Description
Indulge in the rich, decadent delight of Pecan Pie Brownies, where the fudgy texture of classic brownies meets the sweet, nutty goodness of traditional pecan pie. These luscious brownies feature a dense chocolate base, perfectly topped with a gooey pecan filling that’s sweetened with brown sugar and corn syrup. Each bite offers a delightful contrast of textures, with the chewy brownie paired with crunchy pecan halves. Ideal for Thanksgiving or any special occasion, these brownies are not only a treat for the taste buds but also a stunning centerpiece that will impress family and friends alike.
Ingredients
Scale
For the Brownie Base
- 1 cup unsalted butter: Adds richness to the brownies.
- 2 cups granulated sugar: Sweetens the brownies and creates a chewy texture.
- 1 cup brown sugar: Enhances the flavor and adds moisture.
- 4 large eggs: Provides structure and richness to the brownies.
- 1 teaspoon vanilla extract: Enhances the flavor profile.
- 1 cup all-purpose flour: The base for the brownie structure.
- 1 cup unsweetened cocoa powder: Gives the brownies their rich chocolate flavor.
- ½ teaspoon salt: Balances the sweetness.
For the Pecan Topping
- 1 cup pecan halves: The star of the show, adding crunch and flavor.
- 1 cup corn syrup: Sweetens and binds the topping.
- 1 cup brown sugar: Adds depth and sweetness.
- 3 large eggs: Helps to set the filling.
- 1 teaspoon vanilla extract: Enhances the overall flavor.
- 1 teaspoon ground cinnamon: Adds warmth and spice.
Instructions
STEP 1: PREPARE THE OVEN AND PAN
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking for your brownies.
- Prepare the Baking Dish: Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal. Grease the paper lightly to ensure the brownies come out smoothly.
STEP 2: MAKE THE BROWNIE BASE
- Melt the Butter: In a large saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and let it cool slightly.
- Combine Sugars: Add the granulated sugar and brown sugar to the melted butter. Stir until combined, ensuring there are no lumps.
- Add Eggs and Vanilla: Mix in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.
- Incorporate Dry Ingredients: Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, as this can lead to tough brownies.
- Pour into the Pan: Spread the brownie batter evenly into the prepared baking pan, smoothing the top with a spatula.
STEP 3: MAKE THE PECAN TOPPING
- Prepare the Filling: In a separate mixing bowl, combine the corn syrup, brown sugar, eggs, vanilla extract, and ground cinnamon. Whisk together until smooth and well combined.
- Add Pecans: Gently fold in the pecan halves until they are evenly coated in the syrup mixture.
STEP 4: ASSEMBLE THE BROWNIES
- Layer the Toppings: Pour the pecan filling over the brownie batter, spreading it evenly to cover the surface.
- Bake the Brownies: Place the baking pan in the preheated oven and bake for 40-45 minutes. The brownies are done when the edges are set, and the center has a slight jiggle.
- Cool Completely: Once baked, remove the brownies from the oven and let them cool in the pan for about 30 minutes. Then, use the parchment overhang to lift them out and place them on a wire rack to cool completely before slicing.
STEP 5: SERVE AND ENJOY
- Slice and Serve: Once completely cool, cut the brownies into squares or rectangles. Serve them on a beautiful platter for an eye-catching presentation.
- Garnish: For an elegant touch, consider drizzling with chocolate sauce or serving with a dollop of whipped cream.
- Prep Time: 15 minutes
- Baking Time: 45 minutes
Nutrition
- Calories: 350 kcal
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g