Panera Bread Tuna Sandwich Recipe

Introduction:
Recreate the delicious Panera Bread Tuna Sandwich at home with this easy-to-follow recipe. This classic sandwich features creamy tuna salad, crisp vegetables, and hearty bread, making it a satisfying and wholesome meal. Perfect for lunch or a light dinner, this recipe captures the essence of Panera’s beloved sandwich.

Why You’ll Love This Recipe:

• Classic Flavor: Enjoy the familiar taste of Panera’s tuna sandwich from the comfort of your home.
• Fresh Ingredients: Made with simple, high-quality ingredients for a delicious and nutritious meal.
• Customizable: Adjust the recipe to suit your taste preferences or dietary needs.
• Quick and Easy: Prepare a delicious sandwich in just a few minutes.

Ingredients:

• 1 can (5 oz) tuna, drained (white albacore or light tuna)
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 celery stalk, finely chopped
• 1/4 red onion, finely chopped
• Salt and pepper to taste
• 4 slices of your favorite bread (e.g., sourdough, whole grain)
• 1-2 leaves of Romaine lettuce or baby spinach
• 1 tomato, sliced
• Optional: sliced cucumber, pickles, or avocado

Instructions:

1. Prepare the Tuna Salad:

• In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, and lemon juice. Mix well.
• Add the chopped celery and red onion. Stir until all ingredients are evenly combined.
• Season with salt and pepper to taste.

1. Assemble the Sandwich:

• Toast the bread slices if desired for extra crunch.
• Spread a generous amount of the tuna salad on two of the bread slices.
• Top with lettuce or spinach, tomato slices, and any additional toppings like cucumber or avocado if using.
• Place the remaining bread slices on top to complete the sandwich.

1. Serve:

• Cut the sandwich in half if desired and serve immediately. Enjoy with a side of chips, a pickle, or a light salad.

Tips for Success:

• Tuna Choice: Use high-quality tuna for the best flavor. White albacore tuna has a milder taste, while light tuna has a stronger flavor.
• Mayonnaise: Adjust the amount of mayonnaise based on your preference for creaminess.
• Add-ins: Feel free to customize the tuna salad with ingredients like chopped pickles, capers, or a sprinkle of fresh herbs.

Recipe Variations:

• Healthier Option: Use Greek yogurt instead of mayonnaise for a lighter, protein-packed version of the tuna salad.
• Spicy Version: Add a dash of hot sauce or a pinch of cayenne pepper to the tuna salad for a spicy kick.
• Vegetarian Version: Substitute tuna with chickpeas or a plant-based tuna alternative for a vegetarian option.

Serving Suggestions:

• Serve with a side of soup, such as tomato basil or a light vegetable soup, for a complete meal.
• Pair with a fresh green salad or a side of fruit for a balanced lunch or dinner.

Freezing and Storage:

• Storage: Store leftover tuna salad in an airtight container in the refrigerator for up to 3 days. Keep the assembled sandwiches in the refrigerator, but they are best eaten fresh.
• Freezing: It’s not recommended to freeze assembled sandwiches, but you can freeze the tuna salad separately. Thaw in the refrigerator before using.

Special Equipment:

• Medium Bowl: For mixing the tuna salad.
• Knife: For chopping vegetables and slicing the sandwich.

FAQ:

• Can I use a different type of bread?
  Yes, you can use any type of bread you like, including gluten-free or low-carb options.
• Can I make the tuna salad ahead of time?
  Absolutely! The tuna salad can be prepared in advance and stored in the refrigerator for up to 3 days.
• Can I use canned tuna in oil instead of water?
  Yes, you can use tuna in oil for a richer flavor, but be sure to drain it well to avoid excess oil in the salad.

Preparation Time:

• 10 minutes for preparing the tuna salad and assembling the sandwich.

Total Time:

• 10 minutes (including prep and assembly).

Nutrition Information (per serving, assuming 2 sandwiches):

• Calories: 400
• Protein: 25g
• Carbohydrates: 35g
• Fat: 20g
• Saturated Fat: 3g
• Cholesterol: 60mg
• Sodium: 800mg
• Fiber: 4g
• Sugar: 5g

Panera Bread Tuna Sandwich Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Julie
• Total Time: 13 minutes

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 1 can (5 oz) tuna, drained (white albacore or light tuna)
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 celery stalk, finely chopped
• 1/4 red onion, finely chopped
• Salt and pepper to taste
• 4 slices of your favorite bread (e.g., sourdough, whole grain)
• 1–2 leaves of Romaine lettuce or baby spinach
• 1 tomato, sliced
• Optional: sliced cucumber, pickles, or avocado

Cook Mode Prevent your screen from going dark

---

Instructions

• Prepare the Tuna Salad:
  • In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, and lemon juice. Mix well.
  • Add the chopped celery and red onion. Stir until all ingredients are evenly combined.
  • Season with salt and pepper to taste.
• Assemble the Sandwich:
  • Toast the bread slices if desired for extra crunch.
  • Spread a generous amount of the tuna salad on two of the bread slices.
  • Top with lettuce or spinach, tomato slices, and any additional toppings like cucumber or avocado if using.
  • Place the remaining bread slices on top to complete the sandwich.
• Serve:
  • Cut the sandwich in half if desired and serve immediately. Enjoy with a side of chips, a pickle, or a light salad.

• Prep Time: 5 minutes
• Cook Time: 8 minutes

Nutrition

• Serving Size: 2 sandwiches
• Calories: 400 kcal
• Fat: 20g
• Carbohydrates: 35g
• Protein: 25g

Closing Notes:
Have you made this Panera Bread Tuna Sandwich at home? Share your experience in the comments below! Don’t forget to tag us in your social media posts with your delicious homemade sandwiches. Check back for more tasty recipes and kitchen inspiration!