Introduction
Looking for an irresistible appetizer that’s simple to make and packed with flavor? Look no further than Pillsbury Biscuit Garlic Butter Cheese Bombs! These cheesy, buttery bites of goodness are the ultimate comfort food, combining the flakiness of Pillsbury biscuits with the richness of melted cheese and the savory goodness of garlic butter. Perfect for a family gathering, party, or even a quick snack, these cheesy bombs are sure to become a favorite in your household.
The beauty of this recipe lies in its simplicity. Using Pillsbury biscuit dough as a base, you can create a cheesy, buttery, and garlicky bite-sized treat that’s sure to impress. The dough bakes up golden brown and flaky, while the cheese inside melts to perfection. Each bite is a delightful explosion of flavors that will have you coming back for more.
In this article, we will explore why Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect snack or appetizer, provide you with easy-to-follow instructions, and share tips and variations to make this dish your own. Whether you’re a beginner cook or a seasoned pro, this recipe is quick, easy, and guaranteed to be a hit!
Why You’ll Love This Recipe
- Simple and Quick: With just a few ingredients and minimal prep time, these cheese bombs are ready in about 20-25 minutes, making them perfect for a busy weeknight or last-minute party snack.
- Cheesy and Buttery: The combination of gooey melted cheese and rich garlic butter creates a mouthwatering flavor that everyone loves.
- Perfect for Sharing: These little bombs are bite-sized, making them perfect for sharing at gatherings, parties, or even as a fun family snack.
- Customizable: You can easily customize these cheese bombs by adding your favorite cheeses, herbs, or even cooked bacon for extra flavor.
- Versatile: While they’re a great appetizer, they can also be served as a side dish, snack, or even breakfast for a special treat.
Preparation Time and Servings
- Total Time: 30 minutes (10 minutes prep time, 20 minutes baking time)
- Servings: This recipe makes about 12 cheese bombs (1 serving = 2-3 cheese bombs)
- Nutrition Facts: Calories per serving: 180, Protein: 5g, Carbs: 15g, Fat: 12g.
Ingredients
For the Cheese Bombs:
- 1 can (8 count) Pillsbury refrigerated biscuits: The dough forms the base of the cheese bombs and puffs up beautifully when baked.
- 1 cup shredded mozzarella cheese: Mozzarella is a great melting cheese, creating that gooey, cheesy center inside each biscuit.
- 1/2 cup shredded cheddar cheese: Adds extra flavor and color to the cheese bombs, balancing the mozzarella.
- 1 tablespoon fresh parsley (optional): For garnish, adding a fresh and vibrant touch to the finished dish.
For the Garlic Butter Sauce:
- 1/4 cup (half a stick) unsalted butter: The butter helps create a rich, savory coating for the cheese bombs.
- 3 cloves garlic: Minced garlic gives the sauce a punch of flavor that soaks into the biscuits.
- 1 teaspoon dried oregano: Adds a bit of herbal flavor to complement the garlic and cheese.
- 1/4 teaspoon red pepper flakes (optional): For a subtle kick of spice, if desired.
- Salt and pepper: To taste, for seasoning the garlic butter sauce.
First Step: Preheat the Oven and Prepare the Biscuit Dough
Start by preheating your oven to 375°F (190°C). This is the optimal temperature for getting golden-brown, flaky biscuits without overbaking them.
Next, open the can of Pillsbury refrigerated biscuits and separate the dough into 8 individual biscuits. Place the biscuits on a clean surface or cutting board, and use your fingers or a rolling pin to gently flatten each biscuit into a round shape. Be careful not to press too hard — you want them to remain thick enough to hold the cheese inside.
Once the biscuits are flattened, you’re ready to assemble the cheese bombs.
Second Step: Add the Cheese Filling
Now it’s time to stuff each biscuit with cheese! Place about 1-2 tablespoons of the shredded mozzarella and cheddar cheese mixture in the center of each biscuit. You can mix the cheeses together before starting this process to make things easier. The goal is to ensure each biscuit has a generous helping of cheese.
Carefully fold the edges of the biscuit dough over the cheese, pinching the edges together to seal in the filling. You want to make sure the cheese is completely enclosed in the dough so it doesn’t leak out while baking. Gently roll the filled biscuit into a ball shape to create a nice, smooth bomb. Repeat this step for all 8 biscuits.
Once all the cheese bombs are formed, place them on a baking sheet lined with parchment paper or lightly greased. Arrange the bombs in a single layer, leaving a little space between each one to allow for expansion while baking.
Third Step: Make the Garlic Butter Sauce
While the cheese bombs are ready to go in the oven, let’s prepare the delicious garlic butter sauce that will coat the baked biscuits.
In a small saucepan, melt the butter over medium heat. Once the butter has melted, add the minced garlic and cook for about 1-2 minutes, stirring frequently, until the garlic becomes fragrant but not burnt. Be careful not to overcook the garlic, as it can become bitter if browned.
Add the dried oregano and red pepper flakes (if using) to the butter and garlic mixture, and stir to combine. Season with salt and pepper to taste. Remove the sauce from the heat and set aside.
Fourth Step: Bake the Cheese Bombs
Now that the cheese bombs are assembled and the garlic butter sauce is ready, it’s time to bake the bombs. Place the baking sheet in the preheated oven and bake the cheese bombs for 12-15 minutes, or until they are golden brown and puffy. Keep an eye on them toward the end of the baking time, as they can go from golden to overdone quickly.
The cheese inside will be melted and gooey, while the dough will be flaky and crispy on the outside. This creates the perfect contrast of textures that makes these cheese bombs so irresistible.
Final Step: Coat the Cheese Bombs with Garlic Butter
Once the cheese bombs are baked to perfection, remove them from the oven and let them cool for just a minute or two. Using a pastry brush or a spoon, generously coat each cheese bomb with the prepared garlic butter sauce. The garlic butter will soak into the biscuits and give them a glossy, savory finish that elevates the flavors.
If desired, sprinkle the freshly baked cheese bombs with chopped parsley for a pop of color and added freshness.
Serve the Pillsbury Biscuit Garlic Butter Cheese Bombs immediately while they’re still warm and gooey inside. These little bites are perfect for dipping into marinara sauce, ranch dressing, or even extra garlic butter if you want to go all out.
How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs
These garlic butter cheese bombs are incredibly versatile and can be served in a variety of ways. Here are some great ideas for how to serve them:
1. As an Appetizer
These cheese bombs are perfect for serving as an appetizer at parties, gatherings, or family dinners. Serve them on a platter with a side of marinara sauce for dipping, or offer a variety of dipping sauces like ranch, buffalo sauce, or honey mustard.
2. As a Side Dish
Pair these cheesy bombs with your favorite main dishes. They’re great alongside pasta, grilled meats, or even a hearty soup or salad. They’ll complement a wide range of dishes and make your meal feel extra special.
3. For Breakfast or Brunch
Serve these cheese bombs for breakfast or brunch for a comforting, indulgent treat. You can enjoy them on their own or alongside scrambled eggs, bacon, or fresh fruit for a well-rounded meal.
4. As a Snack
Whether you’re watching a movie, hosting a game night, or simply looking for a savory snack, these cheese bombs are the perfect solution. They’re small, easy to grab, and totally addictive — you won’t be able to stop at just one.
Recipe Variations
While the classic garlic butter and cheese filling is absolutely delicious, there are many ways you can customize these Pillsbury Biscuit Garlic Butter Cheese Bombs to suit your tastes.
1. Add Cooked Bacon
For an extra burst of flavor, add cooked, crumbled bacon to the cheese mixture before sealing the biscuits. Bacon adds a smoky, savory element that complements the cheese and garlic butter perfectly.
2. Use Different Cheeses
Feel free to experiment with different cheeses. Sharp cheddar, gouda, or parmesan will all work well, and you can mix and match to create your perfect cheese combination. For a tangier flavor, consider adding a little cream cheese or goat cheese to the filling.
3. Incorporate Fresh Herbs
Fresh herbs like thyme, rosemary, or basil can add a lovely, aromatic flavor to the garlic butter sauce or the cheese filling. Try adding finely chopped herbs to the butter sauce or sprinkling them inside the cheese bombs for a burst of freshness.
4. Spicy Variation
If you love a bit of heat, add chopped jalapeños or a pinch of cayenne pepper to the cheese filling or the garlic butter sauce. This will give the cheese bombs a spicy kick that pairs wonderfully with the cheesy filling and buttery dough.
Tips for Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs
To ensure your cheese bombs turn out perfectly every time, here are some helpful tips:
- Don’t Overstuff: Be careful not to overstuff the biscuits with cheese, as this can cause the filling to leak out during baking. A small, generous amount of cheese in the center is all you need.
- Seal the Edges Well: Make sure to pinch the edges of the dough tightly to seal in the cheese. This will prevent the cheese from leaking out and ensure a nice, round shape.
- Watch the Baking Time: Keep an eye on the cheese bombs as they bake. Ovens vary in temperature, and you want to pull them out as soon as they are golden brown and puffed up, not overdone or dry.
- Serve Immediately: For the best experience, serve the cheese bombs while they’re still warm and gooey on the inside. This ensures the cheese remains melty and the garlic butter coats every bite.
Pillsbury Biscuit Garlic Butter Cheese Bombs: A Flavorful and Easy-to-Make Appetizer
- Total Time: 30 minutes
Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are a quick and irresistible snack or side dish that combines the flakiness of biscuits with the richness of garlic butter and melted cheese. Using convenient Pillsbury biscuit dough as the base, each biscuit is stuffed with a gooey, melty cheese filling (typically mozzarella or cheddar) and seasoned with a generous amount of garlic butter. Once baked, the biscuits puff up into soft, golden, cheesy bites with a savory, buttery garlic flavor. The crispy, slightly caramelized exterior gives way to a soft, cheesy center that’s sure to please anyone with a love for comfort food. These Cheese Bombs are perfect for serving alongside pasta, soups, or as a party appetizer. Easy to make, deliciously cheesy, and full of flavor, they’re a guaranteed crowd-pleaser that will disappear in no time!
Ingredients
For the Cheese Bombs:
- 1 can (8 count) Pillsbury refrigerated biscuits: The dough forms the base of the cheese bombs and puffs up beautifully when baked.
- 1 cup shredded mozzarella cheese: Mozzarella is a great melting cheese, creating that gooey, cheesy center inside each biscuit.
- 1/2 cup shredded cheddar cheese: Adds extra flavor and color to the cheese bombs, balancing the mozzarella.
- 1 tablespoon fresh parsley (optional): For garnish, adding a fresh and vibrant touch to the finished dish.
For the Garlic Butter Sauce:
- 1/4 cup (half a stick) unsalted butter: The butter helps create a rich, savory coating for the cheese bombs.
- 3 cloves garlic: Minced garlic gives the sauce a punch of flavor that soaks into the biscuits.
- 1 teaspoon dried oregano: Adds a bit of herbal flavor to complement the garlic and cheese.
- 1/4 teaspoon red pepper flakes (optional): For a subtle kick of spice, if desired.
- Salt and pepper: To taste, for seasoning the garlic butter sauce.
Instructions
First Step: Preheat the Oven and Prepare the Biscuit Dough
Start by preheating your oven to 375°F (190°C). This is the optimal temperature for getting golden-brown, flaky biscuits without overbaking them.
Next, open the can of Pillsbury refrigerated biscuits and separate the dough into 8 individual biscuits. Place the biscuits on a clean surface or cutting board, and use your fingers or a rolling pin to gently flatten each biscuit into a round shape. Be careful not to press too hard — you want them to remain thick enough to hold the cheese inside.
Once the biscuits are flattened, you’re ready to assemble the cheese bombs.
Second Step: Add the Cheese Filling
Now it’s time to stuff each biscuit with cheese! Place about 1-2 tablespoons of the shredded mozzarella and cheddar cheese mixture in the center of each biscuit. You can mix the cheeses together before starting this process to make things easier. The goal is to ensure each biscuit has a generous helping of cheese.
Carefully fold the edges of the biscuit dough over the cheese, pinching the edges together to seal in the filling. You want to make sure the cheese is completely enclosed in the dough so it doesn’t leak out while baking. Gently roll the filled biscuit into a ball shape to create a nice, smooth bomb. Repeat this step for all 8 biscuits.
Once all the cheese bombs are formed, place them on a baking sheet lined with parchment paper or lightly greased. Arrange the bombs in a single layer, leaving a little space between each one to allow for expansion while baking.
Third Step: Make the Garlic Butter Sauce
While the cheese bombs are ready to go in the oven, let’s prepare the delicious garlic butter sauce that will coat the baked biscuits.
In a small saucepan, melt the butter over medium heat. Once the butter has melted, add the minced garlic and cook for about 1-2 minutes, stirring frequently, until the garlic becomes fragrant but not burnt. Be careful not to overcook the garlic, as it can become bitter if browned.
Add the dried oregano and red pepper flakes (if using) to the butter and garlic mixture, and stir to combine. Season with salt and pepper to taste. Remove the sauce from the heat and set aside.
Fourth Step: Bake the Cheese Bombs
Now that the cheese bombs are assembled and the garlic butter sauce is ready, it’s time to bake the bombs. Place the baking sheet in the preheated oven and bake the cheese bombs for 12-15 minutes, or until they are golden brown and puffy. Keep an eye on them toward the end of the baking time, as they can go from golden to overdone quickly.
The cheese inside will be melted and gooey, while the dough will be flaky and crispy on the outside. This creates the perfect contrast of textures that makes these cheese bombs so irresistible.
Final Step: Coat the Cheese Bombs with Garlic Butter
Once the cheese bombs are baked to perfection, remove them from the oven and let them cool for just a minute or two. Using a pastry brush or a spoon, generously coat each cheese bomb with the prepared garlic butter sauce. The garlic butter will soak into the biscuits and give them a glossy, savory finish that elevates the flavors.
If desired, sprinkle the freshly baked cheese bombs with chopped parsley for a pop of color and added freshness.
Serve the Pillsbury Biscuit Garlic Butter Cheese Bombs immediately while they’re still warm and gooey inside. These little bites are perfect for dipping into marinara sauce, ranch dressing, or even extra garlic butter if you want to go all out.
- Prep Time: 10 minutes
- Baking Time: 20 minutes
Nutrition
- Calories: 180 kcal
- Fat: 12g
- Carbohydrates: 15g
- Protein: 5g
Conclusion
Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect appetizer, side dish, or snack for any occasion. They’re quick, easy, and absolutely delicious — guaranteed to be a hit at your next gathering or family meal. The combination of flaky biscuit dough, gooey melted cheese, and savory garlic butter makes these cheesy bombs irresistible. With just a few simple ingredients and minimal prep, you can create an impressive treat that’s sure to satisfy any craving. So, grab a can of Pillsbury biscuits, some cheese, and garlic butter, and get ready to make your new favorite dish!
