Description
Elevate your dining experience with our Pear Salad—a harmonious blend of sweet, juicy pears, crunchy nuts, and tangy cheese, all atop a bed of vibrant greens. This refreshing dish is not only a feast for the eyes but also a nutritious option packed with flavor. Perfect for any occasion, it brings elegance and a burst of freshness to your table, making it an irresistible choice for gatherings or cozy dinners at home. Discover the delightful balance of sweet and savory that will have your guests asking for seconds!
Ingredients
- 2 ripe pears, thinly sliced: The star of the dish, providing natural sweetness and juicy flavor.
- 4 cups mixed greens (arugula, spinach, or spring mix): For a fresh and crunchy base.
- ½ cup crumbled goat cheese or feta: Adds creaminess and a tangy flavor that complements the pears.
- ½ cup walnuts or pecans, toasted: Provides a delightful crunch and nutty flavor.
- ¼ cup dried cranberries or raisins: Adds a touch of sweetness and chewiness to the salad.
- ¼ red onion, thinly sliced: For a sharp bite that balances the sweetness of the pears.
- Olive oil: For the dressing, adding richness and flavor.
- Balsamic vinegar or apple cider vinegar: For acidity and brightness.
- Honey or maple syrup (optional): To enhance the sweetness of the dressing.
- Salt and pepper to taste: Essential for seasoning.
Instructions
STEP 1: PREPARE THE INGREDIENTS
Start by gathering all your ingredients. Wash and dry the mixed greens, and slice the pears thinly. If you’re using walnuts or pecans, toast them in a dry skillet over medium heat for 5–7 minutes until fragrant and golden, being careful not to burn them.
STEP 2: MAKE THE DRESSING
In a small bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of balsamic vinegar (or apple cider vinegar), and a drizzle of honey or maple syrup if you prefer a sweeter dressing. Season with salt and pepper to taste. This dressing will beautifully complement the sweetness of the pears and enhance the overall flavors of the salad.
STEP 3: ASSEMBLE THE SALAD
In a large salad bowl, layer the mixed greens as the base. Arrange the thinly sliced pears on top of the greens, followed by the crumbled cheese, toasted nuts, dried cranberries, and red onion slices.
STEP 4: DRESS AND TOSS
Drizzle the prepared dressing over the salad just before serving. Gently toss the salad to ensure everything is evenly coated with the dressing. Be careful not to bruise the pears while tossing.
STEP 5: SERVE
Transfer the salad to a serving platter or individual bowls. Garnish with additional nuts or cheese if desired. Serve immediately to enjoy the freshness and vibrant flavors.
- Prep Time: 10 minutes
- Assemble Time: 20 minutes
Nutrition
- Calories: 250 kcal
- Fat: 15g
- Carbohydrates: 22g
- Protein: 6g