Pan-Seared Steak in Butter Sauce

Introduction:
Indulge in the rich, succulent flavors of Pan-Seared Steak in Butter Sauce! This simple yet luxurious dish features perfectly seared steak paired with a decadent garlic butter sauce. Ideal for special occasions or a weeknight treat, this recipe brings restaurant-quality dining to your kitchen with minimal effort.

Why You’ll Love This Recipe:

• Elegant and flavorful: A gourmet meal that’s both impressive and delicious.
• Quick and easy: Fast cooking time with straightforward instructions.
• Versatile: Customize the steak cut and sauce to your taste preferences.
• Minimal cleanup: Cook the steak and sauce in the same pan for less mess.

Ingredients:

• 2 ribeye or sirloin steaks (8-10 oz each)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• 1 tablespoon fresh rosemary leaves (or 1 teaspoon dried rosemary)
• 1/4 cup beef broth (optional)
• 1 tablespoon lemon juice (optional)

Instructions:

1. Prepare the Steaks:

• Pat the steaks dry with paper towels. Season generously with salt and pepper on both sides.

1. Heat the Pan:

• In a large skillet, heat the olive oil over medium-high heat until shimmering.

1. Sear the Steaks:

• Add the steaks to the hot skillet and cook for 4-5 minutes on each side, or until they reach your desired level of doneness (medium-rare is typically 130°F (54°C), medium is 140°F (60°C), and medium-well is 150°F (65°C)). Use tongs to flip the steaks, avoiding piercing them.

1. Make the Butter Sauce:

• Reduce the heat to medium. Add the butter to the skillet. Once melted, stir in the minced garlic, thyme, and rosemary. Continue to cook for 1-2 minutes, or until the garlic is fragrant and lightly golden.
• Optional: For added depth of flavor, deglaze the pan with beef broth and stir to incorporate any browned bits from the bottom of the pan. Add lemon juice if using.

1. Coat the Steaks:

• Spoon the garlic butter sauce over the steaks while they finish cooking in the pan, allowing the flavors to meld.

1. Rest and Serve:

• Transfer the steaks to a cutting board or plate and let them rest for 5 minutes before slicing. Drizzle with any remaining butter sauce from the pan and serve.

Tips for Success:

• Steak Temperature: Use a meat thermometer to ensure perfect doneness.
• Resting the Steak: Resting allows the juices to redistribute, resulting in a more tender steak.
• Butter Sauce Variations: Experiment with different herbs or add a splash of wine for unique flavors.

Recipe Variations:

• Mushroom Sauce: Add sliced mushrooms to the pan with the garlic for a rich, earthy sauce.
• Creamy Sauce: Stir in a splash of cream or half-and-half to the butter sauce for a creamy finish.
• Spicy Kick: Add a pinch of red pepper flakes for some heat.

Serving Suggestions:

• Serve with a side of roasted vegetables, mashed potatoes, or a crisp green salad for a complete meal.
• Pair with a glass of red wine for a truly elegant dining experience.

Freezing and Storage:

• Storage: Store leftover steak and sauce in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a skillet over low heat to avoid overcooking. You can also reheat in the oven at 350°F (175°C) until warmed through.

Special Equipment:

• Skillet: A heavy-bottomed skillet or cast-iron pan is ideal for achieving a perfect sear.

FAQ:

• Can I use a different cut of steak?
  Yes, you can use other cuts like flank steak or New York strip, adjusting the cooking time as needed.
• Can I make the butter sauce ahead of time?
  It’s best to make the sauce fresh, but you can prepare the garlic and herbs in advance.
• Can I use margarine instead of butter?
  Butter is recommended for the best flavor, but margarine can be used if needed.

Preparation Time:

• 10 minutes for prepping the steaks and ingredients.

Cook Time:

• 10-12 minutes for searing and making the butter sauce.

Total Time:

• 20 minutes (including prep and cook time).

Nutrition Information (per serving, assuming 2 servings):

• Calories: 650
• Protein: 50g
• Carbohydrates: 2g
• Fat: 45g
• Saturated Fat: 20g
• Cholesterol: 150mg
• Sodium: 650mg
• Fiber: 0g
• Sugar: 0g

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Closing Notes:
Have you tried this Pan-Seared Steak in Butter Sauce? Share your experience in the comments below! Don’t forget to tag us on social media with your delicious steak creations and check back for more gourmet recipes.