These Owl Halloween Pancakes are a fun and creative way to celebrate the spooky season with breakfast! Easy to make and adorable, they’re sure to delight kids and adults alike. Let’s get flipping!
Ingredients
For the Pancakes:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or dairy-free alternative)
- 1 large egg
- 2 tablespoons melted butter (or oil)
- 1 teaspoon vanilla extract
For Decorating:
- Chocolate chips (for eyes and beak)
- Sliced bananas (for eyes)
- Whipped cream (for wings and clouds)
- Sliced strawberries (for extra decoration)
- Maple syrup (for serving)
Instructions
1. Make the Pancake Batter:
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; a few lumps are okay.
2. Cook the Pancakes:
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, stacking pancakes on a plate.
3. Assemble the Owl Pancakes:
- Stack two pancakes for each owl.
- Use sliced bananas for the eyes, placing them on the top pancake. Add chocolate chips in the center for pupils.
- For the beak, place a chocolate chip or a small piece of banana between the eyes.
- Add whipped cream on the sides of the pancakes for wings.
4. Serve:
- Drizzle with maple syrup and decorate with sliced strawberries or additional fruit around the plate.
Nutrition Facts (per pancake)
Calories: Approximately 150
- Total Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 40mg
- Carbohydrates: 23g
- Fiber: 1g
- Sugar: 5g
- Protein: 4g
Preparation Time
- Total Time: 30 minutes
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
How to Serve
- Serve warm with maple syrup drizzled on top.
- Great for a Halloween-themed breakfast or brunch.
- Perfect for a fun family activity or holiday gathering!
Additional Tips
- Make It Ahead: Pancake batter can be made in advance and stored in the fridge for a few hours before cooking.
- Flavor Variations: Add cinnamon or pumpkin spice to the batter for a seasonal twist.
- Storage: Leftover pancakes can be stored in an airtight container in the fridge for up to 2 days. Reheat in the toaster or microwave.
Special Equipment
- Mixing bowls
- Non-stick skillet or griddle
- Spatula
- Whisk
FAQ Section
Q1: Can I use whole wheat flour?
A1: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser.
Q2: How do I make the pancakes fluffier?
A2: Be careful not to overmix the batter; a few lumps are fine.
Q3: Can I use dairy-free milk?
A3: Absolutely! Almond, oat, or soy milk work great in this recipe.
Q4: How can I store leftovers?
A4: Store any leftover pancakes in an airtight container in the fridge for up to 2 days or freeze for longer storage.
Q5: What if I don’t have chocolate chips?
A5: You can use dried fruit, nuts, or small pieces of fruit for decoration instead!
Enjoy making these adorable Owl Halloween Pancakes! They’re sure to be a hit with everyone at the table!
Print
Owl Halloween Pancakes
- Total Time: 30 minutes
Ingredients
Scale
For the Pancakes:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or dairy-free alternative)
- 1 large egg
- 2 tablespoons melted butter (or oil)
- 1 teaspoon vanilla extract
For Decorating:
- Chocolate chips (for eyes and beak)
- Sliced bananas (for eyes)
- Whipped cream (for wings and clouds)
- Sliced strawberries (for extra decoration)
- Maple syrup (for serving)
Instructions
1. Make the Pancake Batter:
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; a few lumps are okay.
2. Cook the Pancakes:
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, stacking pancakes on a plate.
3. Assemble the Owl Pancakes:
- Stack two pancakes for each owl.
- Use sliced bananas for the eyes, placing them on the top pancake. Add chocolate chips in the center for pupils.
- For the beak, place a chocolate chip or a small piece of banana between the eyes.
- Add whipped cream on the sides of the pancakes for wings.
4. Serve:
- Drizzle with maple syrup and decorate with sliced strawberries or additional fruit around the plate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 150 kcal
- Fat: 5g
- Carbohydrates: 23g
- Protein: 4g
