Pecan Pie Bread Pudding

Introduction:

Pecan Pie Bread Pudding combines the rich, nutty flavors of pecan pie with the comforting warmth of bread pudding, creating a decadent dessert that’s perfect for any occasion. This indulgent treat is a wonderful way to use up leftover bread and transform it into a luxurious dessert that will delight your taste buds. Whether served warm or cold, with a dollop of whipped cream or a scoop of vanilla ice cream, this dessert is sure to become a favorite among family and friends.

Ingredients:

• 8 cups cubed day-old bread
• 4 large eggs
• 1 cup granulated sugar
• 3 cups whole milk
• 1 cup light brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups chopped pecans
• 1/2 cup unsalted butter, melted

Preparation:

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.

Step 2: Place the bread cubes in the prepared baking dish, spreading them out evenly.

Step 3: In a large mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, melted butter, vanilla extract, cinnamon, nutmeg, and salt until well combined.

Step 4: Stir in the chopped pecans, ensuring they are evenly distributed throughout the mixture.

Step 5: Pour the egg mixture over the bread cubes in the baking dish, pressing down lightly to ensure that all the bread is soaked in the liquid.

Step 6: Let the bread pudding sit for about 15-20 minutes to allow the bread to absorb the custard mixture.

Step 7: If desired, arrange pecan halves on top of the bread pudding for an attractive garnish.

Step 8: Bake the bread pudding in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set.

COOKING Note:

Be sure to use stale bread for this recipe, as it will absorb the custard mixture more effectively and prevent the bread pudding from becoming too soggy.

Serving Suggestions:

Serve the Pecan Pie Bread Pudding warm or at room temperature. Top with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra indulgent treat.

Tips:

• Experiment with different types of bread for variations in texture and flavor. Brioche, challah, or French bread are all excellent choices for bread pudding.
• For an added touch of richness, you can substitute half-and-half or evaporated milk for some or all of the whole milk in the recipe.
• To make individual servings, divide the bread pudding mixture among ramekins or muffin tins and adjust the baking time accordingly.

Prep Time:

• 20 minutes

Cooking Time:

• 40-45 minutes

Total Time:

• 1 hour 5 minutes

Nutritional Information:

• Calories: Approximately 400 per serving
• Protein: Approximately 8g
• Carbs: Approximately 45g
• Fiber: Approximately 2g
• Sugar: Approximately 25g
• Fat: Approximately 22g
• Sodium: Approximately 300mg
• Calcium: Approximately 150mg
• Potassium: Approximately 200mg

Alternative Recipe for Vegans:

Ingredients:

• 6 cups stale bread, cut into cubes
• 4 tablespoons ground flaxseed meal
• 1 cup almond milk
• 1 cup full-fat coconut milk
• 1 cup packed brown sugar
• 1/4 cup coconut oil, melted
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup chopped pecans

Preparation:

• Follow the same preparation steps as the original recipe, substituting vegan ingredients as listed above.

Alternative Recipe for Vegetarians:

Ingredients:

• Follow the same ingredients as the original recipe.

Preparation:

• Follow the same preparation steps as the original recipe.

Alternative Recipe for Kids:

Ingredients:

• 6 cups stale bread, cut into cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup packed brown sugar
• 1/4 cup unsalted butter, melted
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup mini chocolate chips (optional)

Preparation:

• Follow the same preparation steps as the original recipe, adding mini chocolate chips to the custard mixture before pouring it over the bread cubes.

FAQ:

1. Can I use store-bought bread for this recipe?
   Yes, you can use store-bought bread if you don’t have stale bread on hand. Simply leave the bread cubes out on the counter for a few hours to dry them out slightly.
2. **

Can I use pecan halves instead of chopped pecans?**
Yes, you can use pecan halves for both the chopped pecans in the custard mixture and the garnish on top of the bread pudding.

3. Can I make this recipe ahead of time?
   Yes, you can assemble the bread pudding up to a day in advance and store it covered in the refrigerator until ready to bake. Alternatively, you can bake the bread pudding ahead of time and reheat it in the oven before serving.
4. Can I freeze leftover bread pudding?
   Yes, you can freeze leftover bread pudding in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven or microwave.
5. Can I add other nuts or dried fruits to the bread pudding?
   Absolutely! Feel free to customize the recipe with your favorite nuts, such as walnuts or almonds, or dried fruits like raisins or cranberries.
6. Can I use a different type of milk in this recipe?
   Yes, you can use any type of milk you prefer, such as skim milk, almond milk, or soy milk.
7. Can I omit the nuts from the recipe?
   Yes, you can omit the nuts if you have a nut allergy or simply prefer not to include them. The bread pudding will still be delicious without them.
8. Can I use maple syrup instead of brown sugar?
   Yes, you can use maple syrup as a substitute for brown sugar for a slightly different flavor profile.
9. Can I use day-old croissants instead of bread?
   Yes, day-old croissants will work beautifully in this recipe and add a rich, buttery flavor to the bread pudding.
10. Can I serve this bread pudding for brunch?
    Absolutely! Pecan Pie Bread Pudding makes a fantastic addition to any brunch spread and pairs wonderfully with savory dishes like quiches or frittatas.

Conclusion:

Pecan Pie Bread Pudding is a luxurious dessert that combines the best of two beloved desserts: pecan pie and bread pudding. With its rich custard base, crunchy pecans, and warm spices, it’s a treat that’s perfect for any occasion. Whether you’re enjoying it as a cozy dessert on a chilly evening or serving it up for a special gathering, this bread pudding is sure to impress. Try out this recipe and treat yourself to a slice of indulgence!