Introduction:
Experience the ultimate comfort with this classic Peach Cobbler. Featuring juicy peaches enveloped in a sweet, buttery biscuit topping, this dessert is perfect for any occasion—from summer picnics to cozy family dinners. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat.
Why You’ll Love This Recipe:
- Deliciously sweet and juicy peaches with a crisp, buttery topping.
- Simple to make with readily available ingredients.
- Great for both casual gatherings and special occasions.
- Versatile: Enjoy warm or at room temperature, and delightful with ice cream or cream.
Ingredients:
For the Peach Filling:
- 4 cups fresh or frozen peaches, peeled and sliced
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon (optional)
- Pinch of salt
For the Biscuit Topping:
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup cold unsalted butter, cut into small pieces
- ½ cup buttermilk (or whole milk)
Instructions:
Prepare the Peach Filling:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the peaches, sugar, cornstarch, lemon juice, vanilla extract, cinnamon (if using), and salt. Toss to coat the peaches evenly.
- Transfer the peach mixture to a greased 8×8-inch baking dish or a similar-sized ovenproof dish.
Make the Biscuit Topping:
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined; the dough will be slightly lumpy.
Assemble and Bake:
- Drop spoonfuls of the biscuit dough over the peach filling, covering most of the surface but leaving some gaps.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
- Allow the cobbler to cool slightly before serving.
Serve:
- Serve the peach cobbler warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Tips for Success:
- Use fresh or well-thawed frozen peaches for the best texture and flavor.
- Adjust the sugar in the peach filling according to the sweetness of your peaches.
- If the biscuit topping browns too quickly, cover the cobbler loosely with aluminum foil and continue baking until the filling is bubbly and the topping is cooked through.
Recipe Variations:
- Berry Peach Cobbler: Add a mix of berries like blueberries or raspberries to the peach filling for a fruity twist.
- Nutty Topping: Incorporate chopped nuts like pecans or almonds into the biscuit topping for extra crunch.
- Spiced Peach Cobbler: Enhance the flavor with a pinch of nutmeg or ginger in addition to the cinnamon.
Serving Suggestions:
- Serve with vanilla ice cream, whipped cream, or a drizzle of heavy cream for a decadent touch.
- Pair with a side of fresh fruit or a simple salad for a well-rounded meal.
Freezing and Storage:
- Storage: Keep leftover cobbler in an airtight container at room temperature for up to 3 days.
- Freezing: Freeze the cooled, unbaked cobbler for up to 3 months. To bake from frozen, increase baking time by 10-15 minutes.
- Reheating: Reheat leftovers in the oven at 350°F (175°C) for about 15 minutes, or until warmed through.
Special Equipment:
- Baking Dish: An 8×8-inch baking dish or similar-sized ovenproof dish works best for this recipe.
- Pastry Cutter: Useful for cutting butter into the flour mixture, though your fingers will work fine if preferred.
FAQ:
- Can I use canned peaches? Yes, you can use canned peaches. Be sure to drain them well and adjust the sugar if needed.
- Can I make this cobbler ahead of time? Yes, you can prepare the cobbler in advance and refrigerate it until ready to bake. Allow extra baking time if the cobbler is cold from the fridge.
- Can I use a different topping? Certainly! You can try a crumb topping or a different type of biscuit dough if you prefer.
Nutrition Information (per serving):
- Calories: 400
- Protein: 3g
- Carbs: 60g
- Fat: 18g
Peach Cobbler
- Total Time: 0 hours
Ingredients
Scale
For the Peach Filling:
- 4 cups fresh or frozen peaches, peeled and sliced
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon (optional)
- Pinch of salt
For the Biscuit Topping:
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup cold unsalted butter, cut into small pieces
- ½ cup buttermilk (or whole milk)
Instructions
Prepare the Peach Filling:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the peaches, sugar, cornstarch, lemon juice, vanilla extract, cinnamon (if using), and salt. Toss to coat the peaches evenly.
- Transfer the peach mixture to a greased 8×8-inch baking dish or a similar-sized ovenproof dish.
Make the Biscuit Topping:
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined; the dough will be slightly lumpy.
Assemble and Bake:
- Drop spoonfuls of the biscuit dough over the peach filling, covering most of the surface but leaving some gaps.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
- Allow the cobbler to cool slightly before serving.
Serve:
- Serve the peach cobbler warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
Nutrition
- Calories: 400
- Fat: 18g
- Carbohydrates: 60g
- Protein: 3g
Closing Notes:
Have you tried making this Peach Cobbler? Share your experience in the comments below! Don’t forget to tag us on social media with your delicious creations, and stay tuned for more comforting and tasty recipes.
