Penne Pasta with Peas and Turkey-Bacon Recipe

Introduction

Penne Pasta with Peas and Turkey-Bacon is a flavorful, satisfying dish that combines hearty penne pasta with the sweet pop of peas and the smoky richness of turkey-bacon. The recipe strikes a perfect balance between indulgence and lightness, making it ideal for both weeknight dinners and casual gatherings. With its simple yet delicious ingredients, this dish is easy to prepare and perfect for busy cooks who crave something comforting but not overly heavy.

This dish offers a satisfying contrast of textures, with the al dente pasta, tender peas, and crispy turkey-bacon, all brought together in a light and creamy sauce. Whether you’re cooking for a crowd or just making dinner for yourself, Penne Pasta with Peas and Turkey-Bacon will soon become a favorite in your recipe rotation.

Why You’ll Love Penne Pasta with Peas and Turkey-Bacon

• Hearty yet Light: The combination of pasta and peas creates a filling meal that doesn’t feel overly heavy, while the turkey-bacon adds a satisfying smoky flavor without the greasiness of traditional bacon.
• Quick and Easy: This dish comes together quickly, with only a few key steps needed to create a flavor-packed meal. It’s perfect for busy nights when you still want a homemade dinner.
• Rich in Flavor: The smoky turkey-bacon complements the sweetness of the peas, while the creamy sauce brings all the flavors together. The garlic and Parmesan cheese add depth to the dish, making each bite delightful.
• Flexible: You can easily adjust the ingredients to your preferences, swapping in different veggies or proteins to suit your taste. This dish can also be lightened up by reducing the cream or made richer by adding extra cheese.
• Perfect for Any Occasion: Whether you’re preparing dinner for your family or serving guests at a dinner party, Penne Pasta with Peas and Turkey-Bacon is a versatile dish that will impress everyone at the table.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: Approximately 4 servings
• Calories per Serving: Around 500-550 calories per serving, depending on portion size and specific ingredients used.

Nutrition Facts (Per Serving)

• Calories: 500-550 kcal
• Fat: 15-18g
• Carbohydrates: 60-65g
• Protein: 25-28g
• Fiber: 4g
• Sugar: 4-6g

Ingredients

For the Penne Pasta with Peas and Turkey-Bacon:

• 1 lb penne pasta (or your preferred pasta)
• 8 oz turkey-bacon, diced
• 1 cup frozen peas (or fresh peas, if available)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream (or half-and-half for a lighter version)
• ½ cup grated Parmesan cheese (plus extra for serving)
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional, for garnish)
• 1 teaspoon lemon zest (optional, for a hint of freshness)
• 1 tablespoon butter (optional, for extra richness)

Special Equipment

Though this dish requires only basic cooking equipment, a few kitchen tools will make the process smoother:

1. Large Pot for Boiling Pasta: A large pot will allow you to cook the pasta without overcrowding, ensuring it cooks evenly.
2. Frying Pan or Skillet: This is essential for cooking the turkey-bacon and sautéing the garlic to infuse the oil with flavor before adding the cream.
3. Slotted Spoon or Tongs: These tools help you easily transfer the cooked pasta into the skillet, minimizing any mess while ensuring the sauce stays creamy.
4. Grater for Parmesan: Freshly grated Parmesan cheese adds the best flavor, so having a cheese grater on hand will ensure you get the most out of this ingredient.
5. Measuring Cups and Spoons: Accurate measurements for the cream and cheese ensure the sauce is rich and creamy without being too thick or too runny.
6. Serving Bowl: A large serving bowl will allow you to mix everything together in the final step and serve it elegantly.

Step-by-Step Instructions

1. Boil the Pasta

Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions, usually about 9-11 minutes, until al dente. Once the pasta is cooked, reserve about 1 cup of pasta water and then drain the pasta in a colander. Set it aside.

2. Cook the Turkey-Bacon

While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced turkey-bacon and cook for 5-7 minutes, or until the bacon becomes crispy and golden brown. Stir occasionally to ensure the turkey-bacon cooks evenly and doesn’t burn.

Once cooked, remove the bacon from the skillet and set it aside on a plate lined with paper towels to absorb any excess grease.

3. Sauté Garlic

In the same skillet, add another tablespoon of olive oil (or butter if you want extra richness). Lower the heat slightly and add the minced garlic to the pan. Sauté the garlic for about 1-2 minutes, or until it becomes fragrant but not browned. Be careful not to burn the garlic, as this can make it taste bitter.

4. Prepare the Cream Sauce

Next, add the heavy cream (or half-and-half) to the skillet with the garlic. Stir to combine, scraping up any bits of bacon or garlic stuck to the pan. Let the cream simmer for 3-5 minutes, allowing it to thicken slightly.

Once the sauce has thickened, stir in the Parmesan cheese. The cheese will melt into the sauce, adding a creamy texture and rich flavor. Season the sauce with salt and pepper to taste.

5. Add Peas and Pasta

Add the frozen peas to the sauce and cook for another 2-3 minutes, or until they are heated through and tender. If you’re using fresh peas, you may need to cook them for an additional minute or two.

Then, gently fold the cooked pasta into the sauce, stirring to coat the pasta evenly. If the sauce is too thick, add a bit of the reserved pasta water, one tablespoon at a time, until you reach your desired consistency.

6. Combine the Turkey-Bacon and Serve

Once the pasta is well coated with the sauce, add the crispy turkey-bacon back into the skillet and stir to combine. The bacon will add a smoky flavor and crunch that complements the creamy sauce and tender pasta.

If you’re using lemon zest or fresh parsley, sprinkle them on top of the pasta for added brightness and color. Taste the dish and adjust seasoning if necessary.

Serve the Penne Pasta with Peas and Turkey-Bacon in individual bowls or a large serving platter. Top with extra grated Parmesan cheese for an added flavor boost.

7. Enjoy!

Your delicious Penne Pasta with Peas and Turkey-Bacon is ready to enjoy. Serve it immediately while it’s warm and creamy, and enjoy the comforting flavors of this easy-to-make pasta dish.

Tips for Perfect Penne Pasta with Peas and Turkey-Bacon

• Don’t Overcook the Pasta: Be sure to cook the pasta al dente. Overcooked pasta will absorb too much sauce and become mushy. Aim for a slight bite in the pasta for the best texture.
• Use High-Quality Turkey-Bacon: The flavor of turkey-bacon can vary depending on the brand. Look for turkey-bacon that is lean but still flavorful for the best result. You can also try different types of bacon, like applewood-smoked turkey-bacon for a deeper, smokier flavor.
• Adjust the Sauce to Your Liking: If you prefer a richer sauce, use heavy cream. For a lighter version, opt for half-and-half or milk. You can also add a bit of chicken broth to thin out the sauce if you want a less creamy texture.
• Add More Veggies: You can add other vegetables like spinach, mushrooms, or zucchini to increase the dish’s nutritional value and add even more flavor.
• Make It Gluten-Free: If you’re following a gluten-free diet, simply use gluten-free penne pasta as a substitute.

Variations of Penne Pasta with Peas and Turkey-Bacon

• Chicken and Peas Pasta: Substitute the turkey-bacon with grilled or roasted chicken breast for a leaner protein option.
• Vegan Penne Pasta with Peas: For a vegan version, omit the turkey-bacon and replace the heavy cream with coconut cream or cashew cream. Use dairy-free Parmesan or nutritional yeast for a cheesy flavor.
• Lemon Garlic Penne Pasta with Peas: Add extra lemon zest and juice to the sauce for a refreshing citrus twist that pairs well with the peas and bacon.
• Spicy Penne Pasta with Peas and Turkey-Bacon: For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce to the cream sauce.

Storage and Shelf Life

Penne Pasta with Peas and Turkey-Bacon is best enjoyed fresh, but it can be stored for later. Store the leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet over low heat, adding a little extra cream or water to restore the sauce’s creamy consistency.

For longer storage, you can freeze the pasta. Place it in a freezer-safe container and store it for up to 2 months. When ready to eat, thaw the pasta overnight in the refrigerator and reheat as described above.

Side Dishes and Pairings for Penne Pasta with Peas and Turkey-Bacon

• Garlic Bread: A crispy, buttery garlic bread is the perfect side dish to soak up the creamy sauce of this pasta.
• Mixed Green Salad: A light salad with a tangy vinaigrette helps cut through the richness of the pasta and balances the flavors.
• Roasted Vegetables: Roasted vegetables like Brussels sprouts, carrots, or asparagus are a great way to add more color and nutrition to the meal.
• White Wine: Pair this dish with a chilled glass of Sauvignon Blanc or Chardonnay to complement the creamy sauce and smoky turkey-bacon.

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Conclusion

Penne Pasta with Peas and Turkey-Bacon is a versatile, comforting dish that delivers rich flavors and textures in every bite. Whether you’re making it for a quick weeknight dinner or a special occasion, this recipe is sure to satisfy everyone at the table. With its simple ingredients and easy preparation, it’s a dish that anyone can make with confidence. Enjoy this delicious pasta with friends and family, and savor the smoky bacon, creamy sauce, and perfectly cooked pasta!