Pecan Pie Brownies: A Decadent Thanksgiving Treat

Introduction

Imagine indulging in a dessert that brings together the rich, fudgy texture of brownies with the nutty sweetness of classic pecan pie. Pecan Pie Brownies are the perfect fusion of two beloved treats, creating a mouthwatering experience that will leave your guests raving at Thanksgiving dinner. Each bite offers the satisfying chew of a brownie topped with a gooey pecan pie filling, making this dessert an irresistible choice for any holiday celebration.

I stumbled upon this recipe while searching for ways to incorporate traditional Thanksgiving flavors into new desserts. The combination of chocolate and pecans quickly became a family favorite, bringing joy to our gatherings. Not only do these brownies taste divine, but they also look stunning when plated, making them a beautiful centerpiece for your holiday table.

What I love most about this recipe is its simplicity. It’s a one-bowl wonder, requiring minimal effort yet delivering maximum flavor. Whether you’re a baking novice or an experienced cook, you’ll find this recipe approachable and fun. Let’s dive into why you’ll adore these Pecan Pie Brownies and how to create them flawlessly!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of rich chocolate and sweet pecan filling creates a delightful contrast that everyone will love.
• Quick and Easy: With just a few simple ingredients, you can whip up these brownies in no time.
• Versatile Dessert: Perfect for Thanksgiving, Christmas, or any gathering, these brownies are sure to impress guests of all ages.
• Make-Ahead Option: These brownies can be made in advance and stored, allowing you to enjoy your time with family and friends.
• Customizable: Feel free to experiment with different nuts or chocolate types to make this recipe your own.

Preparation Time and Servings

• Total Time: 1 hour (15 minutes prep, 45 minutes baking, plus cooling time)
• Servings: This recipe yields approximately 16 brownies.
• Nutrition Facts: Calories per brownie: 350, Protein: 4g, Carbs: 45g, Fat: 18g.

Ingredients

For the Brownie Base

• 1 cup unsalted butter: Adds richness to the brownies.
• 2 cups granulated sugar: Sweetens the brownies and creates a chewy texture.
• 1 cup brown sugar: Enhances the flavor and adds moisture.
• 4 large eggs: Provides structure and richness to the brownies.
• 1 teaspoon vanilla extract: Enhances the flavor profile.
• 1 cup all-purpose flour: The base for the brownie structure.
• 1 cup unsweetened cocoa powder: Gives the brownies their rich chocolate flavor.
• ½ teaspoon salt: Balances the sweetness.

For the Pecan Topping

• 1 cup pecan halves: The star of the show, adding crunch and flavor.
• 1 cup corn syrup: Sweetens and binds the topping.
• 1 cup brown sugar: Adds depth and sweetness.
• 3 large eggs: Helps to set the filling.
• 1 teaspoon vanilla extract: Enhances the overall flavor.
• 1 teaspoon ground cinnamon: Adds warmth and spice.

Step-by-Step Instructions

STEP 1: PREPARE THE OVEN AND PAN

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking for your brownies.
2. Prepare the Baking Dish: Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal. Grease the paper lightly to ensure the brownies come out smoothly.

STEP 2: MAKE THE BROWNIE BASE

1. Melt the Butter: In a large saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and let it cool slightly.
2. Combine Sugars: Add the granulated sugar and brown sugar to the melted butter. Stir until combined, ensuring there are no lumps.
3. Add Eggs and Vanilla: Mix in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.
4. Incorporate Dry Ingredients: Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, as this can lead to tough brownies.
5. Pour into the Pan: Spread the brownie batter evenly into the prepared baking pan, smoothing the top with a spatula.

STEP 3: MAKE THE PECAN TOPPING

1. Prepare the Filling: In a separate mixing bowl, combine the corn syrup, brown sugar, eggs, vanilla extract, and ground cinnamon. Whisk together until smooth and well combined.
2. Add Pecans: Gently fold in the pecan halves until they are evenly coated in the syrup mixture.

STEP 4: ASSEMBLE THE BROWNIES

1. Layer the Toppings: Pour the pecan filling over the brownie batter, spreading it evenly to cover the surface.
2. Bake the Brownies: Place the baking pan in the preheated oven and bake for 40-45 minutes. The brownies are done when the edges are set, and the center has a slight jiggle.
3. Cool Completely: Once baked, remove the brownies from the oven and let them cool in the pan for about 30 minutes. Then, use the parchment overhang to lift them out and place them on a wire rack to cool completely before slicing.

STEP 5: SERVE AND ENJOY

1. Slice and Serve: Once completely cool, cut the brownies into squares or rectangles. Serve them on a beautiful platter for an eye-catching presentation.
2. Garnish: For an elegant touch, consider drizzling with chocolate sauce or serving with a dollop of whipped cream.

How to Serve

• Pair with Ice Cream: A scoop of vanilla or caramel ice cream complements the fudgy brownies beautifully, adding a creamy contrast.
• Serve Warm: If possible, serve the brownies warm for an extra indulgent treat. You can warm them in the oven for a few minutes before serving.
• Add Fresh Fruit: Fresh berries, such as raspberries or strawberries, provide a refreshing contrast to the rich brownies.

Additional Tips

1. Use Quality Ingredients: The flavor of the brownies relies heavily on the quality of your chocolate and cocoa powder. Choose high-quality brands for the best taste.
2. Don’t Overbake: Keep an eye on your brownies as they bake. Overbaking can lead to dry brownies, so aim for a slight jiggle in the center when you pull them out.
3. Cool Completely Before Cutting: Allowing the brownies to cool completely helps them set properly, making them easier to slice without falling apart.
4. Experiment with Nuts: Feel free to mix in or substitute different nuts, such as walnuts or almonds, for a unique flavor twist.
5. Storage: Keep any leftovers in an airtight container at room temperature for up to 5 days. You can also freeze brownies for up to 3 months—just be sure to wrap them tightly.

Recipe Variations

• Chocolate Chips: For an extra chocolatey brownie, mix in a cup of chocolate chips into the brownie batter before baking.
• Spiced Pecans: Toss the pecans with a bit of cinnamon and nutmeg before adding them to the topping for a spiced flavor.
• Nut-Free Option: Substitute the pecan topping with a layer of caramel sauce or a fruit topping for a nut-free dessert.
• Add a Splash of Bourbon: Incorporate a tablespoon of bourbon into the pecan filling for an adult twist that enhances the flavors.
• Marshmallow Topping: Add mini marshmallows on top of the pecan layer in the last few minutes of baking for a gooey, toasted effect.

Freezing and Storage

• Storage: Keep the brownies in an airtight container at room temperature for up to 5 days. For best flavor and texture, avoid refrigerating them.
• Freezing: To freeze, wrap the brownies tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months.
• Thawing: To enjoy frozen brownies, thaw them in the refrigerator overnight or at room temperature for a few hours before serving.

Special Equipment

• 9×13 Inch Baking Pan: A standard size for this recipe, ensuring even baking.
• Parchment Paper: Lining the pan with parchment makes for easy removal and cleanup.
• Mixing Bowls: A large bowl for the brownie batter and a medium bowl for the pecan topping.
• Whisk and Spatula: Essential tools for mixing and spreading the batter and toppings.
• Wire Rack: Helps cool the brownies evenly after baking.

FAQ Section

Can I use dark chocolate cocoa powder?
Yes! Dark chocolate cocoa powder will give your brownies an even richer flavor. Adjust the sugar slightly if desired, as dark cocoa can be more intense.

What can I use instead of corn syrup?
You can substitute corn syrup with maple syrup or honey, though this may slightly alter the flavor and texture of the topping.

Can I prepare the brownies in advance?
Absolutely! You can make the brownies a day or two in advance. Just store them covered at room temperature, and they’ll be just as delicious.

How do I know when the brownies are done?
The edges will be set, and a

toothpick inserted in the center should come out with a few moist crumbs attached.

Can I add caramel sauce to the topping?
Yes! Drizzling caramel sauce over the pecan layer before baking adds a decadent touch.

Conclusion

I hope you’re excited to try these Pecan Pie Brownies! They are a delightful twist on traditional holiday desserts, combining the beloved flavors of pecan pie and brownies into one indulgent treat. Whether served at Thanksgiving, Christmas, or any gathering, these brownies are sure to be a hit.

As you prepare to share this dessert with your loved ones, remember that cooking is about creating memories. The joy of baking something special for your family and friends makes every occasion memorable. Don’t forget to share your results! I can’t wait to see how your Pecan Pie Brownies turn out—be sure to leave a comment or tag me on social media with your delicious creations. Enjoy your baking!

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