STEP 1: PREHEAT THE OVEN

Begin by preheating your oven to 350°F (175°C). This ensures even baking and helps achieve that perfect golden crust.

STEP 2: PREPARE THE PIE CRUST

If you’re using a pre-made pie crust, place it in a 9-inch pie pan and press it gently into the bottom and sides. If you’re making your own crust, roll it out on a floured surface to about 1/8-inch thickness, then transfer it to the pie pan. Crimp the edges decoratively for a beautiful finish. For added flakiness, consider chilling the crust in the refrigerator for about 15 minutes before adding the filling.

STEP 3: TOAST THE PECANS

Toasting the pecans enhances their flavor. Spread the pecan halves on a baking sheet and toast them in the preheated oven for about 5-7 minutes, or until they are fragrant and lightly browned. Keep an eye on them to prevent burning. Once toasted, remove them from the oven and let them cool slightly.

STEP 4: MAKE THE FILLING

In a mixing bowl, whisk together the maple syrup, brown sugar, melted butter, and salt until well combined. Add the eggs one at a time, whisking thoroughly after each addition. Incorporate the vanilla extract, and if desired, a pinch of cinnamon for added warmth. Mix until the filling is smooth and cohesive.

STEP 5: ASSEMBLE THE PIE

Spread the toasted pecans evenly over the bottom of the prepared pie crust. Carefully pour the filling over the pecans, ensuring they are evenly distributed. For an extra touch, consider adding chocolate chips on top of the pecans before pouring in the filling—this adds a delightful surprise!

STEP 6: BAKE

Place the pie in the preheated oven and bake for 40-45 minutes. The filling should be set and slightly puffed, with the top appearing glossy. If the crust edges begin to brown too quickly, cover them with strips of aluminum foil to prevent burning.

STEP 7: COOL AND SERVE

Once baked, remove the pie from the oven and let it cool at room temperature for at least 1 hour before slicing. This cooling period allows the filling to set properly, making it easier to cut neat slices. Serve the pie warm or at room temperature, topped with whipped cream or vanilla ice cream for an indulgent treat.