Nutella Crepe Cake Recipe

Introduction:
Indulge in the rich and decadent flavors of Nutella Crepe Cake! This show-stopping dessert layers delicate crepes with creamy Nutella filling, creating a tower of luscious, chocolate-hazelnut bliss. Perfect for special occasions or a sweet treat, this cake combines elegance with ease, making it a delightful centerpiece for any gathering.

Why You’ll Love This Recipe:

• Decadent and indulgent: A luxurious dessert that’s perfect for chocolate lovers.
• Impressive presentation: A stunning cake that’s sure to wow your guests.
• Flexible and customizable: Adjust the layers and fillings to your taste.
• Make-ahead friendly: Can be prepared in advance and stored for convenience.

Ingredients:

• Crepes:
• 1 cup all-purpose flour
• 2 large eggs
• 1 1/4 cups milk
• 2 tablespoons melted butter
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• A pinch of salt
• Nutella Filling:
• 1 cup Nutella
• 1 cup heavy cream
• Optional Garnishes:
• Whipped cream
• Shaved chocolate
• Fresh berries
• Powdered sugar

Instructions:

1. Prepare the Crepe Batter:

• In a large mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla extract, and salt until smooth. Let the batter rest for at least 30 minutes to allow the bubbles to settle.

1. Cook the Crepes:

• Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of batter into the pan and swirl to coat evenly. Cook for 1-2 minutes, until the edges start to lift and bubbles form on the surface. Flip and cook for another 1-2 minutes. Repeat with the remaining batter, stacking the cooked crepes on a plate.

1. Prepare the Nutella Filling:

• In a medium bowl, whip the heavy cream until soft peaks form. Gently fold in the Nutella until well combined and smooth.

1. Assemble the Cake:

• Place one crepe on a serving plate or cake stand. Spread a thin layer of Nutella filling over the crepe. Top with another crepe and repeat the process, layering and spreading the filling until all crepes are stacked.

1. Chill and Set:

• Refrigerate the assembled crepe cake for at least 1 hour to allow the filling to set and the layers to meld together.

1. Garnish and Serve:

• Before serving, garnish with whipped cream, shaved chocolate, fresh berries, or a dusting of powdered sugar if desired. Slice and enjoy!

Tips for Success:

• Crepe Cooking: Keep your skillet well-greased to prevent sticking and ensure even cooking.
• Filling Consistency: If the Nutella filling is too thick, you can gently fold in a bit more whipped cream to reach the desired consistency.
• Chilling Time: Allowing the cake to chill helps the flavors to blend and makes it easier to slice.

Recipe Variations:

• Flavor Variations: Substitute Nutella with other chocolate spreads or flavored creams.
• Add-Ins: Mix in some chopped nuts, or drizzle with caramel sauce for added texture and flavor.
• Fruit Layers: Incorporate layers of sliced bananas or strawberries between the crepes for a fruity twist.

Serving Suggestions:

• Serve with a side of vanilla ice cream or a drizzle of chocolate sauce for an extra treat.
• Pair with a cup of coffee or a glass of dessert wine for a sophisticated touch.

Freezing and Storage:

• Storage: Store leftovers in the refrigerator for up to 3 days. Cover with plastic wrap to prevent the crepes from drying out.
• Freezing: You can freeze the crepe cake for up to 1 month. Wrap it tightly in plastic wrap and foil. Thaw in the refrigerator before serving.

Special Equipment:

• Non-Stick Skillet or Crepe Pan: For cooking the crepes.
• Mixing Bowls and Whisk: For preparing the batter and filling.
• Spatula: For spreading the Nutella filling.

FAQ:

• Can I use a different chocolate spread?
  Yes, you can substitute Nutella with other chocolate or hazelnut spreads according to your preference.
• Can I make this cake ahead of time?
  Absolutely! This cake can be assembled and refrigerated up to 2 days in advance.
• Can I make the crepes in advance?
  Yes, you can cook and stack the crepes a day before assembling the cake. Keep them covered in the refrigerator.

Preparation Time:

• 30 minutes for preparing the batter and cooking the crepes.

Cook Time:

• 1 hour for assembling and chilling the cake.

Total Time:

• 1 hour 30 minutes (including preparation and chilling time).

Nutrition Information (per serving, assuming 8 servings):

• Calories: 400
• Protein: 6g
• Carbohydrates: 46g
• Fat: 22g
• Saturated Fat: 12g
• Cholesterol: 80mg
• Sodium: 200mg
• Fiber: 2g
• Sugar: 28g

Nutella Crepe Cake Recipe

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• Author: Julie
• Total Time: 1 hour 30 minutes

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Ingredients

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• Crepes:
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/4 cups milk
  • 2 tablespoons melted butter
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • A pinch of salt
• Nutella Filling:
  • 1 cup Nutella
  • 1 cup heavy cream
• Optional Garnishes:
  • Whipped cream
  • Shaved chocolate
  • Fresh berries
  • Powdered sugar

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Instructions

• Prepare the Crepe Batter:
  • In a large mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla extract, and salt until smooth. Let the batter rest for at least 30 minutes to allow the bubbles to settle.
• Cook the Crepes:
  • Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of batter into the pan and swirl to coat evenly. Cook for 1-2 minutes, until the edges start to lift and bubbles form on the surface. Flip and cook for another 1-2 minutes. Repeat with the remaining batter, stacking the cooked crepes on a plate.
• Prepare the Nutella Filling:
  • In a medium bowl, whip the heavy cream until soft peaks form. Gently fold in the Nutella until well combined and smooth.
• Assemble the Cake:
  • Place one crepe on a serving plate or cake stand. Spread a thin layer of Nutella filling over the crepe. Top with another crepe and repeat the process, layering and spreading the filling until all crepes are stacked.
• Chill and Set:
  • Refrigerate the assembled crepe cake for at least 1 hour to allow the filling to set and the layers to meld together.
• Garnish and Serve:
  • Before serving, garnish with whipped cream, shaved chocolate, fresh berries, or a dusting of powdered sugar if desired. Slice and enjoy!

• Prep Time: 30 minutes
• Cook Time: 1 hour

Nutrition

• Serving Size: 8 servings
• Calories: 400g
• Fat: 22g
• Carbohydrates: 46g
• Protein: 6g

Closing Notes:
Have you made this Nutella Crepe Cake? Share your experience and photos in the comments below! Tag us on social media with your delicious creations and check back for more mouth-watering recipes.