Peaches and Cream Cheesecake Bars Recipe

Introduction

Peaches and Cream Cheesecake Bars combine the creamy, smooth richness of cheesecake with the juicy, sweet flavor of fresh peaches. These decadent bars are the perfect treat for a warm-weather gathering or any time you crave a fruity dessert. The creamy cheesecake filling, paired with fresh peach slices and a buttery graham cracker crust, creates a harmonious balance of flavors and textures. Topped with a lightly sweetened peach glaze, these bars will wow your taste buds and make any occasion feel special.

Whether you’re hosting a summer picnic or simply indulging in a rich dessert, Peaches and Cream Cheesecake Bars are sure to be a crowd-pleaser. This recipe walks you through every step, from making the crust to assembling the bars, and offers helpful tips for ensuring perfect results.

Why You’ll Love Peaches and Cream Cheesecake Bars

• Delicious Combination of Flavors: The sweetness of fresh peaches pairs perfectly with the rich, creamy texture of the cheesecake. The subtle tang of cream cheese balances the fruit’s sweetness, making each bite heavenly.
• Easy to Make: Unlike traditional cheesecakes that require baking in a springform pan, these bars are baked in a simple rectangular baking dish, making them easier to prepare and serve.
• Visually Stunning: The vibrant peach slices and glossy peach glaze make these bars as visually appealing as they are delicious. The golden crust adds a touch of elegance, and they’re perfect for serving at parties or family gatherings.
• Versatile: Peaches and Cream Cheesecake Bars are perfect for any occasion, whether it’s a birthday, a holiday, or just a summer dessert. You can even make them with other fruits, like berries or nectarines, if peaches aren’t available.
• Make-Ahead Dessert: These cheesecake bars can be made in advance and stored in the refrigerator, making them a great option for busy bakers who want to prepare their dessert ahead of time.

Preparation and Cooking Time

• Total Time: 2 hours 30 minutes (includes chilling time)
• Preparation Time: 25 minutes
• Cooking Time: 45 minutes
• Servings: Approximately 16 bars
• Calories per Serving: Around 320-350 calories per bar, depending on ingredients and portion sizes.

Nutrition Facts (Per Serving)

• Calories: 320-350 kcal
• Fat: 20-22g
• Carbohydrates: 30-35g
• Protein: 5g
• Fiber: 1g
• Sugar: 22-25g

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (about 12 graham crackers)
• 2 tablespoons granulated sugar
• ¼ cup unsalted butter, melted
• ¼ teaspoon ground cinnamon (optional)

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 1 tablespoon all-purpose flour

Peach Topping:

• 2 large ripe peaches, peeled, pitted, and sliced
• ½ cup peach preserves or jam
• 1 tablespoon water (to thin the glaze)
• 1 teaspoon lemon juice (optional)

Special Equipment

Although making Peaches and Cream Cheesecake Bars doesn’t require many specialty tools, a few kitchen items will help streamline the process and ensure excellent results:

1. Electric Mixer: An electric mixer (handheld or stand mixer) is essential for achieving a smooth, creamy cheesecake filling. It helps incorporate air into the mixture, ensuring a light texture.
2. 9×13-inch Baking Dish: A 9×13-inch rectangular baking dish is perfect for making these cheesecake bars. The size ensures the bars are thick and easy to slice into perfect portions.
3. Food Processor or Ziploc Bag: A food processor is ideal for crushing graham crackers into fine crumbs, but if you don’t have one, you can place the crackers in a Ziploc bag and crush them with a rolling pin.
4. Wire Rack: A wire rack allows the cheesecake bars to cool properly after baking, ensuring they don’t become soggy. It also prevents the bars from sticking to the pan during cooling.
5. Measuring Cups and Spoons: Accurate measurements of ingredients are crucial to ensure the right balance of flavors, so use standard measuring cups and spoons for consistency.
6. Sharp Knife: A sharp knife is essential for slicing the bars into neat, even portions. This is especially important when cutting through the cream cheese layer and peach topping.

Step-by-Step Instructions

1. Prepare the Crust

In a medium-sized bowl, combine the graham cracker crumbs, granulated sugar, melted butter, and ground cinnamon (if using). Stir everything together until the crumbs are evenly coated with the butter and sugar.

Press the mixture into the bottom of the prepared 9×13-inch baking dish. Use the back of a spoon or your hands to pack the crumbs down tightly, creating an even layer. Bake the crust in the preheated oven at 325°F (163°C) for 10 minutes, or until golden and slightly crisp. Remove from the oven and set aside to cool while you prepare the cheesecake filling.

2. Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes. Add the sugar and continue beating until well combined.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream, then beat the mixture until smooth and fluffy.

Lastly, add the flour and mix it into the filling. This step helps stabilize the cheesecake and prevents it from cracking during baking. Once the filling is smooth and well combined, pour it over the cooled crust in the baking dish.

3. Bake the Cheesecake Bars

Place the baking dish in the oven and bake at 325°F (163°C) for 40-45 minutes. The cheesecake should be set around the edges, with a slight jiggle in the center when gently shaken. The top may be lightly golden, but the filling should still be soft.

Allow the cheesecake bars to cool to room temperature on a wire rack for about 30 minutes. Once cooled, refrigerate the bars for at least 2 hours, or until completely chilled and firm.

4. Prepare the Peach Topping

While the cheesecake is chilling, prepare the peach topping. Peel, pit, and slice the peaches into thin wedges or small chunks, depending on your preference. Set them aside.

In a small saucepan, heat the peach preserves or jam over low heat, stirring occasionally. Add the water and lemon juice (if using) to thin the glaze and make it easier to spread. Stir the mixture until it’s smooth and slightly warmed.

Once the glaze is ready, arrange the peach slices on top of the chilled cheesecake layer. Drizzle the warm peach glaze over the peaches, covering them evenly. The glaze adds a glossy finish and enhances the fruity flavor.

5. Slice and Serve

Once the topping is in place, slice the cheesecake bars into squares or rectangles. Use a sharp knife to ensure clean cuts. These bars can be served immediately or stored in the refrigerator for later. If you prefer, you can garnish the bars with additional peach slices or fresh mint leaves for a decorative touch.

Tips for Perfect Peaches and Cream Cheesecake Bars

• Use Fresh Peaches: Fresh, ripe peaches give these bars the best flavor. If peaches aren’t in season, you can substitute with frozen peaches, but make sure to thaw and drain them well before using.
• Don’t Overmix the Filling: Overmixing the cheesecake filling can incorporate too much air, which may cause cracks while baking. Mix just until smooth and combined.
• Cool the Cheesecake Completely: For the best texture and presentation, ensure that the cheesecake bars cool completely and chill before serving. This will help the filling set properly and make the bars easier to slice.
• Make Ahead: These cheesecake bars can be made a day in advance, making them perfect for prepping ahead of time for a party or gathering.
• Decorative Garnishes: If you want to take the presentation to the next level, garnish the bars with additional peach slices, whipped cream, or even a drizzle of honey for a touch of extra sweetness.

Variations of Peaches and Cream Cheesecake Bars

• Mixed Berry and Cream Cheesecake Bars: Swap the peaches for a mix of fresh berries, like strawberries, blueberries, and raspberries, for a fruity twist. You can also top with a berry glaze instead of peach.
• Coconut Peaches and Cream Cheesecake Bars: Add shredded coconut to the cheesecake filling or the crust for a tropical flair that pairs wonderfully with the peaches.
• Caramelized Peach Cheesecake Bars: Instead of fresh peach slices, sauté the peaches in a little butter and brown sugar until caramelized, then add them as a topping for a rich, sweet twist.
• Nectarine and Cream Cheesecake Bars: Swap the peaches for nectarines for a slightly different flavor and texture. The slight tang of nectarines complements the creamy filling beautifully.

Storage and Shelf Life

Peaches and Cream Cheesecake Bars are best enjoyed fresh, but you can store them for later. To store, place the cooled bars in an airtight container and refrigerate for up to 3-4 days.

For longer storage, freeze the bars. Cut them into individual servings and wrap each one in plastic wrap before placing them in a freezer-safe container or bag. Frozen bars can be stored for up to 2-3 months. To thaw, place them in the refrigerator overnight or let them sit at room temperature for about 30 minutes.

Side Dishes and Pairings for Peaches and Cream Cheesecake Bars

Enhance your dessert experience by pairing these cheesecake bars with complementary items:

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream is a classic pairing with cheesecake bars. It adds a smooth, cold contrast to the sweet and creamy filling.
• Sparkling Lemonade: The bright, citrusy flavor of sparkling lemonade complements the sweetness of the peaches and adds a refreshing element to the dessert.
• Whipped Cream: For an extra indulgence, top each serving with a dollop of fresh whipped cream.
• Iced Tea: A chilled glass of unsweetened iced tea is a great balance to the richness of the bars and enhances the peachy flavors.

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Conclusion

Peaches and Cream Cheesecake Bars are a delightful dessert that combines the best of both worlds: rich, creamy cheesecake and sweet, juicy peaches. With a buttery graham cracker crust and a glossy peach topping, these bars are a perfect treat for any occasion. They’re easy to make, visually stunning, and guaranteed to impress your guests. Whether you’re enjoying them on a warm summer day or celebrating a special event, these cheesecake bars are sure to become a favorite in your baking repertoire. Enjoy the sweet, fruity goodness in every bite!