STEP 1: PREHEAT THE OVEN

Start by preheating your oven to 350°F (175°C). A hot oven ensures the cookies bake evenly and develop a golden brown color.

STEP 2: CREAM THE BUTTER AND SUGARS

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This process incorporates air into the dough, which helps the cookies become soft and chewy. You can use an electric mixer or a stand mixer for this step.

STEP 3: ADD EGGS AND VANILLA

Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract. This will give your dough a smooth consistency and an aromatic, warm base flavor.

STEP 4: MIX THE DRY INGREDIENTS

In a separate bowl, whisk together the rolled oats, all-purpose flour, baking soda, cinnamon, and salt. This ensures the dry ingredients are evenly distributed and helps prevent any clumps from forming in the dough.

STEP 5: COMBINE THE WET AND DRY INGREDIENTS

Gradually add the dry ingredients into the wet mixture. Mix on low speed (if using a mixer) or with a spatula until the dough comes together. Be careful not to overmix; just blend until everything is well incorporated.

STEP 6: ADD THE CRANBERRIES (AND OPTIONAL MIX-INS)

Fold in the dried cranberries, along with any additional mix-ins such as nuts or chocolate chips. Stir until evenly distributed throughout the dough. The cranberries will add a pop of color and a delightful tart flavor that complements the sweetness of the cookie dough.

STEP 7: SCOOP AND ROLL THE COOKIE DOUGH

Using a cookie scoop or tablespoon, portion out the dough into balls about 1 inch in diameter. Place them on a baking sheet lined with parchment paper or a silicone baking mat. Make sure to leave about 2 inches between each cookie to allow for spreading while baking.

STEP 8: BAKE

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers should still look slightly soft; they will continue to cook on the hot baking sheet after removing from the oven.

STEP 9: COOL AND SERVE

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set and prevents them from falling apart while they’re still hot. Once they’ve cooled, they’re ready to be enjoyed!