When it comes to easy and delicious treats, Oreo Balls are a total crowd-pleaser! I made a batch for a family gathering, and they disappeared faster than I could keep up with. The combination of creamy filling and rich chocolate coating is simply irresistible. Plus, they’re incredibly simple to make, which means more time to enjoy the festivities with loved ones. Whether for a holiday celebration or just a sweet snack, these Oreo Balls are always a hit!
Ingredients
Here’s what you’ll need to whip up these delightful treats:
- 1 package (15.25 oz) Oreo cookies
- 8 oz cream cheese (softened)
- 1 cup chocolate chips (dark or milk chocolate)
- 1 tablespoon coconut oil (optional, for thinning chocolate)
- Sprinkles or crushed Oreos (for garnish)
Instructions
- Crush the Oreos: Place the Oreo cookies in a food processor and pulse until finely crushed. If you don’t have a food processor, you can place them in a zip-top bag and crush them with a rolling pin.
- Mix with Cream Cheese: In a large bowl, combine the crushed Oreos with the softened cream cheese. Mix until fully combined and the mixture is smooth.
- Form the Balls: Use a small cookie scoop or your hands to roll the mixture into balls about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Chill: Refrigerate the Oreo balls for about 30 minutes to firm up.
- Melt the Chocolate: While the balls chill, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. If using, stir in the coconut oil to thin the chocolate for easier dipping.
- Coat the Balls: Dip each chilled Oreo ball into the melted chocolate, ensuring it’s fully coated. Use a fork to lift it out and let any excess chocolate drip off.
- Garnish: Place the coated balls back on the parchment paper and sprinkle with crushed Oreos or festive sprinkles before the chocolate sets.
- Chill Again: Return the coated Oreo balls to the fridge for about 15 minutes to let the chocolate harden.
Nutrition Facts
- Servings: 24
- Calories per Serving: Approximately 150
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 15mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 12g
- Protein: 2g
Preparation Time
- Total Time: 1 hour
- Preparation Time: 20 minutes
- Chilling Time: 40 minutes
How to Serve
- Arrange Oreo balls on a decorative plate for a festive presentation.
- Serve them on a dessert table at parties or gatherings.
- Pair with coffee or milk for a delightful treat.
- Consider placing them in individual cupcake liners for easy serving.
Additional Tips
- Make It Ahead: Oreo balls can be made a few days in advance and stored in the fridge.
- Flavor Variations: Experiment with different flavored Oreo cookies, like mint or peanut butter, for a fun twist.
- Coating Alternatives: Try using white chocolate or colored candy melts for a different look.
- Store Properly: Keep leftovers in an airtight container in the fridge for up to a week.
- Add a Surprise: Insert a piece of candy or a whole Oreo into the center for an extra surprise!
Recipe Variations
- Peanut Butter Oreo Balls: Add 1/2 cup of peanut butter to the cream cheese mixture for a peanut butter twist.
- Mint Oreo Balls: Use mint-flavored Oreos and add a drop of peppermint extract to the cream cheese mixture.
- Chocolate Drizzle: After coating with chocolate, drizzle with melted white chocolate for a decorative touch.
Serving Suggestions
- Serve alongside other treats like cookies or brownies for a dessert spread.
- Pair with festive drinks, like hot chocolate or holiday punch.
- Consider making a themed platter for holidays, decorating with seasonal items.
Freezing and Storage
- Freezing: Oreo balls freeze well. Store them in an airtight container for up to 3 months. Thaw in the fridge before serving.
- Storage: Keep leftover Oreo balls in the fridge for up to a week in an airtight container.
Special Equipment
- Food processor (optional)
- Baking sheet
- Parchment paper
- Microwave-safe bowl
FAQ Section
Q1: Can I use different types of chocolate for coating?
A1: Yes! You can use dark, milk, or white chocolate based on your preference.
Q2: How do I keep the chocolate from cracking?
A2: Make sure the Oreo balls are chilled before dipping and use tempered chocolate for a smoother finish.
Q3: Can I use low-fat cream cheese?
A3: Yes, low-fat cream cheese can be used, but it may affect the creaminess slightly.
Q4: How can I make these gluten-free?
A4: Use gluten-free Oreo cookies to make the entire recipe gluten-free.
Q5: What if I don’t have a food processor?
A5: You can crush the Oreos by placing them in a zip-top bag and using a rolling pin.
These Oreo Balls are a delightful treat that’s perfect for any occasion, combining simplicity with amazing flavor. With just a few ingredients, you can create something truly special that will impress family and friends alike. Enjoy making and sharing these delicious bites!
Print
Oreo Balls
- Total Time: 1 hour
Ingredients
- 1 package (15.25 oz) Oreo cookies
- 8 oz cream cheese (softened)
- 1 cup chocolate chips (dark or milk chocolate)
- 1 tablespoon coconut oil (optional, for thinning chocolate)
- Sprinkles or crushed Oreos (for garnish)
Instructions
- Crush the Oreos: Place the Oreo cookies in a food processor and pulse until finely crushed. If you don’t have a food processor, you can place them in a zip-top bag and crush them with a rolling pin.
- Mix with Cream Cheese: In a large bowl, combine the crushed Oreos with the softened cream cheese. Mix until fully combined and the mixture is smooth.
- Form the Balls: Use a small cookie scoop or your hands to roll the mixture into balls about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Chill: Refrigerate the Oreo balls for about 30 minutes to firm up.
- Melt the Chocolate: While the balls chill, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. If using, stir in the coconut oil to thin the chocolate for easier dipping.
- Coat the Balls: Dip each chilled Oreo ball into the melted chocolate, ensuring it’s fully coated. Use a fork to lift it out and let any excess chocolate drip off.
- Garnish: Place the coated balls back on the parchment paper and sprinkle with crushed Oreos or festive sprinkles before the chocolate sets.
- Chill Again: Return the coated Oreo balls to the fridge for about 15 minutes to let the chocolate harden.
- Prep Time: 20 minutes
Nutrition
- Serving Size: 24 Oreo Balls
- Calories: 150 kcal
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g
