Description
This classic vanilla ice cream recipe is creamy, smooth, and full of rich vanilla flavor. It’s a timeless favorite that’s perfect for any occasion.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine heavy cream, milk, sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is completely dissolved.
- Pour the mixture into the Ninja Creami pint container and freeze according to the manufacturer’s instructions (usually for 24 hours).
- Once frozen, follow the Ninja Creami instructions to process the ice cream until it reaches a creamy consistency.
- Serve immediately for a soft-serve texture, or transfer to an airtight container and freeze for an additional 2-3 hours for a firmer texture.
Notes
- For best results, ensure all ingredients are well chilled before mixing.
- You can add mix-ins like chocolate chips or nuts after the ice cream is processed.
- Prep Time: 10
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: Per serving
- Calories: 400 kcal
- Sugar: 31 g
- Sodium: 50 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Carbohydrates: 34 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 100 mg