baking powder – Ensures your waffles rise and become fluffy.
  • 1 teaspoon salt – Enhances the flavors of the waffle.
  • 2 tablespoons sugar – Adds a touch of sweetness to the batter.
  • 2 large eggs – For binding and richness.
  • 1 3/4 cups milk – Helps create a smooth batter. You can use dairy or non-dairy alternatives.
  • 1/2 cup melted butter or vegetable oil – Adds moisture and flavor to the waffles.

For the Pizza Toppings:

  • 1 cup pizza sauce – For spreading on the waffles.
  • 2 cups shredded mozzarella cheese – The gooey, melty goodness that makes pizza so irresistible.
  • Sliced olives – For the eyes of the mummies. You can use black or green olives based on your preference.
  • Pepperoni or other toppings (optional) – Add your favorite pizza toppings for extra flavor.

Step-by-Step Instructions

Let’s get cooking!

1. Make the Waffle Batter

  • In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk together until well mixed.
  • In another bowl, whisk the eggs and then add the milk and melted butter (or oil). Mix until combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; a few lumps are okay.

2. Preheat the Waffle Maker

  • Preheat your waffle maker according to the manufacturer’s instructions. If it has a non-stick surface, you may not need to grease it, but a light coating of cooking spray can help ensure your waffles come out easily.

3. Cook the Waffles

  • Once the waffle maker is hot, pour an appropriate amount of batter onto the center of the waffle maker (about 1/2 to 3/4 cup, depending on your maker). Close the lid and cook according to your machine’s instructions, usually around 4-5 minutes, until golden brown and crisp.
  • Carefully remove the waffle and repeat with the remaining batter. You should get about 4-6 waffles, depending on your waffle maker size.

4. Assemble the Mummy Pizzas

  • Preheat your oven to 375°F (190°C).
  • Place each waffle on a baking sheet. Spread a generous layer of pizza sauce over each waffle, making sure to cover it well.
  • Sprinkle a good amount of shredded mozzarella cheese on top of the sauce. This will serve as the “bandages” for your mummies!

5. Create the Mummy Design

  • Use the remaining mozzarella cheese to create the mummy’s bandages. You can do this by placing strips of cheese across the waffles in a crisscross pattern. Don’t worry about it being perfect; a little messiness adds to the charm!
  • Add the sliced olives as eyes, placing them strategically on top of the cheese. If you’re using pepperoni or other toppings, sprinkle them on top now.

6. Bake the Mummy Pizzas

  • Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly. Keep an eye on them to make sure the cheese doesn’t burn.

7. Serve and Enjoy!

  • Once the cheese is melted and the mummies are golden, remove them from the oven. Let them cool slightly before serving. These Mummy Waffle Pizzas are best enjoyed warm and fresh from the oven.

How to Serve

Here are some fun ways to present your Mummy Waffle Pizzas:

  • Garnish: Sprinkle some fresh parsley or basil on top for a pop of color and added flavor. It also enhances the festive presentation!
  • Dipping Sauces: Serve with extra pizza sauce, ranch dressing, or garlic sauce on the side for dipping. Kids love to dip, and it adds an extra layer of fun.
  • Thematic Presentation: Serve on Halloween-themed plates or platters. Consider adding some decorative touches, like mini pumpkins or spooky napkins, to enhance the Halloween spirit.

Additional Tips

  1. Make Ahead: You can prepare the waffle batter ahead of time and store it in the fridge for up to 24 hours. Just give it a good stir before using it.
  2. Waffle Variations: Experiment with different flavors by adding spices or herbs to the waffle batter, such as garlic powder or Italian seasoning, for a savory twist.
  3. Healthier Option: For a healthier version, consider using whole wheat flour, and load up on veggies as toppings. Bell peppers, mushrooms, and spinach make great additions.
  4. Cooking for a Crowd: If you’re making these for a large gathering, consider using a double or multi-waffle maker to speed up the cooking process.
  5. Storage: Leftover waffles can be stored in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or toaster for a quick snack.

Recipe Variations

Here are some creative ways to customize your Mummy Waffle Pizzas:

  • Sweet Mummy Waffles: Swap out the savory toppings for sweet ones. Use Nutella as the base, drizzle with white chocolate, and use banana slices as the eyes for a dessert version.
  • Veggie Mummy: Load your mummies with chopped vegetables like spinach, bell peppers, and onions for a healthier twist. This is a great way to sneak in some extra nutrients!
  • Spicy Mummies: Add jalapeños or crushed red pepper flakes to the sauce for a spicy kick. This version is perfect for those who enjoy a little heat.
  • Cheese Lovers: Mix different types of cheese like cheddar, gouda, or feta into the mix for a more gourmet flavor profile.

Serving Suggestions

To complement your Mummy Waffle Pizzas, consider these side dishes and beverages:

  • Side Dishes: Serve with a simple side salad or some roasted vegetables for a balanced meal. You can also pair it with carrot sticks or celery for a crunchy side.
  • Beverage Pairings: A fizzy soda or homemade fruit punch can be a fun, festive drink option for the kids. For adults, a light beer or cider could work wonderfully with this dish.
  • For Kids: Consider adding some fun Halloween-themed snacks on the side, like pumpkin-shaped cheese puffs or ghost-shaped fruit slices, to create a festive platter.

Freezing and Storage

If you have leftovers or want to prepare ahead, here’s how to store your Mummy Waffle Pizzas:

  • Refrigerator Storage: Store any leftover Mummy Waffle Pizzas in an airtight container in the fridge for up to 3 days. They can be reheated in the oven for best results.
  • Freezing: To freeze, place the assembled pizzas on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. They can be stored for up to 2 months. When ready to eat, bake from frozen at 375°F (190°C) until heated through and cheese is melted.
  • Reheating: For reheating, place the pizza in the oven or toaster oven until warmed through. This will help keep the waffles crispy.

Special Equipment

While this recipe is straightforward, a few tools can help ensure the best results:

  • Waffle Maker: The star of the show! A good non-stick waffle maker is essential for creating the perfect crispy waffles.
  • Piping Bag or Sandwich Bag: For creating the mummy’s bandages and decorating with the cheese. This allows for more precision than using a spoon.
  • Baking Sheet: To bake the assembled pizzas evenly. A rimmed baking sheet is best for catching any drips from the cheese.

FAQ Section

Can I use store-bought waffles instead of making them?
Absolutely! If you’re short on time, using pre-made waffles can save you effort. Just toast them lightly before adding the toppings.

What if I don’t have a waffle maker?
No problem! You can make the batter into pancakes instead. Just cook them on a griddle and follow the same assembly steps.

Can I make these ahead of time?
Yes! You can prepare the waffles and toppings separately and assemble them just before baking. This way, you can save time on the day of your gathering.

What other toppings can I use?
Feel free to get creative! Some other great toppings include sliced bell peppers, mushrooms, or cooked sausage. You can also use different cheeses like cheddar or gouda for added flavor.

Can these be made gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and you’ll have a delicious gluten-free version of Mummy Waffle Pizza.

Conclusion

I can’t wait for you to try these Mummy Waffle Pizzas! They’re not only delicious but also a fun way to celebrate Halloween with family and friends. Whether you’re hosting a party or just looking for a creative dinner idea, these little mummies are sure to impress.

Don’t forget to take pictures and share your spooky creations with me! Tag me on Instagram or leave a comment below with how your Mummy Waffle Pizzas turned out. I love seeing your interpretations of this fun recipe! Enjoy, and happy Halloween!

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Mummy Waffle Pizza: A Spooktacular Twist on a Classic!


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  • Author: Julie
  • Total Time: 30-40 minutes

Ingredients

Scale

Base Ingredients:

  • 4 frozen or homemade waffles – These will serve as the crust for your pizza.
  • 1 cup pizza sauce – Your favorite marinara or pizza sauce will work perfectly.
  • 2 cups shredded mozzarella cheese – The gooier, the better!

Topping Options:

  • Pepperoni slices – Classic and always a hit!
  • Olives – Black olives work well for creating eyes or other spooky details.
  • Bell peppers – Cut into fun shapes for extra color.
  • Cooked sausage, bacon, or veggies – Get creative with your toppings!

For Decoration:

  • Thin strips of cheese (like string cheese) – These will create the mummy’s wrappings.
  • Optional herbs: Fresh basil or oregano for added flavor.

Instructions

1. Prepare the Waffles

  • If you’re using frozen waffles, toast them according to package instructions until they’re golden brown and crispy. If you’re making homemade waffles, prepare them as you usually would.

2. Assemble Your Pizzas

  • Preheat your oven to 400°F (200°C).
  • Once the waffles are ready, place them on a baking sheet lined with parchment paper.
  • Spread about 1/4 cup of pizza sauce evenly over each waffle. Don’t be shy—sauce is where the flavor begins!
  • Sprinkle about 1/2 cup of shredded mozzarella cheese on top of each waffle. This will be the base layer of your mummy pizza.

3. Create Your Mummy Wrappings

  • Take your thin strips of cheese and place them haphazardly over the cheese layer to create the look of mummy wrappings. Leave some gaps for the cheese to peek through.

4. Add the Toppings

  • Now it’s time to add your toppings! Place pepperoni slices, olives (for eyes), bell peppers, or any other toppings you desire. Get creative! You can even cut the olives in half and use them as eyes.

5. Bake the Pizzas

  • Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the waffles are crispy.

6. Serve and Enjoy!

  • Once the Mummy Waffle Pizzas are ready, carefully remove them from the oven. Let them cool for a minute before slicing them into quarters or serving them whole.
  • Prep Time: 10 minutes
  • Cook Time: 20-30 minutes

Nutrition

  • Serving Size: 4-6 waffle pizza
  • Calories: 400 kcal
  • Carbohydrates: 40g
  • Protein: 18g

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