Nutella Mummy Hand Pies

Introduction:
These Nutella Mummy Hand Pies are the perfect spooky treat for Halloween or any festive occasion! With flaky pastry wrapped around a creamy Nutella filling, these hand pies are both fun to make and delicious to eat. The mummy design adds a playful touch, making them a hit with kids and adults alike.

Why You’ll Love This Recipe:

• Fun and festive: Perfect for Halloween parties or themed gatherings.
• Easy to make: Uses store-bought puff pastry for a quick dessert.
• Nutella-filled goodness: Rich, chocolatey filling with a flaky crust.

Ingredients:

• 1 package (2 sheets) puff pastry, thawed
• 1/2 cup Nutella or chocolate hazelnut spread
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)
• Candy eyes (for decoration)

Instructions:

1. Prepare the Puff Pastry:
   • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into rectangles, approximately 4×6 inches, to create the base for the hand pies.
2. Fill with Nutella:
   • Place about 1-2 tablespoons of Nutella in the center of half of the pastry rectangles, spreading it slightly but leaving a 1/4-inch border around the edges.
3. Create the Mummy Strips:
   • Using a sharp knife or pizza cutter, cut thin strips from the remaining puff pastry rectangles. These will be used to create the mummy “bandages.”
4. Assemble the Mummies:
   • Place the puff pastry strips over the Nutella-filled rectangles in a criss-cross pattern to resemble mummy bandages. Be sure to leave a small space at the top to place the candy eyes later.
   • Press the edges of the hand pies together to seal them.
5. Egg Wash:
   • In a small bowl, whisk together the egg and milk to create the egg wash. Lightly brush the top of each hand pie with the egg wash to help them turn golden brown while baking.
6. Bake:
   • Bake the hand pies in the preheated oven for 15-18 minutes, or until the puff pastry is golden brown and flaky.
7. Decorate:
   • Once the hand pies are out of the oven and slightly cooled, gently press candy eyes into the exposed Nutella to complete the mummy look.
8. Serve:
   • Allow the hand pies to cool completely before serving. Enjoy your spooky Nutella-filled treats!

Tips for Success:

• Chill the Puff Pastry: If the puff pastry becomes too soft while working with it, chill it in the fridge for a few minutes to make it easier to handle.
• Sealing the Edges: Use a fork to press down the edges to ensure the pies are well-sealed and the Nutella doesn’t leak out during baking.
• Alternative Fillings: Try using peanut butter, fruit preserves, or cream cheese for variety.

Recipe Variations:

• Fruit-Filled Mummies: Swap Nutella for apple or pumpkin pie filling for a fall twist.
• Savory Mummies: Fill with ham and cheese or pizza toppings for a savory take on mummy hand pies.
• Glazed Mummies: Drizzle a simple icing (powdered sugar mixed with a little milk) over the baked hand pies for added sweetness.

Serving Suggestions:

• Serve these mummy hand pies warm with a glass of milk or a cup of hot chocolate.
• Pair them with other Halloween-themed treats for a spooky dessert spread.

Freezing and Storage:

• Storage: Store the hand pies in an airtight container at room temperature for up to 2 days.
• Freezing: These hand pies can be frozen before baking. Lay them flat on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container for up to 2 months. Bake from frozen, adding a few extra minutes to the bake time.
• Reheating: Reheat in a 350°F (175°C) oven for 5-10 minutes to crisp up the pastry.

Special Equipment:

• Pastry Cutter or Pizza Wheel: For cutting the puff pastry into strips.
• Parchment Paper: Prevents the hand pies from sticking to the baking sheet.

FAQ:

• Can I use homemade puff pastry? Yes, homemade puff pastry works well, but it will take a bit more time to prepare.
• Can I make these hand pies ahead of time? Absolutely! You can prepare the hand pies and refrigerate them for up to 24 hours before baking.

Preparation Time:

• 15 minutes for assembling the hand pies.

Cook Time:

• 18 minutes for baking the hand pies.

Total Time:

• 33 minutes (including prep and cook time).

Nutrition Information (per serving, assuming 8 hand pies):

• Calories: 250
• Protein: 3g
• Carbohydrates: 20g
• Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 30mg
• Sodium: 170mg
• Fiber: 2g
• Sugar: 9g

Nutella Mummy Hand Pies

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• Author: Adriel
• Total Time: 33 minutes

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Ingredients

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• 1 package (2 sheets) puff pastry, thawed
• 1/2 cup Nutella or chocolate hazelnut spread
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)
• Candy eyes (for decoration)

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Instructions

• Prepare the Puff Pastry:
  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into rectangles, approximately 4×6 inches, to create the base for the hand pies.
• Fill with Nutella:
  • Place about 1-2 tablespoons of Nutella in the center of half of the pastry rectangles, spreading it slightly but leaving a 1/4-inch border around the edges.
• Create the Mummy Strips:
  • Using a sharp knife or pizza cutter, cut thin strips from the remaining puff pastry rectangles. These will be used to create the mummy “bandages.”
• Assemble the Mummies:
  • Place the puff pastry strips over the Nutella-filled rectangles in a criss-cross pattern to resemble mummy bandages. Be sure to leave a small space at the top to place the candy eyes later.
  • Press the edges of the hand pies together to seal them.
• Egg Wash:
  • In a small bowl, whisk together the egg and milk to create the egg wash. Lightly brush the top of each hand pie with the egg wash to help them turn golden brown while baking.
• Bake:
  • Bake the hand pies in the preheated oven for 15-18 minutes, or until the puff pastry is golden brown and flaky.
• Decorate:
  • Once the hand pies are out of the oven and slightly cooled, gently press candy eyes into the exposed Nutella to complete the mummy look.
• Serve:
  • Allow the hand pies to cool completely before serving. Enjoy your spooky Nutella-filled treats!

• Prep Time: 15 minutes
• Cook Time: 18 minutes

Nutrition

• Serving Size: 8 servings
• Calories: 250 kcal
• Fat: 18g
• Carbohydrates: 20g
• Protein: 3g

Closing Notes:
Tried these Nutella Mummy Hand Pies? Share your spooky baking creations in the comments, and don’t forget to tag us on social media. Stay tuned for more fun and festive recipes!