Old Fashioned Oatmeal Pudding

Introduction:
Rediscover a classic with this Old Fashioned Oatmeal Pudding—a comforting dessert that combines the heartiness of oats with the creaminess of pudding. This nostalgic treat is both simple and satisfying, making it a perfect choice for a cozy dessert or a sweet breakfast option. It’s an easy way to enjoy the flavors of classic comfort food with a wholesome twist.

Why You’ll Love This Recipe:

• Nostalgic Comfort: Brings back memories of classic homemade desserts.
• Easy to Make: Minimal ingredients and straightforward preparation.
• Versatile: Enjoy it warm or cold, and customize with your favorite toppings.
• Nutritious Twist: Oats add fiber and nutrients to this traditional pudding.

Ingredients:

• 1 cup old-fashioned rolled oats
• 2 1/2 cups whole milk (or any milk of your choice)
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)
• 1/4 teaspoon ground nutmeg (optional)

Toppings (optional):

• Fresh fruit (such as berries or sliced bananas)
• Chopped nuts (such as almonds or walnuts)
• Honey or maple syrup
• Whipped cream

Instructions:

1. Prepare the Oats:

• In a medium saucepan, combine the rolled oats and milk. Bring to a simmer over medium heat, stirring frequently.

1. Cook the Oats:

• Reduce the heat to low and cook the oats for about 5 minutes, stirring occasionally, until they are tender and have absorbed some of the milk.

1. Make the Pudding Mixture:

• In a separate bowl, whisk together the granulated sugar, brown sugar, cornstarch, and salt. Gradually stir this mixture into the cooked oats.

1. Thicken the Pudding:

• Continue to cook the mixture over medium heat, stirring constantly, until it begins to thicken, about 5-7 minutes. Be sure to keep stirring to prevent lumps.

1. Add Flavor:

• Once the pudding has thickened to your liking, remove the saucepan from the heat. Stir in the vanilla extract, and if using, the ground cinnamon and nutmeg.

1. Serve:

• Spoon the pudding into individual serving bowls or dishes. Serve warm or let it cool to room temperature before chilling in the refrigerator.

1. Add Toppings:

• Before serving, add your choice of toppings such as fresh fruit, nuts, honey, or whipped cream.

Tips for Success:

• Consistency: If the pudding is too thick after cooling, stir in a little more milk to reach your desired consistency.
• Sweetness: Adjust the amount of sugar according to your taste preferences. You can also use alternative sweeteners like honey or maple syrup.
• Flavor Variations: Add a splash of your favorite liqueur or a sprinkle of cocoa powder for a different flavor profile.

Recipe Variations:

• Fruit Flavors: Stir in fresh or dried fruit, such as raisins, apples, or berries, during the last few minutes of cooking.
• Nutty Twist: Mix in chopped nuts or a spoonful of nut butter for extra richness and flavor.
• Spiced Up: Experiment with other spices like cardamom or cloves for a unique twist.

Serving Suggestions:

• Serve as a warm dessert on a chilly evening.
• Enjoy as a wholesome breakfast or snack, topped with fresh fruit and a dollop of yogurt.

Freezing and Storage:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: This pudding can be frozen for up to 2 months. To freeze, let it cool completely, then transfer to a freezer-safe container. Thaw in the refrigerator overnight and reheat gently on the stovetop or in the microwave.

Special Equipment:

• Saucepan: For cooking the oats and making the pudding.
• Whisk: For mixing and combining the pudding ingredients.

FAQ:

• Can I use quick oats instead of rolled oats?
  Yes, quick oats can be used, but the texture of the pudding may be slightly different—quicker and softer.
• Can I use a dairy-free milk?
  Absolutely! Almond milk, soy milk, or oat milk can all be used as substitutes for whole milk.
• Can I make this pudding ahead of time?
  Yes, this pudding can be made ahead and stored in the refrigerator for a few days. It may thicken further as it cools, so just stir in a little milk before serving if needed.

Preparation Time:

• 10 minutes for preparation and cooking.

Cook Time:

• 15 minutes for cooking the oats and thickening the pudding.

Total Time:

• 25 minutes (including prep and cook time).

Nutrition Information (per serving, assuming 6 servings):

• Calories: 250
• Protein: 7g
• Carbohydrates: 45g
• Fat: 5g
• Saturated Fat: 2g
• Cholesterol: 20mg
• Sodium: 160mg
• Fiber: 3g
• Sugar: 25g

Print

Closing Notes:
Have you tried this Old Fashioned Oatmeal Pudding? Share your thoughts and any creative toppings or variations you used in the comments below! Tag us on social media with your pudding creations and keep an eye out for more comforting recipes.