Description
A simple yet flavorful one-pan dish with tender chicken, creamy Parmesan sauce, and perfectly cooked rice. This all-in-one meal is quick to make, incredibly satisfying, and packed with rich, cheesy goodness.
Ingredients
For the One-Pan Creamy Parmesan Chicken & Rice:
- 4 boneless, skinless chicken breasts (about 1 ½ pounds)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 1 ½ cups long-grain white rice
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon butter
- 2 cloves garlic, minced
- Fresh parsley for garnish (optional)
Instructions
Start by seasoning the chicken breasts. Pat the chicken dry with paper towels, then rub each breast with olive oil. Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and dried Italian seasoning. Ensure that the seasoning is evenly distributed on both sides of the chicken.
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken breasts to the skillet. Cook the chicken for 4-5 minutes on each side until the chicken is golden brown and cooked through (the internal temperature should reach 165°F or 75°C). Remove the chicken from the skillet and set it aside on a plate.
In the same skillet, add the butter and minced garlic. Sauté the garlic over medium heat for about 1-2 minutes, or until the garlic becomes fragrant. Be careful not to burn the garlic, as it can become bitter.
Add the rice to the skillet and stir it around to coat it in the butter and garlic mixture. Cook the rice for about 2 minutes, allowing it to toast slightly in the pan. Then, pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer, and allow it to cook for about 1-2 minutes before returning the chicken to the skillet.
Place the browned chicken breasts back into the skillet, nestling them into the rice. Reduce the heat to low, cover the skillet with a lid, and let the dish simmer for 20-25 minutes. This will allow the rice to absorb the liquid and cook through, while the chicken stays moist and tender.
After the rice is cooked and the liquid has been absorbed, remove the lid and sprinkle the grated Parmesan cheese evenly over the top of the chicken and rice. Stir the cheese into the rice to create a creamy, cheesy sauce. If the mixture is too thick, you can add a little more chicken broth or cream to achieve your desired consistency.
Once the Parmesan is fully incorporated and the dish is creamy, remove the skillet from the heat. Let the dish rest for a few minutes before serving. Garnish with fresh chopped parsley for a pop of color and added flavor. Serve hot, and enjoy the creamy, savory goodness of your One-Pan Creamy Parmesan Chicken & Rice.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
Nutrition
- Calories: 400-450 kcal
- Fat: 18-22g
- Carbohydrates: 35-40g
- Protein: 30-35g