STEP 1: ACTIVATE THE YEAST

In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes, or until it becomes frothy. This step is crucial for ensuring that your yeast is active and ready to help the dough rise.

STEP 2: MAKE THE DOUGH

In a large mixing bowl, combine the flour and salt. Once the yeast mixture is frothy, add it to the flour along with the olive oil. Mix until a rough dough forms. The dough will be slightly sticky at this stage, which is perfect.

STEP 3: KNEAD THE DOUGH

Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed. Kneading helps develop the gluten, which gives the bread its structure.

STEP 4: FIRST RISE

Place the kneaded dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm place until it doubles in size, about 1 hour. This is the time for the dough to work its magic!

STEP 5: PREPARE THE FILLING

While the dough is rising, prepare your filling. In a medium bowl, combine the shredded mozzarella cheese, pesto, and any additional toppings you’ve chosen. Mix well until all the ingredients are evenly distributed.

STEP 6: SHAPE THE BREAD

Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and divide it into four equal pieces. Roll out each piece into a circle about 12 inches in diameter.

STEP 7: ASSEMBLE THE STAR BREAD

Place the first circle of dough on a parchment-lined baking sheet. Spread a layer of the pesto mixture over the top, leaving a small border around the edges. Repeat with the next two circles, layering them on top of each other and adding the filling each time. Finally, place the last circle on top.

STEP 8: CUT AND TWIST

Using a sharp knife or pizza cutter, cut the dough into 16 equal segments, starting from the center and cutting outward to the edge. Twist each segment away from the center to create a star shape. Don’t worry if it’s not perfect; the beauty is in its rustic charm!

STEP 9: SECOND RISE

Cover the shaped bread with a kitchen towel and let it rise for another 20-30 minutes. This second rise allows the dough to puff up, resulting in a lighter, fluffier texture.

STEP 10: PREHEAT THE OVEN

While the bread is rising, preheat your oven to 375°F (190°C). A hot oven is essential for baking the bread evenly and achieving that lovely golden crust.

STEP 11: BAKE

Once the bread has risen, place it in the preheated oven and bake for 25-30 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom. Keep an eye on it to prevent over-browning.

STEP 12: COOL AND SERVE

Remove the bread from the oven and let it cool on the baking sheet for about 5-10 minutes. This allows the cheese to set slightly, making it easier to slice. Serve warm, garnished with fresh basil leaves if desired.